Quick chocolate and raspberry puddings

Name: Quick chocolate and raspberry puddings
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup butter (110g); 1 cup dry cocoa powder (150g); 1/2 cup sugar (100g); 3 eggs (150g); 1/3 cup all-purpose white wheat flour (40g); 1/3 cup raspberries (50g)

Indulge in these quick and delicious chocolate and raspberry puddings! Made with rich cocoa powder, sweet raspberries, and a few simple ingredients, this easy dessert recipe is perfect for satisfying your chocolate cravings in no time. Ready in minutes and sure to impress, these puddings are a delightful combination of decadence and fruity goodness.

03 Apr 2025
Cook time 25 min
Prep time 25 min

Ingredients:

1/2 cup butter
1 cup dry cocoa powder
1/2 cup sugar
3 eggs
1/3 cup all-purpose white wheat flour
1/3 cup raspberries

Indulge in the delightful combination of rich chocolate and tangy raspberries with these Quick Chocolate and Raspberry Puddings. This easy-to-follow recipe will yield heavenly desserts that are perfect for satisfying your sweet tooth in no time. Let's get started!

Instructions:

1. Melt Butter: In a medium-sized saucepan, melt the butter over low heat, stirring occasionally to ensure it does not burn. Once melted, remove the saucepan from the heat.

2. Mix Cocoa and Sugar: Add the dry cocoa powder and sugar into the melted butter. Stir until well combined and the mixture is smooth.

3. Beat Eggs: In a separate bowl, lightly beat the eggs. Gradually add the beaten eggs to the butter, cocoa, and sugar mixture, stirring continuously to create a smooth batter.

4. Combine Flour: Sift the all-purpose white wheat flour into the mixture, then gently fold it in until fully incorporated. Take care not to overmix.

5. Add Raspberries: Carefully fold the raspberries into the batter, ensuring they are evenly distributed without breaking them up too much.

6. Fill Ramekins: Divide the batter evenly among the prepared ramekins or muffin tin, filling each one about three-quarters full.

7. Bake: Place the ramekins or muffin tin on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the puddings have set around the edges but still have a slightly soft center.

8. Cool Slightly: Remove the puddings from the oven and let them cool for a few minutes before serving. This will allow them to firm up slightly while still remaining deliciously gooey inside.

9. Serve: Serve the chocolate and raspberry puddings warm, either straight from the ramekins or gently turned out onto dessert plates. You can garnish with extra raspberries, a dusting of powdered sugar, or a dollop of whipped cream if desired.

Tips:

- Use high-quality cocoa powder for the best chocolate flavor.

- Fresh or frozen raspberries can be used, but make sure to thaw and drain if using frozen.

- For an extra touch of elegance, consider dusting the finished puddings with powdered sugar or garnish with a few fresh raspberries on top.

- Make sure not to overmix the batter to keep the puddings light and airy.

- Serve the puddings warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

In just a few simple steps, you can create a sumptuous dessert that marries the richness of chocolate with the freshness of raspberries. These Quick Chocolate and Raspberry Puddings are sure to impress your family and friends. Enjoy your delicious creation!

Nutrition per serving

4 Servings
Calories 490kcal
Protein 14g
Carbohydrates 54g
Fiber 15g
Sugar 27g
Fat 33g

Quick chocolate and raspberry puddings

Ingredients:

Instructions:

Tips:

Nutrition per serving

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