Indulge in the delightful combination of rich chocolate and tangy raspberries with these Quick Chocolate and Raspberry Puddings. This easy-to-follow recipe will yield heavenly desserts that are perfect for satisfying your sweet tooth in no time. Let's get started!
- Use high-quality cocoa powder for the best chocolate flavor.
- Fresh or frozen raspberries can be used, but make sure to thaw and drain if using frozen.
- For an extra touch of elegance, consider dusting the finished puddings with powdered sugar or garnish with a few fresh raspberries on top.
- Make sure not to overmix the batter to keep the puddings light and airy.
- Serve the puddings warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
In just a few simple steps, you can create a sumptuous dessert that marries the richness of chocolate with the freshness of raspberries. These Quick Chocolate and Raspberry Puddings are sure to impress your family and friends. Enjoy your delicious creation!
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 490kcal | 19% |
Protein | |
Protein 14g | 9% |
Carbohydrates | |
Carbohydrates 54g | 16% |
Fiber 15g | 39% |
Sugar 27g | 26% |
Fat | |
Fat 33g | 37% |
Saturated 16g | 56% |
Cholesterol 220mg | - |
Vitamins | |
Vitamin A 280ug | 31% |
Choline 140mg | 25% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.26mg | 20% |
Vitamin B3 1.06mg | 7% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 44ug | 11% |
Vitamin B12 0.38ug | 16% |
Vitamin C 3.24mg | 4% |
Vitamin E 0.55mg | 4% |
Vitamin K 3.97ug | 3% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 1.46mg | 0% |
Iron, Fe 6mg | 55% |
Magnesium, Mg 200mg | 47% |
Phosphorus, P 370mg | 29% |
Potassium, K 660mg | 19% |
Selenium, Se 20ug | 35% |
Sodium, Na 60mg | 4% |
Zinc, Zn 3.21mg | 29% |
Water | |
Water 45g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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