Mushroom soup
This mushroom soup is a rich, creamy blend of onions, mushrooms, and mustard, cooked in chicken gravy and finished with heavy cream. It's easy to prepare and makes a comforting dish suitable for any occasion.
Cook time 25 min
Prep time 5 min
Ingredients:
1 onion1/3 cup mushrooms
1 tbsp mustard
4 cups chicken gravy
1/2 cup heavy whipping cream
Mushroom soup is a rich, hearty, and delicious comfort food that is perfect for any time of the year. Featuring a delightful blend of onions, mushrooms, mustard, chicken gravy, and heavy whipping cream, this soup is both creamy and flavorful. It's easy to prepare and can be enjoyed by itself or as a starter to a larger meal. Let's dive into how to make this delectable mushroom soup.
Instructions:
- Dice the onion finely.
- Slice the mushrooms into thin pieces.
- In a large pot or Dutch oven, heat a tablespoon of oil or butter over medium heat.
- Add the diced onion and sauté until it becomes translucent, about 5-7 minutes.
- Add the sliced mushrooms to the pot and cook until they release their moisture and become tender, approximately 5 more minutes.
- Stir in the tablespoon of mustard, ensuring it is evenly distributed among the onions and mushrooms. Cook for an additional 1-2 minutes to blend the flavors.
- Pour in the 4 cups of chicken gravy.
- Stir well to combine all the ingredients.
- Bring the mixture to a gentle simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
- For a smoother texture, use an immersion blender to puree the soup to your desired consistency.
- If you prefer a chunkier soup, you can skip this step.
- Reduce the heat to low and stir in the 1/2 cup of heavy whipping cream.
- Cook for another 5 minutes, stirring occasionally, until the soup is heated through and slightly thickened.
- Taste the soup and adjust seasoning with salt and pepper as needed.
- Ladle the soup into bowls and serve hot.
- Garnish with fresh parsley, a sprinkle of black pepper, or a drizzle of heavy cream for an added touch.
Your delicious mushroom soup is now ready to be savored! This creamy and flavorful soup is sure to please the palate. Whether you're serving it as a comforting meal on a chilly day or as an appetizer, it's bound to be a hit. Enjoy your homemade mushroom soup with a side of crusty bread or a simple salad.
Mushroom soup FAQ:
Store leftover mushroom soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Reheat on the stove or in the microwave before serving.
To thicken the soup, let it simmer longer to reduce the liquid, or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water). For a thinner soup, you can add more chicken gravy or water.
Yes, you can substitute vegetable gravy for chicken gravy to make this soup vegetarian-friendly. Ensure the vegetable gravy is rich and flavorful to maintain the overall taste.
Allow the soup to simmer gently for about 10 minutes after adding the chicken gravy. This time helps the flavors meld together, enhancing the overall taste.
You can use a variety of mushrooms such as button, cremini, or shiitake in this recipe. Each type adds a unique flavor, with cremini offering a slightly deeper taste.
Cooking Tips:
- For a deeper flavor, consider sautéing the mushrooms and onions in a bit of butter or olive oil before adding them to the soup.
- If you prefer a smoother texture, use an immersion blender to blend the soup to your desired consistency.
- Garnish the soup with fresh herbs such as parsley or thyme for an added touch of freshness.
- For a vegetarian version, replace the chicken gravy with vegetable broth.
- Add a splash of white wine during cooking to enhance the flavors.
- Season to taste with salt and pepper, and feel free to add a pinch of nutmeg for a hint of warmth.
Nutrition Facts
4 ServingsCalories 220kcal
Protein 3.28g
Carbohydrates 16g
Fiber 1.31g
Sugar 4.20g
Fat 16g
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