Start your morning with these delicious and nutritious Coconut-Blueberry Buckwheat Banana Pancakes. This recipe combines the tropical flavors of coconut, the sweetness of bananas, and the tartness of blueberries and strawberries for a satisfying breakfast option. Made with buckwheat flour and almond milk, these pancakes are gluten-free and perfect for anyone looking for a healthy breakfast treat.
- Make sure to mash the bananas thoroughly to avoid any lumps in the pancake batter.
- Use a non-stick pan or lightly grease your skillet with additional coconut oil to prevent the pancakes from sticking.
- Cook the pancakes over medium heat to ensure they cook evenly without burning.
- If you prefer fresh fruit, you can substitute the frozen blueberries and strawberries with fresh ones.
- For added texture and flavor, you can sprinkle some chopped nuts or seeds on top of the pancakes while they cook.
- Serve the pancakes warm with a drizzle of honey or maple syrup for an extra touch of sweetness.
Enjoy your homemade Coconut-Blueberry Buckwheat Banana Pancakes drizzled with a bit of honey or your favorite syrup. These pancakes are not just tasty but also packed with nutrients to give you the energy to start your day right. Perfect for a weekend brunch or a special breakfast, they are sure to become a favorite in your recipe collection.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 110kcal | 4% |
Protein | |
Protein 1.70g | 1% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 2.34g | 6% |
Sugar 13g | 13% |
Fat | |
Fat 1.58g | 2% |
Saturated 0.97g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 4.00ug | 0% |
Choline 11mg | 2% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.98mg | 6% |
Vitamin B6 0.13mg | 8% |
Vitamin B9 14ug | 3% |
Vitamin B12 0.03ug | 1% |
Vitamin C 12mg | 13% |
Vitamin E 0.43mg | 3% |
Vitamin K 3.26ug | 3% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.10mg | 0% |
Iron, Fe 0.63mg | 6% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 45mg | 4% |
Potassium, K 200mg | 6% |
Selenium, Se 0.91ug | 2% |
Sodium, Na 9mg | 1% |
Zinc, Zn 0.43mg | 4% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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