Cinnamon Twigs are a delightful and easy-to-make treat that combines the comforting flavors of cinnamon and sugar with the flaky goodness of puff pastry. Perfect for a quick dessert or a sweet snack, these twigs are sure to please the palates of both children and adults alike. With minimal ingredients and simple steps, you can whip up a batch of these delicious treats in no time.
Cinnamon Twigs are an effortless yet scrumptious dessert that pairs well with a cup of coffee or tea. Their delightful crunch and sweet, cinnamon flavor make them an excellent choice for any occasion. With this straightforward recipe, you can easily impress your family and friends with homemade pastry delights that taste like they came from a bakery.
Bake the cinnamon twigs in a preheated oven at 375°F (190°C) for 12-15 minutes, or until they are puffed and golden brown.
Use a standard baking sheet lined with parchment paper or a silicone baking mat for the cinnamon twigs. Make sure there is enough space between the strips to allow for expansion.
Yes, you can substitute granulated sugar with alternatives like brown sugar or coconut sugar, but this may alter the flavor and texture slightly.
Store leftover cinnamon twigs in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them, but they are best enjoyed fresh.
If your puff pastry is too soft, chill it in the refrigerator for about 15-20 minutes until it firms up, making it easier to roll out and cut.
- Ensure the puff pastry is well chilled before you start working with it to make it easier to handle.
- For an extra touch of sweetness, you can drizzle the baked cinnamon twigs with a simple glaze made from powdered sugar and milk.
- To avoid sticking, lightly flour your work surface when rolling out the puff pastry.
- If you prefer a stronger cinnamon flavor, you can adjust the amount of cinnamon to your taste.
- Serve the cinnamon twigs warm for the best texture and flavor, but they can also be stored in an airtight container for a few days.
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