Orange & raisin puddings
These Orange & Raisin Puddings combine zesty orange flavor with sweet raisins in a moist, easy-to-make dessert. Baked to golden perfection, they are ideal for any occasion.
Cook time 15 min
Prep time 15 min
Ingredients:
2 tbsp butter1/2 cup brown sugar
2 tbsp orange zest
2 eggs
1/3 cup bread crumbs
1 cup raisins
1 cup self-raising flour
1 cup orange juice
1/2 cup light sour cream
1/4 cup sugar
1 tbsp vanilla extract
Indulge in these delightful Orange & Raisin Puddings—a perfect blend of citrusy zest and sweet raisins. These quick-cook puddings are not only easy to prepare but also packed with flavors that will satisfy your sweet tooth. Whether you're looking for a treat to impress guests or just want to enjoy a delightful dessert, this recipe has you covered.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin or individual ramekins to avoid sticking.
2. Mixing the Wet Ingredients:
- In a large bowl, melt the butter until fully liquid.
- Add the brown sugar to the melted butter and mix thoroughly until well combined.
- Stir in the orange zest and mix until the zest is evenly distributed.
- Crack the eggs into the mixture, one at a time, mixing well after each addition.
- In a separate bowl, mix the bread crumbs, raisins, and self-raising flour.
4. Incorporating Wet and Dry Ingredients:
- Gradually add the dry ingredient mixture into the wet ingredients, mixing gently to ensure everything is well incorporated.
- Slowly pour in the orange juice while stirring to maintain a smooth consistency.
- Fold in the light sour cream, mixing just enough to blend everything together.
- Add sugar and vanilla extract, stirring well to ensure a uniform batter.
- Divide the batter evenly among the prepared muffin tin or ramekins.
- Place in the preheated oven and bake for about 20-25 minutes until the puddings are well-risen and golden brown on top.
- To check for doneness, insert a toothpick into the center of a pudding; it should come out clean.
- Once baked, let the puddings cool in the tin/ramekins for about 5 minutes.
- Carefully remove and place them on a wire rack to cool slightly.
- Serve warm, perhaps with a dollop of whipped cream or a drizzle of extra orange juice if desired.
With just a few simple steps, you can create these delectable Orange & Raisin Puddings. The combination of the tangy orange zest and the sweet raisins creates a deliciously balanced dessert that's perfect for any occasion. Enjoy your homemade treats warm, and don't hesitate to share the joy with family and friends!
Orange & raisin puddings FAQ:
Bake the orange & raisin puddings in a preheated oven at 350°F (175°C) for about 20-25 minutes. They are done when they are well-risen and golden brown on top.
To check for doneness, insert a toothpick into the center of a pudding. If it comes out clean, the puddings are ready to be removed from the oven.
If you don't have self-raising flour, you can make your own by combining all-purpose flour with baking powder. Use 1 cup of all-purpose flour plus 1 1/2 teaspoons of baking powder for the 1 cup required in the recipe.
Store any leftover puddings in an airtight container in the refrigerator for up to 3-5 days. Reheat in the microwave before serving for the best taste.
Yes, you can freeze the puddings. Allow them to cool completely, then wrap them tightly in plastic wrap and place in a freezer-safe container. They can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Tips:
- Ensure the butter is softened to room temperature for easier mixing.
- Use freshly squeezed orange juice for the best flavor.
- Mix the eggs thoroughly to incorporate air, resulting in a lighter texture.
- Soak the raisins in warm water for 10 minutes before adding to the mix to make them plump and juicy.
- Test the puddings with a toothpick; if it comes out clean, they are done.
- Serve warm with a dollop of cream or ice cream for an extra indulgent treat.
Nutrition per serving
4 ServingsCalories 620kcal
Protein 12g
Carbohydrates 120g
Fiber 3.66g
Sugar 72g
Fat 13g
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