Mushroom soup
Indulge in the creamy comfort of our Mushroom Soup! This easy-to-follow recipe combines savory mushrooms, onions, a hint of mustard, and rich chicken gravy, all enhanced with luscious heavy whipping cream. Perfect for any cozy meal.
- 20 Jan 2025
- Cook time 25 min
- Prep time 5 min
- 4 Servings
- 5 Ingredients
Mushroom soup is a rich, hearty, and delicious comfort food that is perfect for any time of the year. Featuring a delightful blend of onions, mushrooms, mustard, chicken gravy, and heavy whipping cream, this soup is both creamy and flavorful. It's easy to prepare and can be enjoyed by itself or as a starter to a larger meal. Let's dive into how to make this delectable mushroom soup.
Ingredients:
Instructions:
- Dice the onion finely.
- Slice the mushrooms into thin pieces.
- In a large pot or Dutch oven, heat a tablespoon of oil or butter over medium heat.
- Add the diced onion and sauté until it becomes translucent, about 5-7 minutes.
- Add the sliced mushrooms to the pot and cook until they release their moisture and become tender, approximately 5 more minutes.
- Stir in the tablespoon of mustard, ensuring it is evenly distributed among the onions and mushrooms. Cook for an additional 1-2 minutes to blend the flavors.
- Pour in the 4 cups of chicken gravy.
- Stir well to combine all the ingredients.
- Bring the mixture to a gentle simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
- For a smoother texture, use an immersion blender to puree the soup to your desired consistency.
- If you prefer a chunkier soup, you can skip this step.
- Reduce the heat to low and stir in the 1/2 cup of heavy whipping cream.
- Cook for another 5 minutes, stirring occasionally, until the soup is heated through and slightly thickened.
- Taste the soup and adjust seasoning with salt and pepper as needed.
- Ladle the soup into bowls and serve hot.
- Garnish with fresh parsley, a sprinkle of black pepper, or a drizzle of heavy cream for an added touch.
Tips:
- For a deeper flavor, consider sautéing the mushrooms and onions in a bit of butter or olive oil before adding them to the soup.
- If you prefer a smoother texture, use an immersion blender to blend the soup to your desired consistency.
- Garnish the soup with fresh herbs such as parsley or thyme for an added touch of freshness.
- For a vegetarian version, replace the chicken gravy with vegetable broth.
- Add a splash of white wine during cooking to enhance the flavors.
- Season to taste with salt and pepper, and feel free to add a pinch of nutmeg for a hint of warmth.
Your delicious mushroom soup is now ready to be savored! This creamy and flavorful soup is sure to please the palate. Whether you're serving it as a comforting meal on a chilly day or as an appetizer, it's bound to be a hit. Enjoy your homemade mushroom soup with a side of crusty bread or a simple salad.
| Nutrition Facts | |
|---|---|
| Serving Size | 290 grams |
| Energy | |
| Calories 220kcal | 11% |
| Protein | |
| Protein 3.28g | 2% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 1.31g | 3% |
| Sugar 4.20g | 4% |
| Fat | |
| Fat 16g | 19% |
| Saturated 8g | 26% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 18mg | 3% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.26mg | 20% |
| Vitamin B3 1.39mg | 9% |
| Vitamin B6 0.13mg | 7% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.05ug | 2% |
| Vitamin C 3.87mg | 4% |
| Vitamin E 0.49mg | 3% |
| Vitamin K 2.34ug | 2% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.13mg | 15% |
| Iron, Fe 0.42mg | 4% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 260mg | 8% |
| Selenium, Se 7ug | 12% |
| Sodium, Na 830mg | 55% |
| Zinc, Zn 0.43mg | 4% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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