Gold star biscuits

Discover the delightful Gold Star Biscuits, a perfect blend of buttery goodness, cinnamon warmth, and a hint of vanilla. This easy-to-follow recipe uses simple ingredients like all-purpose white wheat flour, sugar, and an egg to create cookies with a golden, star-studded finish that's sure to impress. Perfect for any occasion!

  • 11 May 2025
  • Cook time 10 min
  • Prep time 120 min
  • 8 Servings
  • 7 Ingredients

Gold star biscuits

Gold star biscuits are a delightful treat that combines the warmth of cinnamon with the richness of butter and sugar. These biscuits are perfect for any occasion, whether it’s a holiday celebration or a simple afternoon snack. With a few basic ingredients, you can create these golden, star-shaped biscuits that are sure to impress.

Ingredients:

1.50 cups all-purpose white wheat flour
190g
1 tsp baking powder
5g
1 tsp cinnamon
3g
1/4 cup butter
54g
1/2 cup sugar
100g
1 egg
50g
1/2 tsp vanilla extract
2g

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, and cinnamon. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture. Beat until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Form Biscuits: Scoop small amounts of dough (about a tablespoon each) and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with your hand or the back of a spoon.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The center should be slightly soft.
8. Cool: Let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Serve: Once cooled, serve your Gold Star Biscuits with a hot cup of tea or coffee. Enjoy!

Tips:

- To ensure your biscuits are consistently golden, make sure to evenly roll out the dough to a uniform thickness.

- Chill the dough in the refrigerator for about 30 minutes before rolling it out to make it easier to handle and shape into stars.

- Use a star-shaped cookie cutter to achieve a consistent and appealing shape. If you don’t have a star cutter, you can use any other preferred shape.

- For an extra touch of sweetness, sprinkle a little sugar on top of the biscuits before baking.

- Make sure to use room temperature butter for easier mixing and smoother dough consistency.

Gold star biscuits are a simple yet impressive treat that brings warmth and joy to any setting. With a few basic ingredients and a little bit of effort, you can create these delicious, star-shaped biscuits that will undoubtedly be a hit. Whether you’re baking for family, friends, or simply for yourself, these biscuits are a wonderful way to enjoy a home-baked delicacy.

Nutrition Facts
Serving Size50 grams
Energy
Calories 200kcal10%
Protein
Protein 3.66g2%
Carbohydrates
Carbohydrates 30g9%
Fiber 0.90g2%
Sugar 13g13%
Fat
Fat 7g8%
Saturated 3.37g11%
Cholesterol 40mg-
Vitamins
Vitamin A 66ug7%
Choline 24mg4%
Vitamin B1 0.08mg6%
Vitamin B2 0.03mg2%
Vitamin B3 0.38mg2%
Vitamin B6 0.02mg1%
Vitamin B9 10ug3%
Vitamin B12 0.06ug3%
Vitamin C 0.01mg0%
Vitamin E 0.09mg1%
Vitamin K 0.69ug1%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.05mg6%
Iron, Fe 0.49mg4%
Magnesium, Mg 10mg2%
Phosphorus, P 60mg5%
Potassium, K 45mg1%
Selenium, Se 7ug12%
Sodium, Na 72mg5%
Zinc, Zn 0.36mg3%
Water
Water 9g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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