Gold star biscuits
Discover the delightful Gold Star Biscuits, a perfect blend of buttery goodness, cinnamon warmth, and a hint of vanilla. This easy-to-follow recipe uses simple ingredients like all-purpose white wheat flour, sugar, and an egg to create cookies with a golden, star-studded finish that's sure to impress. Perfect for any occasion!
- 20 May 2024
- Cook time 10 min
- Prep time 120 min
- 8 Servings
- 7 Ingredients
Gold star biscuits are a delightful treat that combines the warmth of cinnamon with the richness of butter and sugar. These biscuits are perfect for any occasion, whether it’s a holiday celebration or a simple afternoon snack. With a few basic ingredients, you can create these golden, star-shaped biscuits that are sure to impress.
Ingredients:
Instructions:
Tips:
- To ensure your biscuits are consistently golden, make sure to evenly roll out the dough to a uniform thickness.
- Chill the dough in the refrigerator for about 30 minutes before rolling it out to make it easier to handle and shape into stars.
- Use a star-shaped cookie cutter to achieve a consistent and appealing shape. If you don’t have a star cutter, you can use any other preferred shape.
- For an extra touch of sweetness, sprinkle a little sugar on top of the biscuits before baking.
- Make sure to use room temperature butter for easier mixing and smoother dough consistency.
Gold star biscuits are a simple yet impressive treat that brings warmth and joy to any setting. With a few basic ingredients and a little bit of effort, you can create these delicious, star-shaped biscuits that will undoubtedly be a hit. Whether you’re baking for family, friends, or simply for yourself, these biscuits are a wonderful way to enjoy a home-baked delicacy.
| Nutrition Facts | |
|---|---|
| Serving Size | 50 grams |
| Energy | |
| Calories 200kcal | 8% |
| Protein | |
| Protein 3.66g | 2% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 0.90g | 2% |
| Sugar 13g | 13% |
| Fat | |
| Fat 7g | 8% |
| Saturated 3.37g | 11% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 66ug | 7% |
| Choline 24mg | 4% |
| Vitamin B1 0.08mg | 6% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.38mg | 2% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 10ug | 3% |
| Vitamin B12 0.06ug | 3% |
| Vitamin C 0.01mg | 0% |
| Vitamin E 0.09mg | 1% |
| Vitamin K 0.69ug | 1% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.05mg | 0% |
| Iron, Fe 0.49mg | 4% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 45mg | 1% |
| Selenium, Se 7ug | 12% |
| Sodium, Na 72mg | 5% |
| Zinc, Zn 0.36mg | 3% |
| Water | |
| Water 9g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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