Buckwheat pancakes are a delicious and nutritious way to start your day. Combining the earthy and slightly nutty flavor of buckwheat with the richness of whole-grain wheat flour and a touch of sweetness from honey, these pancakes are both hearty and healthy. Perfect for a weekend breakfast or a quick meal anytime, they offer the added benefit of being high in fiber and protein.
- Ensure your batter is smooth.: Mix the flours and other dry ingredients thoroughly before adding the wet ingredients to ensure even distribution and avoid lumps.
- Use a non-stick skillet or griddle.: Heat the skillet or griddle over medium heat and lightly grease it before pouring the batter to prevent sticking and ensure even cooking.
- Do not overmix the batter.: Gently mix the wet and dry ingredients until just combined to avoid tough pancakes, as overmixing can develop the gluten in the flour.
- Monitor cooking time.: Cook the pancakes until small bubbles form on the surface and the edges look set before flipping, usually about 2-3 minutes per side.
- Keep pancakes warm.: If cooking in batches, keep the cooked pancakes warm in an oven set to low temperature (around 200°F or 90°C) until all pancakes are ready to serve.
With their unique taste and wholesome ingredients, buckwheat pancakes are sure to become a favorite in your household. Not only are they nutritious and satisfying, but they are also easy to make. Enjoy them with your favorite toppings like fresh fruit, yogurt, or a drizzle of maple syrup for an extra special treat.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 190kcal | 8% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 3.51g | 9% |
Sugar 10g | 10% |
Fat | |
Fat 2.53g | 3% |
Saturated 0.79g | 3% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 50ug | 5% |
Choline 60mg | 10% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 1.68mg | 10% |
Vitamin B6 0.14mg | 8% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.41ug | 17% |
Vitamin C 0.04mg | 0% |
Vitamin E 0.31mg | 2% |
Vitamin K 1.19ug | 1% |
Minerals | |
Calcium, Ca 240mg | 19% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 1.65mg | 15% |
Magnesium, Mg 54mg | 13% |
Phosphorus, P 240mg | 20% |
Potassium, K 230mg | 7% |
Selenium, Se 13ug | 23% |
Sodium, Na 330mg | 22% |
Zinc, Zn 1.40mg | 13% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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