Baked honey mustard chicken
Savor the deliciousness of Baked Honey Mustard Chicken! Tender chicken breasts marinated in a sweet and tangy honey mustard sauce with a hint of curry, paired with perfectly roasted potatoes. An easy and flavorful dinner recipe that's sure to impress.
Cook time 40 min
Prep time 15 min
Ingredients:
1 lb chicken breasts1/2 cup honey
2 tbsp mustard
1 tsp curry powder
5 potatoes
Baked honey mustard chicken is a delicious, easy-to-make dish that combines sweet and savory flavors with a hint of spice from curry powder. Perfect for a family dinner or a weekend gathering, this recipe is sure to please even the pickiest eaters. Let's get started with this amazing dish!
Instructions:
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- Place the chicken breasts in a large baking dish.
- In a medium bowl, combine the 1/2 cup honey, 2 tbsp mustard, and 1 tsp curry powder. Mix well until all the ingredients are fully incorporated.
- Pour the honey mustard mixture over the chicken breasts, making sure they are thoroughly coated. Use a spoon or brush to spread the sauce if necessary.
- Wash and peel the potatoes if desired (peeling is optional). Cut them into even-sized chunks or wedges.
- Add the potato chunks around the chicken in the baking dish. If preferred, lightly drizzle the potatoes with a bit of olive oil and sprinkle with salt and pepper for added flavor.
- Place the baking dish in the preheated oven.
- Bake for 35-45 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the potatoes are tender and golden brown.
- Remove the baking dish from the oven and let it sit for a few minutes.
- Serve the honey mustard chicken breasts with the baked potatoes on the side. Spoon any extra sauce from the baking dish over the chicken for added flavor.
- Garnish with fresh herbs like parsley or cilantro if desired, and enjoy your delicious baked honey mustard chicken with potatoes!
Tips:
- Marinate the chicken breasts for at least 30 minutes to allow the flavors to penetrate the meat thoroughly.
- Cut the potatoes into uniform pieces to ensure they cook evenly.
- If you prefer a more intense flavor, you can increase the amount of mustard or curry powder to suit your taste.
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes after baking to retain its juices.
With its delightful blend of sweet honey, tangy mustard, and aromatic curry, baked honey mustard chicken is a crowd-pleaser that's easy to prepare. Follow these tips for a perfectly cooked meal that your family and friends will love. Enjoy your delicious and flavorful homemade chicken dish!
Nutrition per serving
4 ServingsCalories 430kcal
Protein 30g
Carbohydrates 70g
Fiber 6g
Sugar 27g
Fat 3.62g
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