Choc-Orange Crepe Cake is a delightful dessert that combines the rich taste of chocolate with the fresh and zesty flavor of oranges. Layered with thin crepes, creamy ricotta cheese, and a touch of sweetened cream, this cake is not only visually stunning but also a treat for the taste buds. Perfect for special occasions or as a show-stopping dessert, it's sure to impress your family and friends.
- Ensure the batter is smooth and free of lumps for the best crepes. You can use a blender to mix all ingredients together if preferred.
- Let the batter rest for at least 30 minutes before making the crepes. This helps the flour to fully absorb the liquids, resulting in a better texture.
- Using a non-stick pan for cooking the crepes will make flipping them easier and prevent sticking.
- Make sure the crepes are fully cooled before assembling the cake to prevent the cream from melting.
- Zest the orange carefully to avoid the bitter white pith, and mix it well into the batter for an even distribution of flavor.
- When whipping the cream, make sure the bowl and beaters are cold to achieve the best volume and texture.
Creating a Choc-Orange Crepe Cake requires careful layering and a bit of patience, but the result is a spectacular dessert that is worth the effort. The blend of chocolate and orange flavors, combined with the creamy textures, makes for a unique and indulgent treat. Serve it chilled for the best experience, and watch as your guests savour every bite.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 290kcal | 15% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 1.94g | 5% |
Sugar 27g | 28% |
Fat | |
Fat 10g | 12% |
Saturated 5g | 17% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 100mg | 19% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.26mg | 20% |
Vitamin B3 0.42mg | 3% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.67ug | 28% |
Vitamin C 9mg | 10% |
Vitamin E 0.48mg | 3% |
Vitamin K 0.80ug | 1% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.19mg | 21% |
Iron, Fe 1.21mg | 11% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 190mg | 15% |
Potassium, K 290mg | 8% |
Selenium, Se 15ug | 27% |
Sodium, Na 70mg | 5% |
Zinc, Zn 1.18mg | 11% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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