Hash browns are a classic breakfast favorite known for their crispy texture and savory flavor. This recipe combines grated potatoes with onions and chives, creating a perfect side dish that is easy to make and full of taste. Whether you are preparing them for a brunch gathering or a cozy morning at home, these hash browns will surely delight your taste buds.
- Choose starchy potatoes like Russets for crispier hash browns.
- Squeeze out as much moisture as possible from the grated potatoes to ensure they fry up crispy.
- To prevent the hash browns from sticking, make sure your skillet is preheated and your layer of olive oil is evenly distributed.
- Avoid overcrowding the skillet to allow even browning and crisping.
- Use a gentle touch when flipping the hash browns to keep them intact.
With just a few ingredients and simple steps, you can prepare delicious homemade hash browns that are golden and crispy on the outside and tender on the inside. By following our tips and paying attention to details, you'll master the art of hash browns in no time. Enjoy these versatile and satisfying hash browns as part of your breakfast or brunch spread!
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 100kcal | 4% |
Protein | |
Protein 3.09g | 2% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 2.72g | 7% |
Sugar 2.51g | 3% |
Fat | |
Fat 8g | 10% |
Saturated 1.39g | 5% |
Cholesterol 45mg | - |
Vitamins | |
Vitamin A 24ug | 3% |
Choline 50mg | 9% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 1.12mg | 7% |
Vitamin B6 0.35mg | 21% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.08ug | 3% |
Vitamin C 24mg | 27% |
Vitamin E 0.26mg | 2% |
Vitamin K 10ug | 8% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.13mg | 0% |
Iron, Fe 1.06mg | 10% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 81mg | 7% |
Potassium, K 490mg | 14% |
Selenium, Se 2.81ug | 5% |
Sodium, Na 8mg | 1% |
Zinc, Zn 0.47mg | 4% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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