Gold star biscuits
Discover the delightful Gold Star Biscuits, a perfect blend of buttery goodness, cinnamon warmth, and a hint of vanilla. This easy-to-follow recipe uses simple ingredients like all-purpose white wheat flour, sugar, and an egg to create cookies with a golden, star-studded finish that's sure to impress. Perfect for any occasion!
Cook time 10 min
Prep time 120 min
Ingredients:
1.50 cups all-purpose white wheat flour1 tsp baking powder
1 tsp cinnamon
1/4 cup butter
1/2 cup sugar
1 egg
1/2 tsp vanilla extract
Gold star biscuits are a delightful treat that combines the warmth of cinnamon with the richness of butter and sugar. These biscuits are perfect for any occasion, whether it’s a holiday celebration or a simple afternoon snack. With a few basic ingredients, you can create these golden, star-shaped biscuits that are sure to impress.
Instructions:
Tips:
- To ensure your biscuits are consistently golden, make sure to evenly roll out the dough to a uniform thickness.
- Chill the dough in the refrigerator for about 30 minutes before rolling it out to make it easier to handle and shape into stars.
- Use a star-shaped cookie cutter to achieve a consistent and appealing shape. If you don’t have a star cutter, you can use any other preferred shape.
- For an extra touch of sweetness, sprinkle a little sugar on top of the biscuits before baking.
- Make sure to use room temperature butter for easier mixing and smoother dough consistency.
Gold star biscuits are a simple yet impressive treat that brings warmth and joy to any setting. With a few basic ingredients and a little bit of effort, you can create these delicious, star-shaped biscuits that will undoubtedly be a hit. Whether you’re baking for family, friends, or simply for yourself, these biscuits are a wonderful way to enjoy a home-baked delicacy.
Nutrition per serving
8 ServingsCalories 200kcal
Protein 3.66g
Carbohydrates 30g
Fiber 0.90g
Sugar 13g
Fat 7g
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