Roasted deviled potatoes
Savor the perfect blend of flavors with our Roasted Deviled Potatoes recipe. Crispy on the outside and tender on the inside, these potatoes are seasoned with a tangy mustard and red pepper mix, then roasted to perfection. An easy and delicious side dish that’s sure to impress!
- 12 Jun 2024
- Cook time 35 min
- Prep time 15 min
- 10 Servings
- 7 Ingredients
Roasted deviled potatoes are a delicious and spicy twist on traditional roasted potatoes. This recipe combines elements of deviled eggs with the crispy, rich texture of roasted potatoes, making a flavorful side dish that's perfect for any meal. Whether you're hosting a dinner party or just looking to spice up your weeknight dinner, these potatoes are sure to be a hit.
Ingredients:
Instructions:
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes.
- Cut each potato into bite-sized pieces for even roasting.
- In a large bowl, combine the vegetable oil, vinegar, and salt.
- Add the potato pieces to the bowl and toss well to ensure they are evenly coated with the seasoning mix.
- Spread the seasoned potato pieces on a baking sheet in a single layer. Make sure they have enough space to roast properly without steaming.
- Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy. Toss the potatoes halfway through roasting for even browning.
- While the potatoes are roasting, melt the butter in a small saucepan over low heat.
- Add the mustard and red pepper to the melted butter, stirring until well combined.
- Once the potatoes are done, transfer them to a large bowl.
- Pour the butter and spice mix over the roasted potatoes. Toss well to ensure they are evenly coated.
- Taste and adjust seasoning if needed.
- Serve these delicious roasted deviled potatoes hot as a side dish or appetizer.
Tips:
- Choose the right type of potato.: Opt for waxy potatoes like Yukon Gold or red potatoes, which hold their shape well during roasting.
- Parboil the potatoes.: Boiling the potatoes for a few minutes before roasting ensures a crispy exterior and fluffy interior.
- Ensure even coating.: Toss the potatoes thoroughly with the oil, vinegar, butter, mustard, salt, and red pepper to ensure every piece is well-coated for maximum flavor.
- Use a single layer.: Spread the potatoes in a single layer on the baking sheet. Overcrowding can lead to uneven cooking.
- Monitor the baking.: Check the potatoes midway through roasting and turn them to promote even browning and crispiness.
With a golden crust and a kick of heat, roasted deviled potatoes are a flavorful addition to your culinary repertoire. This easy-to-follow recipe promises a dish that's both tantalizing and satisfying. Serve alongside your favorite entrées and enjoy the compliments from friends and family!
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 170kcal | 7% |
| Protein | |
| Protein 3.57g | 2% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 3.61g | 10% |
| Sugar 1.45g | 1% |
| Fat | |
| Fat 9g | 11% |
| Saturated 2.92g | 10% |
| Cholesterol 13mg | - |
| Vitamins | |
| Vitamin A 44ug | 5% |
| Choline 22mg | 4% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.06mg | 4% |
| Vitamin B3 1.81mg | 11% |
| Vitamin B6 0.51mg | 30% |
| Vitamin B9 27ug | 6% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 33mg | 37% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 3.85ug | 3% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.19mg | 0% |
| Iron, Fe 1.40mg | 13% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 730mg | 21% |
| Selenium, Se 0.86ug | 2% |
| Sodium, Na 480mg | 32% |
| Zinc, Zn 0.52mg | 5% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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