Buttermilk and ricotta flatcakes
Fluffy and delicious buttermilk and ricotta flatcakes make the perfect breakfast or brunch treat. Made with all-purpose flour, baking powder, sugar, eggs, creamy buttermilk, and rich ricotta cheese, these easy-to-make flatcakes offer a delightful combination of tangy and sweet flavors. Enjoy them topped with your favorite fruits, syrups, or even a dollop of whipped cream for an indulgent morning meal.
- 22 Mar 2025
- Cook time 15 min
- Prep time 15 min
- 4 Servings
- 6 Ingredients
Buttermilk and ricotta flatcakes are a delightful twist on traditional pancakes. They are fluffy, creamy, and incredibly delicious with a subtle tang from the buttermilk and a rich creaminess from the ricotta cheese. Whether you're preparing breakfast for the family or a special brunch treat, these flatcakes are sure to impress and satisfy.
Ingredients:
Instructions:
- In a large mixing bowl, combine 1.5 cups of all-purpose white wheat flour, 1 teaspoon of baking powder, and 2 tablespoons of sugar. Stir until well mixed.
- In a separate medium mixing bowl, whisk together 2 large eggs, 1 cup of buttermilk, and 1/2 cup of ricotta cheese until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined. Be careful not to overmix the batter; some lumps are okay.
- Preheat a non-stick griddle or a large skillet over medium heat. Lightly grease the surface with a small amount of butter or cooking oil.
- Once the griddle is hot, pour about 1/4 cup of batter onto the griddle for each flatcake. You can adjust the amount based on how large or small you want your flatcakes.
- Cook the flatcakes until bubbles start to form on the surface and the edges begin to look set, about 2-3 minutes. Flip the flatcakes and cook for an additional 1-2 minutes or until they are golden brown and cooked through.
- Remove the flatcakes from the griddle and serve immediately. They are delicious on their own or topped with your favorite toppings like fresh fruit, syrup, honey, or a dollop of yogurt.
Tips:
- Don't overmix the batter.: Overmixing can result in tough and dense flatcakes. Stir the ingredients just until they are combined for a light and fluffy texture.
- Use room temperature ingredients.: Allowing the eggs, buttermilk, and ricotta to come to room temperature helps them blend more easily, resulting in a smoother batter and more evenly cooked flatcakes.
- Preheat your griddle or pan properly.: Ensure your cooking surface is hot enough before adding the batter. A medium-high heat is usually sufficient. This helps achieve a beautiful golden-brown color and prevents the flatcakes from sticking.
- Test a small flatcake first.: Cooking a small test flatcake allows you to check the temperature of your cooking surface and adjust as needed to ensure the flatcakes cook evenly and thoroughly.
- Customize with add-ins.: Feel free to add fresh fruits, chocolate chips, or nuts to the batter for an extra burst of flavor and texture.
These buttermilk and ricotta flatcakes are a perfect way to elevate your usual breakfast routine with their unique texture and delightful flavor. Enjoy them warm with your favorite toppings, such as fresh berries, a drizzle of maple syrup, or a dusting of powdered sugar. Every bite will melt in your mouth, making them an irresistible morning treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 44g | 13% |
| Fiber 1.41g | 4% |
| Sugar 8g | 8% |
| Fat | |
| Fat 6g | 7% |
| Saturated 2.29g | 8% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 72ug | 8% |
| Choline 90mg | 17% |
| Vitamin B1 0.16mg | 14% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 0.77mg | 5% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.34ug | 14% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.31mg | 2% |
| Vitamin K 0.42ug | 0% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 1.24mg | 11% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 190mg | 15% |
| Potassium, K 140mg | 4% |
| Selenium, Se 22ug | 40% |
| Sodium, Na 190mg | 13% |
| Zinc, Zn 1.24mg | 11% |
| Water | |
| Water 45g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Butterscotch puddings
Perfectly sweetened and irresistibly smooth, this butterscotch pudding is sure to satisfy your sweet tooth.
22 Apr 2025Baked potato soup with cheddar cheese
Easy to prepare and filled with wholesome ingredients, it’s the ultimate comfort food for the whole family.
06 Apr 2025Mashed cauliflower with parmesan and chives
Featuring fresh cauliflower blended with rich cream cheese, savory parmesan, aromatic garlic, a touch of chicken broth, and a sprinkle of fresh chives, all coming together for a deliciously smooth and buttery mash, perfect for any meal.
07 Mar 2025Smoky bbq volcano potatoes with cheddar cheese and sour cream
Ready in no time, these cheesy, spicy, and savory potatoes will be a hit with the whole family.
09 Apr 2025Cauliflower cheddar bacon bites
Ideal for any gathering or as a quick, healthy snack on the go.
04 Jun 2025