Hash browns
These hash browns are made from grated potatoes and onions, bound with egg yolk and enhanced with chives for fresh flavor. They are pan-fried to achieve a crispy texture, making them a delightful breakfast side dish.
Cook time 25 min
Prep time 20 min
Ingredients:
2 potatoes1 onion
1 yolk
1 tbsp chives
2 tbsp olive oil
Hash browns are a classic breakfast favorite known for their crispy texture and savory flavor. This recipe combines grated potatoes with onions and chives, creating a perfect side dish that is easy to make and full of taste. Whether you are preparing them for a brunch gathering or a cozy morning at home, these hash browns will surely delight your taste buds.
Instructions:
- Begin by washing and peeling the potatoes. Make sure they’re clean to avoid any grit in your hash browns.
- Peel the onion and chop it into finely diced pieces.
- Finely chop the chives if they aren't pre-chopped.
- Using a coarse grater, grate the potatoes into a large bowl.
- Once grated, place the potatoes into a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. Removing the water will help the hash browns get crispy.
- In a mixing bowl, combine the grated potatoes with the finely chopped onion.
- Add the egg yolk to the potato and onion mixture. This will act as a binder to help hold the hash browns together.
- Add the chopped chives to the mixture for a bit of color and flavor.
- Mix all the ingredients together until well combined. Season with salt and pepper to taste.
- In a large, non-stick skillet, heat the 2 tablespoons of olive oil over medium-high heat. Allow the oil to get hot before adding the potato mixture.
- Once the oil is hot, spoon the potato mixture into the skillet, flattening it out with a spatula to form a large, even layer or individual patties, depending on your preference. Smaller patties are easier to flip and typically get crispier.
- Cook the hash browns for about 4-5 minutes on each side, or until they are golden brown and crispy. Adjust the heat as necessary to avoid burning while ensuring they cook through evenly.
- Once the hash browns are cooked to your liking, remove them from the skillet and place them on a plate lined with paper towels. This will help absorb any excess oil.
- Serve the hash browns hot, garnished with a sprinkle of extra chives if desired. They pair well with eggs, bacon, or a variety of breakfast dishes.
With just a few ingredients and simple steps, you can prepare delicious homemade hash browns that are golden and crispy on the outside and tender on the inside. By following our tips and paying attention to details, you'll master the art of hash browns in no time. Enjoy these versatile and satisfying hash browns as part of your breakfast or brunch spread!
Hash browns FAQ:
Hash browns are done when they are golden brown and crispy on both sides. This typically takes about 4-5 minutes per side over medium-high heat. Keep an eye on them to prevent burning.
Starchy potatoes, like Russets, are ideal for hash browns as they yield a crispy texture. Avoid waxy potatoes like Red or Yellow potatoes for this recipe.
Yes, you can make hash browns ahead of time. Store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat until crispy.
You can substitute the egg yolk with a flaxseed meal or a chia seed gel (1 tbsp mixed with 2.5 tbsp water). This will help bind the ingredients together while keeping it egg-free.
Ensure the skillet is sufficiently preheated and use enough oil. If they still stick, gently loosen them with a spatula and cook for a bit longer before trying to flip.
Tips:
- Choose starchy potatoes like Russets for crispier hash browns.
- Squeeze out as much moisture as possible from the grated potatoes to ensure they fry up crispy.
- To prevent the hash browns from sticking, make sure your skillet is preheated and your layer of olive oil is evenly distributed.
- Avoid overcrowding the skillet to allow even browning and crisping.
- Use a gentle touch when flipping the hash browns to keep them intact.
Nutrition per serving
4 ServingsCalories 100kcal
Protein 3.09g
Carbohydrates 20g
Fiber 2.72g
Sugar 2.51g
Fat 8g
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