Orange & raisin puddings
Indulge in these delightful orange & raisin puddings! Made with a perfect blend of butter, brown sugar, orange zest, eggs, bread crumbs, raisins, self-raising flour, orange juice, light sour cream, sugar, and vanilla extract, these easy-to-make desserts are bursting with zesty, fruity flavors. Perfect for any occasion, these puddings are sure to be a hit with your family and friends.
Cook time 15 min
Prep time 15 min
Ingredients:
2 tbsp butter1/2 cup brown sugar
2 tbsp orange zest
2 eggs
1/3 cup bread crumbs
1 cup raisins
1 cup self-raising flour
1 cup orange juice
1/2 cup light sour cream
1/4 cup sugar
1 tbsp vanilla extract
Indulge in these delightful Orange & Raisin Puddings—a perfect blend of citrusy zest and sweet raisins. These quick-cook puddings are not only easy to prepare but also packed with flavors that will satisfy your sweet tooth. Whether you're looking for a treat to impress guests or just want to enjoy a delightful dessert, this recipe has you covered.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin or individual ramekins to avoid sticking.
2. Mixing the Wet Ingredients:
- In a large bowl, melt the butter until fully liquid.
- Add the brown sugar to the melted butter and mix thoroughly until well combined.
- Stir in the orange zest and mix until the zest is evenly distributed.
- Crack the eggs into the mixture, one at a time, mixing well after each addition.
- In a separate bowl, mix the bread crumbs, raisins, and self-raising flour.
4. Incorporating Wet and Dry Ingredients:
- Gradually add the dry ingredient mixture into the wet ingredients, mixing gently to ensure everything is well incorporated.
- Slowly pour in the orange juice while stirring to maintain a smooth consistency.
- Fold in the light sour cream, mixing just enough to blend everything together.
- Add sugar and vanilla extract, stirring well to ensure a uniform batter.
- Divide the batter evenly among the prepared muffin tin or ramekins.
- Place in the preheated oven and bake for about 20-25 minutes until the puddings are well-risen and golden brown on top.
- To check for doneness, insert a toothpick into the center of a pudding; it should come out clean.
- Once baked, let the puddings cool in the tin/ramekins for about 5 minutes.
- Carefully remove and place them on a wire rack to cool slightly.
- Serve warm, perhaps with a dollop of whipped cream or a drizzle of extra orange juice if desired.
Tips:
- Ensure the butter is softened to room temperature for easier mixing.
- Use freshly squeezed orange juice for the best flavor.
- Mix the eggs thoroughly to incorporate air, resulting in a lighter texture.
- Soak the raisins in warm water for 10 minutes before adding to the mix to make them plump and juicy.
- Test the puddings with a toothpick; if it comes out clean, they are done.
- Serve warm with a dollop of cream or ice cream for an extra indulgent treat.
With just a few simple steps, you can create these delectable Orange & Raisin Puddings. The combination of the tangy orange zest and the sweet raisins creates a deliciously balanced dessert that's perfect for any occasion. Enjoy your homemade treats warm, and don't hesitate to share the joy with family and friends!
Nutrition per serving
4 ServingsCalories 620kcal
Protein 12g
Carbohydrates 120g
Fiber 3.66g
Sugar 72g
Fat 13g
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