Sweet potato and lentil patties with tzatziki

Sweet potato and lentil patties are a delicious and nutritious option for a satisfying meal. Paired with fresh arugula, cherry tomatoes, and a dollop of creamy tzatziki, this dish combines hearty plant-based ingredients with refreshing accents. These patties are not only flavorful but also packed with vitamins, minerals, and protein - a perfect choice for a balanced diet.

Ingredients:

Instructions:

Tips:

- Tip 1: To enhance the flavor of the sweet potato, roast it in the oven instead of boiling.

- Tip 2: Be sure to drain the canned lentils thoroughly to avoid excess moisture in the patties.

- Tip 3: For a finer texture, mash the sweet potatoes and lentils well, but leave a few chunks for added texture.

- Tip 4: Incorporate a bit of minced garlic and onion for extra savory depth.

- Tip 5: Let the patties rest in the fridge for 15-20 minutes before cooking to help them hold their shape better during frying.

- Tip 6: Use a non-stick skillet and avoid flipping the patties too soon to ensure a nice crust forms.

Making sweet potato and lentil patties is a rewarding cooking experience that results in a tasty and nutritious dish. These patties are versatile and can be enjoyed as a main course, in a sandwich, or as a snack. Follow the tips provided to maximize flavor and achieve the perfect texture. Serve them with a side of fresh arugula, cherry tomatoes, and homemade tzatziki, and you have a wholesome meal that's sure to be a hit!