Classic chewy brownies are a timeless dessert that brings joy to everyone who takes a bite. This recipe combines simple ingredients to create a rich, chocolaty treat with a perfect balance of a slightly crispy top and a moist, chewy center. Whether you're baking for a special occasion or simply satisfying a sweet tooth, these brownies are sure to impress.
- Use high-quality dark chocolate for a richer and more intense chocolate flavor.
- Ensure the butter and chocolate mixture is completely cooled before adding the eggs; this prevents the eggs from cooking prematurely.
- Fold the flour and cocoa powder into the wet ingredients gently to avoid over-mixing, which can make the brownies dense.
- Line your baking pan with parchment paper for easy removal and clean-up.
- Let the brownies cool completely before cutting them to avoid them falling apart.
With these easy steps and handy tips, you're all set to bake the perfect batch of classic chewy brownies. They make an excellent dessert, snack, or even a thoughtful homemade gift. Enjoy the fruits of your culinary efforts!
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 11g | 8% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 7g | 17% |
Sugar 8g | 8% |
Fat | |
Fat 40g | 47% |
Saturated 14g | 48% |
Cholesterol 220mg | - |
Vitamins | |
Vitamin A 280ug | 31% |
Choline 130mg | 24% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.18mg | 13% |
Vitamin B3 0.54mg | 3% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.38ug | 16% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.42mg | 3% |
Vitamin K 2.30ug | 2% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.34mg | 37% |
Iron, Fe 5mg | 49% |
Magnesium, Mg 120mg | 28% |
Phosphorus, P 160mg | 13% |
Potassium, K 210mg | 6% |
Selenium, Se 18ug | 32% |
Sodium, Na 150mg | 10% |
Zinc, Zn 1.26mg | 11% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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