Roasted deviled potatoes

Savor the perfect blend of flavors with our Roasted Deviled Potatoes recipe. Crispy on the outside and tender on the inside, these potatoes are seasoned with a tangy mustard and red pepper mix, then roasted to perfection. An easy and delicious side dish that’s sure to impress!

  • 16 Feb 2025
  • Cook time 35 min
  • Prep time 15 min
  • 10 Servings
  • 7 Ingredients

Roasted deviled potatoes

Roasted deviled potatoes are a delicious and spicy twist on traditional roasted potatoes. This recipe combines elements of deviled eggs with the crispy, rich texture of roasted potatoes, making a flavorful side dish that's perfect for any meal. Whether you're hosting a dinner party or just looking to spice up your weeknight dinner, these potatoes are sure to be a hit.

Ingredients:

3 tbsp vegetable oil
40g
2 tsp vinegar
10g
8 potatoes
1700g
2 tsp salt
12g
1/2 stick butter
54g
1 tsp mustard
5g
1/4 tsp red pepper (spice)
0.45g

Instructions:

1. Preheat Oven:
- Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes:
- Wash and peel the potatoes.
- Cut each potato into bite-sized pieces for even roasting.
3. Seasoning:
- In a large bowl, combine the vegetable oil, vinegar, and salt.
- Add the potato pieces to the bowl and toss well to ensure they are evenly coated with the seasoning mix.
4. Roasting:
- Spread the seasoned potato pieces on a baking sheet in a single layer. Make sure they have enough space to roast properly without steaming.
- Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy. Toss the potatoes halfway through roasting for even browning.
5. Butter and Spice Mix:
- While the potatoes are roasting, melt the butter in a small saucepan over low heat.
- Add the mustard and red pepper to the melted butter, stirring until well combined.
6. Combine and Serve:
- Once the potatoes are done, transfer them to a large bowl.
- Pour the butter and spice mix over the roasted potatoes. Toss well to ensure they are evenly coated.
- Taste and adjust seasoning if needed.
7. Serve Immediately:
- Serve these delicious roasted deviled potatoes hot as a side dish or appetizer.

Tips:

- Choose the right type of potato.: Opt for waxy potatoes like Yukon Gold or red potatoes, which hold their shape well during roasting.

- Parboil the potatoes.: Boiling the potatoes for a few minutes before roasting ensures a crispy exterior and fluffy interior.

- Ensure even coating.: Toss the potatoes thoroughly with the oil, vinegar, butter, mustard, salt, and red pepper to ensure every piece is well-coated for maximum flavor.

- Use a single layer.: Spread the potatoes in a single layer on the baking sheet. Overcrowding can lead to uneven cooking.

- Monitor the baking.: Check the potatoes midway through roasting and turn them to promote even browning and crispiness.

With a golden crust and a kick of heat, roasted deviled potatoes are a flavorful addition to your culinary repertoire. This easy-to-follow recipe promises a dish that's both tantalizing and satisfying. Serve alongside your favorite entrées and enjoy the compliments from friends and family!

Nutrition Facts
Serving Size180 grams
Energy
Calories 170kcal9%
Protein
Protein 3.57g2%
Carbohydrates
Carbohydrates 30g9%
Fiber 3.61g10%
Sugar 1.45g1%
Fat
Fat 9g11%
Saturated 2.92g10%
Cholesterol 13mg-
Vitamins
Vitamin A 44ug5%
Choline 22mg4%
Vitamin B1 0.14mg12%
Vitamin B2 0.06mg4%
Vitamin B3 1.81mg11%
Vitamin B6 0.51mg30%
Vitamin B9 27ug6%
Vitamin B12 0.00ug0%
Vitamin C 33mg37%
Vitamin E 0.03mg0%
Vitamin K 3.85ug3%
Minerals
Calcium, Ca 22mg2%
Copper, Cu 0.19mg21%
Iron, Fe 1.40mg13%
Magnesium, Mg 40mg9%
Phosphorus, P 100mg8%
Potassium, K 730mg21%
Selenium, Se 0.86ug2%
Sodium, Na 480mg32%
Zinc, Zn 0.52mg5%
Water
Water 140g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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