Classic chewy brownie
These classic chewy brownies feature a rich chocolate flavour, crispy top, and moist centre, made simply with butter, dark chocolate, eggs, and flour. Perfect for any occasion, they are easy to whip up and sure to satisfy your sweet cravings.
Cook time 35 min
Prep time 10 min
Ingredients:
1/2 cup butter1/2 cup dark chocolate
3 eggs
3/4 cup all-purpose white wheat flour
2 tbsp dry cocoa powder
1 tsp vanilla extract
1 dash salt
Classic chewy brownies are a timeless dessert that brings joy to everyone who takes a bite. This recipe combines simple ingredients to create a rich, chocolaty treat with a perfect balance of a slightly crispy top and a moist, chewy center. Whether you're baking for a special occasion or simply satisfying a sweet tooth, these brownies are sure to impress.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line an 8x8-inch (20x20 cm) baking pan with parchment paper or lightly grease it.
- In a medium saucepan over low heat, melt the butter and dark chocolate together. Stir continuously until smooth and well combined.
- Remove from heat and let it cool slightly to avoid cooking the eggs in the next step.
- In a large mixing bowl, beat the eggs.
- Gradually add the melted butter and chocolate mixture to the eggs, stirring constantly to combine.
- In a separate bowl, sift together the all-purpose flour, dry cocoa powder, and a dash of salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Add the vanilla extract and mix until incorporated. Be careful not to over-mix the batter.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. (Do not over-bake to ensure the brownies remain chewy.)
- Allow the brownies to cool in the pan on a wire rack for at least 15-20 minutes.
- Once cooled, cut into squares and serve.
With these easy steps and handy tips, you're all set to bake the perfect batch of classic chewy brownies. They make an excellent dessert, snack, or even a thoughtful homemade gift. Enjoy the fruits of your culinary efforts!
Classic chewy brownie FAQ:
Bake the brownies in a preheated oven at 350°F (175°C) for 20-25 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.
Brownies are done when the edges look set and the center has a slight jiggle. A toothpick inserted in the center should come out with a few moist crumbs, not wet batter.
Yes, you can use other pan sizes, but adjust the baking time accordingly. A larger pan will result in thinner brownies and may require a shorter baking time, while a smaller pan may need longer.
If you don't have dark chocolate, you can use semi-sweet chocolate. For a dairy-free option, substitute the butter with a plant-based alternative. You can also replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) for a vegan option.
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze them for up to 3 months.
Cooking Tips:
- Use high-quality dark chocolate for a richer and more intense chocolate flavor.
- Ensure the butter and chocolate mixture is completely cooled before adding the eggs; this prevents the eggs from cooking prematurely.
- Fold the flour and cocoa powder into the wet ingredients gently to avoid over-mixing, which can make the brownies dense.
- Line your baking pan with parchment paper for easy removal and clean-up.
- Let the brownies cool completely before cutting them to avoid them falling apart.
Nutrition Facts
4 ServingsCalories 360kcal
Protein 11g
Carbohydrates 36g
Fiber 7g
Sugar 8g
Fat 40g
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