Sautéed salmon with butter and seasonings is a simple yet delicious recipe that brings out the rich flavor of the fish with minimal ingredients. This dish is perfect for a quick weeknight dinner or a special occasion. With just a few basic steps and ingredients, you can create a restaurant-quality meal in no time.
- Make sure the salmon fillets are dry before cooking. Pat them dry with a paper towel to ensure the skin gets crispy.
- Use a non-stick skillet to prevent the salmon from sticking to the pan.
- Let the butter melt and start to bubble before adding the salmon to the pan.
- Cook the salmon skin-side down first. This helps in getting a crispy skin while keeping the flesh moist.
- Avoid moving the salmon around the pan too much. Let it sit in the pan to form a nice sear.
- If you prefer a bit of extra flavor, you can add minced garlic or a squeeze of lemon juice while cooking.
Sautéed salmon with butter and seasonings is a quick and flavorful dish that is easy to prepare. By following a few simple tips, you can achieve perfectly cooked salmon with a deliciously crispy skin and tender, melt-in-your-mouth flesh. This recipe is ideal for anyone looking to enjoy a healthy and gourmet meal with minimal effort.
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