Bulgur pilaf with dried apricots

Discover the perfect blend of savory and sweet with this Bulgur Pilaf with Dried Apricots. Made with tender bulgur, sweet dried apricots, and a hint of warming spices, this nutritious and delicious dish is ready in minutes. Ideal for a quick and healthy weeknight meal!

  • 06 May 2025
  • Cook time 25 min
  • Prep time 10 min
  • 4 Servings
  • 8 Ingredients

Bulgur pilaf with dried apricots

Bulgur pilaf with dried apricots is a delicious and healthy dish that combines the nutty flavors of bulgur with the sweetness of dried apricots. This Middle Eastern-inspired recipe is not only easy to make but also packed with nutrients. Perfect as a side dish or a light main course, it brings together a delightful blend of spices and textures.

Ingredients:

2 tbsp olive oil
27g
1/4 cup dried apricots
33g
1 cup bulgur
140g
1/4 tsp spice mix
1/2g
1.50 cup water
360g
1/8 tsp red pepper (spice)
0.22g
1/2 cup onion
80g
1/8 tsp cinnamon
0.31g

Instructions:

1. Prepare Ingredients:
- Start by chopping the dried apricots into small, bite-sized pieces.
- Finely chop the onion.
2. Heat Oil:
- In a medium-sized saucepan, heat the olive oil over medium heat until it shimmers.
3. Cook Onions:
- Add the finely chopped onion to the hot oil. Sauté for about 4-5 minutes, or until the onions become soft and translucent.
4. Add Spices:
- Stir in the 1/4 teaspoon spice mix, 1/8 teaspoon crushed red pepper, and 1/8 teaspoon cinnamon. Cook for another 1 minute to allow the spices to release their flavors.
5. Incorporate Bulgur and Apricots:
- Add the bulgur to the saucepan and stir well to coat the grains in the spiced oil and onions.
- Mix in the chopped dried apricots.
6. Add Water and Simmer:
- Pour in the 1.5 cups of water. Give everything a good stir and bring it to a boil.
7. Cook Bulgur:
- Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 12-15 minutes, or until the bulgur is tender and has absorbed the water.
8. Fluff and Serve:
- Remove the saucepan from heat and let it stand, covered, for an additional 5 minutes.
- Fluff the bulgur with a fork to separate the grains.
9. Serve:
- Transfer the bulgur pilaf to a serving dish. This pilaf can be served as a side dish or as a main course alongside a salad or a protein of your choice. Enjoy!

Tips:

- For a more savory flavor, consider using vegetable or chicken broth in place of water.

- Chop the dried apricots and onions finely to ensure they distribute evenly throughout the pilaf.

- You can add a handful of toasted nuts, such as almonds or pine nuts, for an added crunch.

- Adjust the spices to your taste—if you prefer more heat, increase the amount of red pepper.

- If you want to make it a complete meal, you can add cooked chickpeas or serve it with grilled vegetables.

Bulgur pilaf with dried apricots is a versatile and wholesome dish that is simple to prepare and deeply satisfying. Whether you're making it for a quick weeknight meal or serving it at a special gathering, this pilaf is sure to impress. Enjoy the medley of flavors and the nutritional benefits it brings to your table.

Nutrition Facts
Serving Size160 grams
Energy
Calories 150kcal7%
Protein
Protein 4.75g3%
Carbohydrates
Carbohydrates 33g10%
Fiber 5g14%
Sugar 6g6%
Fat
Fat 7g9%
Saturated 1.04g3%
Cholesterol 0.00mg-
Vitamins
Vitamin A 16ug2%
Choline 12mg2%
Vitamin B1 0.09mg8%
Vitamin B2 0.05mg4%
Vitamin B3 2.03mg13%
Vitamin B6 0.16mg9%
Vitamin B9 14ug4%
Vitamin B12 0.00ug0%
Vitamin C 1.77mg2%
Vitamin E 0.39mg3%
Vitamin K 1.06ug1%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.16mg18%
Iron, Fe 1.14mg10%
Magnesium, Mg 66mg15%
Phosphorus, P 120mg9%
Potassium, K 280mg8%
Selenium, Se 0.99ug2%
Sodium, Na 9mg1%
Zinc, Zn 0.75mg7%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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