Roasted deviled potatoes
Savor the perfect blend of flavors with our Roasted Deviled Potatoes recipe. Crispy on the outside and tender on the inside, these potatoes are seasoned with a tangy mustard and red pepper mix, then roasted to perfection. An easy and delicious side dish that’s sure to impress!
Cook time 35 min
Prep time 15 min
Ingredients:
3 tbsp vegetable oil2 tsp vinegar
8 potatoes
2 tsp salt
1/2 stick butter
1 tsp mustard
1/4 tsp red pepper (spice)
Roasted deviled potatoes are a delicious and spicy twist on traditional roasted potatoes. This recipe combines elements of deviled eggs with the crispy, rich texture of roasted potatoes, making a flavorful side dish that's perfect for any meal. Whether you're hosting a dinner party or just looking to spice up your weeknight dinner, these potatoes are sure to be a hit.
Instructions:
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes.
- Cut each potato into bite-sized pieces for even roasting.
- In a large bowl, combine the vegetable oil, vinegar, and salt.
- Add the potato pieces to the bowl and toss well to ensure they are evenly coated with the seasoning mix.
- Spread the seasoned potato pieces on a baking sheet in a single layer. Make sure they have enough space to roast properly without steaming.
- Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy. Toss the potatoes halfway through roasting for even browning.
- While the potatoes are roasting, melt the butter in a small saucepan over low heat.
- Add the mustard and red pepper to the melted butter, stirring until well combined.
- Once the potatoes are done, transfer them to a large bowl.
- Pour the butter and spice mix over the roasted potatoes. Toss well to ensure they are evenly coated.
- Taste and adjust seasoning if needed.
- Serve these delicious roasted deviled potatoes hot as a side dish or appetizer.
Tips:
- Choose the right type of potato.: Opt for waxy potatoes like Yukon Gold or red potatoes, which hold their shape well during roasting.
- Parboil the potatoes.: Boiling the potatoes for a few minutes before roasting ensures a crispy exterior and fluffy interior.
- Ensure even coating.: Toss the potatoes thoroughly with the oil, vinegar, butter, mustard, salt, and red pepper to ensure every piece is well-coated for maximum flavor.
- Use a single layer.: Spread the potatoes in a single layer on the baking sheet. Overcrowding can lead to uneven cooking.
- Monitor the baking.: Check the potatoes midway through roasting and turn them to promote even browning and crispiness.
With a golden crust and a kick of heat, roasted deviled potatoes are a flavorful addition to your culinary repertoire. This easy-to-follow recipe promises a dish that's both tantalizing and satisfying. Serve alongside your favorite entrées and enjoy the compliments from friends and family!
Nutrition per serving
10 ServingsCalories 170kcal
Protein 3.57g
Carbohydrates 30g
Fiber 3.61g
Sugar 1.45g
Fat 9g
More recipes
Turkey, cheddar and mustard sandwich
Made with whole-wheat bread, flavorful mustard, savory turkey ham, crisp lettuce, and creamy cheddar cheese, it's the perfect quick and satisfying meal.
02 Apr 2025Garlic-infused baked potatoes
Perfect for any meal, these savory potatoes are sure to become a family favorite.
07 May 2025Ground beef-stuffed red peppers
Easy to prepare and full of flavor, this recipe is sure to be a family favorite.
12 May 2025Orange and poppy seed muffins with cream cheese icing
Ideal for breakfast or a sweet snack, these treats are easy to make and sure to impress.
08 May 2025Peanut butter and apricot jam toast with cottage cheese
Quick, easy, and packed with protein – the ideal start to your day.
04 Apr 2025Maple dijon beef burgers with cheddar cheese
Perfect for your next cookout or a scrumptious dinner at home.
22 Mar 2025Peanut butter brownie
Ideal for any occasion, these brownies are a delicious treat that everyone will love.
18 Apr 2025