Whole wheat blueberry waffle delight
Start your day with a nutritious boost! Our Whole Wheat Blueberry Waffle Delight combines heart-healthy whole-grain wheat flour, juicy blueberries, and a touch of natural sweetness. Perfect for a wholesome breakfast that’s deliciously satisfying.
- 29 Mar 2025
- Cook time 35 min
- Prep time 10 min
- 7 Servings
- 10 Ingredients
Indulge in a nutritious and delicious breakfast with our Whole Wheat Blueberry Waffle Delight! Packed with whole grains and bursting with the goodness of blueberries, these waffles are the perfect way to start your day on a healthy note. Whether you're cooking for yourself or hosting a brunch, this recipe is sure to impress and satisfy.
Ingredients:
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions. Some models may have a waffle setting you can use to ensure consistent baking.
- In a large mixing bowl, whisk together the whole-grain wheat flour, baking powder, sugar, and salt until thoroughly combined. Set aside.
- In another bowl, beat the egg yolks slightly. Then, add the milk, vanilla extract, and applesauce. Stir until well mixed.
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined; it's okay if the batter is a little lumpy, as overmixing can result in tough waffles.
- In a separate clean and dry bowl, beat the egg whites until they hold soft peaks. This can be done using a hand mixer at medium speed for about 3-4 minutes. Soft peaks mean the tips will curl when you lift the beaters.
- Gently fold the beaten egg whites into the batter. This will help to keep your waffles light and airy.
- Fold the frozen blueberries into the batter, distributing them evenly. Make sure they are still frozen to prevent the batter from turning blue.
- Lightly grease the preheated waffle iron with non-stick spray or brush with a little oil. Pour the batter into the waffle iron, using a ladle or measuring cup to ensure even distribution. Each waffle iron will vary, but it's typically about ¾ cup of batter per waffle.
- Cook according to your waffle iron’s instructions, usually until the waffle is golden brown and crisp (generally 4-5 minutes).
- Carefully remove the waffles and place them on a wire rack or plate. For best results, serve immediately. Top with your favorite toppings such as maple syrup, a dollop of yogurt, or extra fresh blueberries.
- Relish your delightful Whole Wheat Blueberry Waffles as a hearty breakfast or a tasty brunch treat!
Tips:
- Preheat your waffle iron while you are preparing the batter to ensure even cooking and crispiness.
- Gently fold in the blueberries to avoid crushing them, which will prevent the batter from turning blue and ensure even distribution of blueberries in the waffles.
- To make your waffles even fluffier, ensure that the egg whites are beaten to stiff peaks before folding them into the batter.
- Use cooking spray or a light brush of oil on your waffle iron to prevent sticking, especially with whole-grain batter.
- If using fresh blueberries instead of frozen, coat them lightly in flour before adding to the batter to prevent them from sinking to the bottom.
- Serve your waffles immediately for the best texture. If keeping warm, place in a single layer on a wire rack in a low oven to maintain crispiness.
Our Whole Wheat Blueberry Waffle Delight brings together wholesome ingredients for a breakfast treat that’s both healthy and delicious. With simple preparation steps, you can easily whip up these waffles, ensuring a great start to your day. Enjoy them with your favorite toppings and savor the combination of nutty whole grains and sweet, juicy blueberries in every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 220kcal | 11% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 5g | 13% |
| Sugar 11g | 11% |
| Fat | |
| Fat 3.80g | 4% |
| Saturated 1.31g | 4% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 66mg | 12% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.21mg | 16% |
| Vitamin B3 2.23mg | 14% |
| Vitamin B6 0.18mg | 10% |
| Vitamin B9 27ug | 6% |
| Vitamin B12 0.44ug | 18% |
| Vitamin C 1.41mg | 2% |
| Vitamin E 0.78mg | 5% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 220mg | 17% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 1.80mg | 16% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 250mg | 20% |
| Potassium, K 280mg | 8% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 420mg | 28% |
| Zinc, Zn 1.52mg | 14% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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