Soup with ground beef, spinach and macaroni
This hearty soup features flavourful meatballs made with ground beef, fresh spinach, and macaroni in a savoury chicken broth. It's a comforting dish that's easy to prepare and perfect for any mealtime.
Cook time 25 min
Prep time 15 min
Ingredients:
1 lb ground beef(90%/10%)2 eggs
1/4 cup bread crumbs
2 tbsp grated parmesan cheese
1 tsp dried basil
3 tbsp onion
10 cups chicken broth
2 cups spinach
1 cup macaroni
3/4 cup carrots
This soup is a classic dish that combines hearty meatballs with nutritious vegetables and pasta in a delicious broth. This version uses ground beef, fresh spinach, and tender macaroni to create a comforting and satisfying meal perfect for any occasion.
Instructions:
- In a large mixing bowl, combine the ground beef, eggs, bread crumbs, grated parmesan cheese, dried basil, and finely chopped onion.
- Mix thoroughly until all ingredients are well incorporated.
- Shape the mixture into small meatballs, roughly 1 inch in diameter. Set aside on a plate.
- In a large pot or Dutch oven, pour in the chicken broth and bring it to a gentle boil over medium-high heat.
- Carefully add the meatballs to the boiling broth. Reduce the heat to medium and let the meatballs simmer in the broth for about 10-12 minutes, or until they are fully cooked.
- After the meatballs are cooked, add the sliced carrots to the pot. Continue to simmer for another 5 minutes.
- Stir in the dry macaroni and cook according to the package instructions, usually about 8-10 minutes, until the pasta is al dente.
4. Finish with Spinach:
- In the final 2-3 minutes of cooking, add the chopped spinach to the pot. Stir well and let the spinach wilt and become tender.
- Taste the soup and adjust seasoning if necessary, adding salt and pepper to your preference.
- Ladle the soup into bowls, ensuring each serving gets a good mix of meatballs, vegetables, and pasta.
- Optionally, garnish with additional grated parmesan cheese before serving.
- Serve the Soup hot, accompanied by crusty bread or a simple green salad.
With its flavorful meatballs, nutritious spinach, and hearty macaroni, this soup is sure to become a family favorite. Enjoy this comforting and delicious dish as a starter or a main course for any meal.
Soup with ground beef, spinach and macaroni FAQ:
The meatballs should cook in the simmering chicken broth for about 10-12 minutes until they are fully cooked.
Yes, you can substitute macaroni with other types of pasta such as elbow, shells, or small shells. Adjust the cooking time based on the pasta type as needed.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
You can substitute ground beef with ground turkey, chicken, or even a plant-based meat substitute, keeping in mind that cooking times may vary.
Cook the macaroni according to the package instructions, usually about 8-10 minutes, or until it reaches an 'al dente' texture, meaning it should still be slightly firm to the bite.
Cooking Tips:
- For extra flavor, consider browning the meatballs in a skillet before adding them to the soup.
- Feel free to substitute spinach with other greens like kale or escarole if you prefer.
- Use freshly grated parmesan cheese for a more intense and authentic flavor.
- Make the meatballs ahead of time and freeze them for a quick and easy addition to the soup on busy nights.
Nutrition Facts
5 ServingsCalories 290kcal
Protein 30g
Carbohydrates 14g
Fiber 1.99g
Sugar 2.96g
Fat 12g
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