Cinnamon twigs
Cinnamon Twigs are a simple pastry treat made with flaky puff pastry, sweet cinnamon, and sugar. These delightful twists bake to a golden-brown perfection, perfect for a quick snack or dessert.
Cook time 10 min
Prep time 20 min
Ingredients:
2 tbsp sugar1 tsp cinnamon
1 sheet puff pastry
1 egg white
Cinnamon Twigs are a delightful and easy-to-make treat that combines the comforting flavors of cinnamon and sugar with the flaky goodness of puff pastry. Perfect for a quick dessert or a sweet snack, these twigs are sure to please the palates of both children and adults alike. With minimal ingredients and simple steps, you can whip up a batch of these delicious treats in no time.
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a small bowl, mix together 2 tablespoons of sugar and 1 teaspoon of cinnamon. Ensure the mixture is well combined.
- Lightly flour your work surface and roll out the puff pastry sheet to smooth out any creases. If your puff pastry is pre-rolled and ready to use, you can skip this step.
- In a separate bowl, lightly beat the egg white until slightly frothy. Using a pastry brush, gently brush a thin layer of the egg white over the entire surface of the puff pastry. This will help the cinnamon sugar adhere and create a glossy finish.
- Evenly sprinkle the cinnamon sugar mixture over the egg-washed puff pastry, making sure to cover the surface completely.
- Using a sharp knife or pizza cutter, cut the puff pastry into strips approximately 1-inch wide. Then, cut each strip in half lengthwise if you prefer thinner twigs. You should end up with long, slender strips.
- Carefully take each strip and twist it gently. Place the twisted strips onto the prepared baking sheet, leaving a little space between each for expansion during baking.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the twigs are puffed and golden brown.
- Once baked, remove the baking sheet from the oven and let the cinnamon twigs cool on a wire rack. Serve them warm or at room temperature as a delicious snack or dessert.
Cinnamon Twigs are an effortless yet scrumptious dessert that pairs well with a cup of coffee or tea. Their delightful crunch and sweet, cinnamon flavor make them an excellent choice for any occasion. With this straightforward recipe, you can easily impress your family and friends with homemade pastry delights that taste like they came from a bakery.
Cinnamon twigs FAQ:
Bake the cinnamon twigs in a preheated oven at 375°F (190°C) for 12-15 minutes, or until they are puffed and golden brown.
Use a standard baking sheet lined with parchment paper or a silicone baking mat for the cinnamon twigs. Make sure there is enough space between the strips to allow for expansion.
Yes, you can substitute granulated sugar with alternatives like brown sugar or coconut sugar, but this may alter the flavor and texture slightly.
Store leftover cinnamon twigs in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them, but they are best enjoyed fresh.
If your puff pastry is too soft, chill it in the refrigerator for about 15-20 minutes until it firms up, making it easier to roll out and cut.
Tips:
- Ensure the puff pastry is well chilled before you start working with it to make it easier to handle.
- For an extra touch of sweetness, you can drizzle the baked cinnamon twigs with a simple glaze made from powdered sugar and milk.
- To avoid sticking, lightly flour your work surface when rolling out the puff pastry.
- If you prefer a stronger cinnamon flavor, you can adjust the amount of cinnamon to your taste.
- Serve the cinnamon twigs warm for the best texture and flavor, but they can also be stored in an airtight container for a few days.
Nutrition per serving
4 ServingsCalories 380kcal
Protein 6g
Carbohydrates 36g
Fiber 1.34g
Sugar 8g
Fat 24g
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