Baked honey mustard chicken is a delicious, easy-to-make dish that combines sweet and savory flavors with a hint of spice from curry powder. Perfect for a family dinner or a weekend gathering, this recipe is sure to please even the pickiest eaters. Let's get started with this amazing dish!
- Marinate the chicken breasts for at least 30 minutes to allow the flavors to penetrate the meat thoroughly.
- Cut the potatoes into uniform pieces to ensure they cook evenly.
- If you prefer a more intense flavor, you can increase the amount of mustard or curry powder to suit your taste.
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes after baking to retain its juices.
With its delightful blend of sweet honey, tangy mustard, and aromatic curry, baked honey mustard chicken is a crowd-pleaser that's easy to prepare. Follow these tips for a perfectly cooked meal that your family and friends will love. Enjoy your delicious and flavorful homemade chicken dish!
Nutrition Facts | |
---|---|
Serving Size | 400 grams |
Energy | |
Calories 430kcal | 21% |
Protein | |
Protein 30g | 21% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 6g | 16% |
Sugar 27g | 27% |
Fat | |
Fat 3.62g | 4% |
Saturated 0.75g | 2% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 10ug | 1% |
Choline 130mg | 23% |
Vitamin B1 0.32mg | 27% |
Vitamin B2 0.30mg | 23% |
Vitamin B3 14mg | 85% |
Vitamin B6 1.68mg | 99% |
Vitamin B9 50ug | 12% |
Vitamin B12 0.24ug | 10% |
Vitamin C 50mg | 55% |
Vitamin E 0.69mg | 5% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.33mg | 37% |
Iron, Fe 2.69mg | 24% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 390mg | 31% |
Potassium, K 1470mg | 43% |
Selenium, Se 30ug | 54% |
Sodium, Na 150mg | 10% |
Zinc, Zn 1.63mg | 15% |
Water | |
Water 290g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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