Coconut panna cotta with mixed berries
Coconut panna cotta is a creamy Italian dessert made with coconut milk and heavy cream, topped with a vibrant mix of fresh berries. This elegant treat is simple to prepare and perfect for impressing guests with its luscious texture and refreshing flavors.
Cook time 5 min
Prep time 315 min
Ingredients:
2 cups coconut milk1 cup heavy whipping cream
1 cup sugar
1/2 cup water
1 tbsp gelatin powder
2 cups strawberries
1 cup blueberries
1 cup raspberries
Coconut panna cotta with mixed berries is a delightful and creamy dessert that's perfect for any occasion. This elegant Italian treat is made with coconut milk and cream, giving it a luscious texture, while a medley of fresh berries provides a vibrant and refreshing burst of flavor. It's a simple yet impressive dessert that will wow your guests.
Instructions:
- In a small bowl, sprinkle the gelatin powder over 1/2 cup of water. Allow it to sit for about 5-10 minutes until it blooms (the gelatin granules will absorb the water and become swollen).
- In a medium saucepan, combine the coconut milk, heavy whipping cream, and sugar. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture is hot but not boiling (approximately 5-7 minutes).
- Once the cream mixture is hot, remove it from the heat. Add the bloomed gelatin to the saucepan. Stir thoroughly until the gelatin is completely dissolved and the mixture is smooth.
- Pour the mixture into serving dishes, such as ramekins or glasses. Allow them to cool to room temperature, then transfer to the refrigerator. Chill for at least 4 hours, or overnight, until the panna cotta is set and has a firm, jiggly texture.
- While the panna cotta is chilling, prepare the mixed berry topping. Rinse and dry all the berries. Hull and halve the strawberries, leaving the blueberries and raspberries whole.
- Once the panna cotta is completely set, top each serving with a generous spoonful of mixed berries. Arrange the strawberries, blueberries, and raspberries artfully for both taste and visual appeal.
- Serve the coconut panna cotta with mixed berries chilled. Optionally, you can garnish with a sprig of mint for a fresh touch.
Coconut panna cotta with mixed berries is an exquisite dessert that combines the silky smoothness of coconut milk and cream with the bright and tangy flavors of fresh berries. With just a few ingredients and some simple steps, you can create a restaurant-quality dessert right in your kitchen. Follow these tips and enjoy a delicious treat that's sure to impress!
Coconut panna cotta with mixed berries FAQ:
The panna cotta needs to chill in the refrigerator for at least 4 hours, but it’s best to leave it overnight for optimal firmness.
You can use agar-agar as a vegetarian substitute for gelatin. Use about half the amount as the gelatin specified, and note that the setting time may vary.
The panna cotta is ready when it has set and has a firm, jiggly texture. It should hold its shape when you gently shake the ramekin.
Store any leftover panna cotta in an airtight container in the refrigerator for up to 3 days. Avoid topping with berries until serving for best texture.
To make it dairy-free, substitute heavy cream with a dairy-free alternative like coconut cream or almond cream, ensuring it is unsweetened for best results.
Tips:
- Hydrate the gelatin: Make sure to properly bloom the gelatin powder in water before adding it to the mixture, to ensure a smooth and creamy texture.
- Use fresh berries: Fresh berries will add a pop of color and freshness to the panna cotta, making it visually appealing and delicious.
- Chill thoroughly: Make sure to chill the panna cotta for at least 4 hours, or preferably overnight, to allow it to set completely.
- Adjust sweetness: You can adjust the amount of sugar based on your preference for sweetness. Taste the mixture before pouring it into molds to ensure it’s to your liking.
Nutrition per serving
8 ServingsCalories 370kcal
Protein 4.36g
Carbohydrates 36g
Fiber 3.65g
Sugar 33g
Fat 24g
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