Roasted deviled potatoes
Roasted deviled potatoes combine the crispy texture of roasted potatoes with a spicy, buttery mustard mix for a unique side dish. Perfect for enhancing any meal, these potatoes blend traditional flavours with a zesty twist.
Cook time 35 min
Prep time 15 min
Ingredients:
3 tbsp vegetable oil2 tsp vinegar
8 potatoes
2 tsp salt
1/2 stick butter
1 tsp mustard
1/4 tsp red pepper (spice)
Roasted deviled potatoes are a delicious and spicy twist on traditional roasted potatoes. This recipe combines elements of deviled eggs with the crispy, rich texture of roasted potatoes, making a flavorful side dish that's perfect for any meal. Whether you're hosting a dinner party or just looking to spice up your weeknight dinner, these potatoes are sure to be a hit.
Instructions:
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes.
- Cut each potato into bite-sized pieces for even roasting.
- In a large bowl, combine the vegetable oil, vinegar, and salt.
- Add the potato pieces to the bowl and toss well to ensure they are evenly coated with the seasoning mix.
- Spread the seasoned potato pieces on a baking sheet in a single layer. Make sure they have enough space to roast properly without steaming.
- Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy. Toss the potatoes halfway through roasting for even browning.
- While the potatoes are roasting, melt the butter in a small saucepan over low heat.
- Add the mustard and red pepper to the melted butter, stirring until well combined.
- Once the potatoes are done, transfer them to a large bowl.
- Pour the butter and spice mix over the roasted potatoes. Toss well to ensure they are evenly coated.
- Taste and adjust seasoning if needed.
- Serve these delicious roasted deviled potatoes hot as a side dish or appetizer.
With a golden crust and a kick of heat, roasted deviled potatoes are a flavorful addition to your culinary repertoire. This easy-to-follow recipe promises a dish that's both tantalizing and satisfying. Serve alongside your favorite entrées and enjoy the compliments from friends and family!
Roasted deviled potatoes FAQ:
Roast the potatoes in a preheated oven at 425°F (220°C) for about 30-35 minutes. Be sure to toss them halfway through for even browning.
The potatoes are done when they are golden brown and crispy on the outside. You can also check for tenderness by piercing them with a fork; they should be soft inside.
While the potatoes are best served immediately after roasting, you can prep them by cutting and seasoning the potatoes ahead of time. Store them in the refrigerator but roast them shortly before serving for the best texture.
You can substitute vegetable oil with other neutral oils like canola oil or grapeseed oil. Olive oil can also work but might add a different flavor profile.
Store leftovers in an airtight container in the refrigerator. They can be reheated in the oven or microwave, although they may lose some crispiness.
Tips:
- Choose the right type of potato.: Opt for waxy potatoes like Yukon Gold or red potatoes, which hold their shape well during roasting.
- Parboil the potatoes.: Boiling the potatoes for a few minutes before roasting ensures a crispy exterior and fluffy interior.
- Ensure even coating.: Toss the potatoes thoroughly with the oil, vinegar, butter, mustard, salt, and red pepper to ensure every piece is well-coated for maximum flavor.
- Use a single layer.: Spread the potatoes in a single layer on the baking sheet. Overcrowding can lead to uneven cooking.
- Monitor the baking.: Check the potatoes midway through roasting and turn them to promote even browning and crispiness.
Nutrition per serving
10 ServingsCalories 170kcal
Protein 3.57g
Carbohydrates 30g
Fiber 3.61g
Sugar 1.45g
Fat 9g
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