Butter cake

Delight in the simplicity of homemade butter cake with our easy recipe. Made with 1 cup of butter, sugar, and a hint of vanilla extract, this cake is perfectly moist and rich. Incorporate eggs, self-raising flour, and 1/2 cup of milk for a fluffy, tender crumb that's ideal for any occasion. Get ready to bake a classic favorite!

  • 18 Feb 2025
  • Cook time 25 min
  • Prep time 15 min
  • 12 Servings
  • 6 Ingredients

Butter cake

Butter cake is a classic and delicious dessert that is perfect for any occasion. Its rich, buttery flavor and moist texture make it a favorite among cake lovers. This simple yet delightful recipe requires only a handful of common ingredients, making it easy to whip up whenever you crave a comforting, homemade treat.

Ingredients:

1 cup butter
220g
1 cup sugar
200g
1 tsp vanilla extract
4g
3 eggs
150g
2 cups self-raising flour
300g
1/2 cup milk (1% fat)
120g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Prepare Butter and Sugar:
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Use an electric mixer on medium speed for about 3-5 minutes.
3. Add the Vanilla and Eggs:
- Add the vanilla extract to the butter-sugar mixture and mix well until fully incorporated.
- Add the eggs, one at a time, beating well after each addition to ensure a smooth and airy mixture.
4. Combine Dry and Wet Ingredients:
- Gradually add in the self-raising flour, mixing gently after each addition. Alternate adding the flour with the milk. Start with 1/3 of the flour, then 1/3 of the milk, and continue this process until all the flour and milk are well combined.
- Mix just until the batter is smooth and no lumps remain. Do not overmix.
5. Pour Batter into Pan:
- Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
6. Bake the Cake:
- Place the cake pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- The top should be lightly golden and the cake should spring back when touched lightly.
7. Cool the Cake:
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
- After 10 minutes, remove the cake from the pan and transfer it to a wire rack to cool completely.
8. Serve:
- Once completely cooled, the butter cake can be served as is, dusted with powdered sugar, or topped with your favorite frosting.

Tips:

- Make sure to use room temperature ingredients for smoother mixing and a more even texture.

- Cream the butter and sugar thoroughly until the mixture is light and fluffy. This incorporates air into the batter, resulting in a lighter cake.

- Add the eggs one at a time, beating well after each addition to ensure the batter is well combined.

- Sift the self-raising flour to avoid any lumps and achieve a finer texture.

- Alternate between adding the flour and milk to the batter, starting and ending with the flour. This helps to maintain the batter's consistency.

- Do not overmix the batter once all ingredients are combined; this can make the cake dense and tough.

- Preheat your oven to the correct temperature and bake the cake in the center of the oven for even cooking.

- Insert a toothpick into the center of the cake to check for doneness. If it comes out clean or with just a few crumbs, the cake is ready.

- Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Your butter cake is now ready to be enjoyed! Whether you serve it plain, with a dusting of powdered sugar, or paired with your favorite frosting, this cake is sure to be a hit. The combination of its tender crumb and buttery richness makes it an irresistible dessert that will have everyone asking for seconds.

Nutrition Facts
Serving Size80 grams
Energy
Calories 320kcal16%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 36g10%
Fiber 0.75g2%
Sugar 18g17%
Fat
Fat 16g20%
Saturated 9g30%
Cholesterol 99mg-
Vitamins
Vitamin A 170ug19%
Choline 50mg9%
Vitamin B1 0.09mg8%
Vitamin B2 0.07mg5%
Vitamin B3 0.41mg3%
Vitamin B6 0.01mg1%
Vitamin B9 16ug4%
Vitamin B12 0.19ug8%
Vitamin C 0.00mg0%
Vitamin E 0.13mg1%
Vitamin K 1.41ug1%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.06mg6%
Iron, Fe 0.52mg5%
Magnesium, Mg 12mg3%
Phosphorus, P 70mg6%
Potassium, K 77mg2%
Selenium, Se 9ug17%
Sodium, Na 22mg2%
Zinc, Zn 0.50mg5%
Water
Water 24g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Easter bunny biscuits

These charming treats combine white wheat, corn, and rice flours for a melt-in-your-mouth experience, perfect for holiday celebrations.

25 Apr 2025

Home made pancakes

Ready in minutes.

30 Mar 2025

Caramelised butternut squash

Perfect as a side dish or a satisfying main course, it's sure to become a family favorite.

29 Jan 2025

Marshmallow cookies

Perfect for any occasion.

08 Apr 2025

Ricotta pancakes with yoghurt, banana & honey

Made with self-raising flour, ricotta cheese, and a hint of lemon zest for a delicious, wholesome breakfast.

12 Feb 2025

Cheesy scrambled eggs

Simple, savory, and ready in minutes.

28 Jan 2025

Dried fruit and almond granola

Perfect for breakfast or a wholesome snack.

15 Apr 2025

Spinach bisque

Perfect for a cozy meal.

21 Mar 2025

Posts