Garlic and onion frittata

Whip up a delicious and easy garlic and onion frittata, featuring a perfect blend of sautéed onions, garlic, and creamy Greek yogurt. This flavorful dish is seasoned with onion and garlic powders and a touch of salt and pepper. Perfect for breakfast, brunch, or any meal!

  • 09 Feb 2025
  • Cook time 10 min
  • Prep time 10 min
  • 2 Servings
  • 11 Ingredients

Garlic and onion frittata

The Garlic and Onion Frittata is a delicious and hearty dish that can be enjoyed for breakfast, lunch, or dinner. This recipe combines the robust flavors of garlic and onion with the rich texture of eggs and creamy Greek yogurt, creating a satisfying meal that's packed with protein and flavor. Easy to prepare and ready in no time, this frittata is perfect for a quick weekday meal or a lazy weekend brunch.

Ingredients:

1 tbsp olive oil
14g
1/2 cup onion
80g
1/2 garlic clove
1.50g
3 eggs
150g
1/4 cup greek yogurt
60g
1 tbsp water
15g
1 tsp onion powder
2.40g
1 tsp garlic powder
3.10g
1/4 cup onion
24g
1/2 tsp salt
3g
1/4 tsp black pepper
0.52g

Instructions:

1. Preheat: Preheat your oven to 350°F (175°C).
2. Prepare Ingredients:
- Onion: Chop 1/2 cup of onion and thinly slice an additional 1/4 cup of onion.
- Garlic: Mince 1/2 garlic clove.
3. Sauté Onions and Garlic:
- Heat 1 tablespoon of olive oil in an oven-safe skillet over medium heat.
- Add the chopped onions and sauté them for about 3-4 minutes, until they become translucent.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Remove from heat and let it cool slightly.
4. Prepare the Egg Mixture:
- In a medium bowl, whisk together 3 eggs, 1/4 cup of Greek yogurt, and 1 tablespoon of water until smooth.
- Season the egg mixture with 1 teaspoon onion powder, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in the thinly sliced onions.
5. Combine and Cook:
- Pour the egg mixture over the sautéed onions and garlic in the skillet.
- Stir gently to ensure the sautéed onions and garlic are evenly distributed in the egg mixture.
6. Bake:
- Place the skillet in the preheated oven.
- Bake for about 15-20 minutes, or until the frittata is set and lightly golden on top. You can check if it's done by inserting a knife into the center; it should come out clean.
7. Serve:
- Once baked, remove the skillet from the oven. Let the frittata cool for a few minutes before slicing.
- Serve warm and enjoy!

Tips:

- Ensure your skillet is hot before adding the olive oil to prevent the eggs from sticking.

- Feel free to experiment by adding other ingredients like spinach, mushrooms, or cheese for extra flavor and nutrition.

- Cut the onions finely to ensure they cook evenly and blend well with the eggs.

- If you prefer a fluffier texture, separate the egg yolks from the whites, beat the whites to soft peaks, and fold them back into the yolks before cooking.

- If you're watching your salt intake, you can reduce the salt amount or use a salt substitute.

- Serve with a side salad or some crusty bread to make the meal more substantial.

In summary, the Garlic and Onion Frittata is a versatile and tasty dish that can be whipped up with minimal ingredients and effort. The combination of fresh and powdered onions and garlic ensures a depth of flavor that will leave you satisfied and coming back for more. Serve it hot straight from the skillet or at room temperature for a picnic or packed lunch. Enjoy your culinary creation!

Nutrition Facts
Serving Size180 grams
Energy
Calories 160kcal8%
Protein
Protein 13g9%
Carbohydrates
Carbohydrates 8g2%
Fiber 1.22g3%
Sugar 4.45g4%
Fat
Fat 16g19%
Saturated 4.09g14%
Cholesterol 310mg-
Vitamins
Vitamin A 140ug15%
Choline 260mg47%
Vitamin B1 0.10mg8%
Vitamin B2 0.42mg32%
Vitamin B3 0.14mg1%
Vitamin B6 0.16mg10%
Vitamin B9 63ug16%
Vitamin B12 0.99ug41%
Vitamin C 4.40mg5%
Vitamin E 0.81mg5%
Vitamin K 0.88ug1%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.04mg4%
Iron, Fe 1.53mg14%
Magnesium, Mg 18mg4%
Phosphorus, P 200mg16%
Potassium, K 260mg8%
Selenium, Se 27ug49%
Sodium, Na 690mg46%
Zinc, Zn 1.25mg11%
Water
Water 140g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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