Creamy scalloped potato gratin

Discover the ultimate side dish with our Creamy Scalloped Potato Gratin recipe. Featuring tender potatoes smothered in a velvety cheese sauce, this dish is elevated with hints of garlic, black pepper, and nutmeg. Infused with the fragrant flavors of fresh thyme and bay leaf, and baked to golden perfection, it’s ideal for any occasion. Enjoy a lighter twist on a classic favorite!

  • 11 Apr 2025
  • Cook time 50 min
  • Prep time 20 min
  • 4 Servings
  • 11 Ingredients

Creamy scalloped potato gratin

Creamy scalloped potato gratin is a delicious and comforting dish that's perfect for any occasion. This recipe combines velvety potatoes with a flavorful sauce, accentuated by cheese and aromatic herbs and spices. Easy to prepare yet rich in taste, this dish is sure to impress family and friends.

Ingredients:

1 tsp olive oil
4.50g
10 cups potatoes
1500g
2 tbsp butter
27g
1 dash salt
0.40g
1/2 tsp garlic powder
1.55g
1 dash black pepper
1/10g
3 oz cheddar cheese
81g
1 cup milk (2% fat)
240g
2 tsp fresh thyme
0.80g
1 tsp bay leaf
0.60g
1/4 tsp ground nutmeg
0.55g

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Baking Dish: Grease a large baking dish with the olive oil to prevent sticking.
3. Slice the Potatoes: Thoroughly wash and peel the potatoes. Thinly slice them uniformly using a mandoline slicer or a sharp knife. Set aside.
4. Make the Sauce:
- In a medium saucepan over medium heat, melt the butter.
- Add the milk, salt, garlic powder, black pepper, thyme, bay leaf, and ground nutmeg to the melted butter. Stir continuously.
- Allow the mixture to heat until it’s just about to boil, then reduce the heat to simmer for 5 minutes to let the flavors meld.
- Remove from heat and discard the bay leaf.
5. Layer the Potatoes:
- Arrange a layer of the thinly sliced potatoes at the bottom of the prepared baking dish.
- Spoon a portion of the milk mixture over the potato layer.
- Repeat the layering of potatoes and milk mixture until all the potatoes and sauce are used up.
6. Add Cheese:
- Sprinkle the grated cheddar cheese evenly over the top layer of potatoes.
7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
8. Brown the Top: After 45 minutes, remove the foil. Increase the oven temperature to 400°F (200°C) and bake uncovered for an additional 15 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
9. Serve: Once done, remove from the oven and let it cool for about 10 minutes before serving. This will allow the gratin to set and make it easier to cut into portions.

Tips:

- Choose high-starch potatoes like Russet or Yukon Gold for the best texture.

- Make sure the potato slices are uniform in thickness to ensure even cooking.

- For extra flavor, consider adding finely chopped onions or leek to the layers.

- Grate the cheese yourself rather than using pre-shredded cheese for a smoother sauce.

- Let the gratin rest for a few minutes before serving to allow the flavors to meld together.

Cooking creamy scalloped potato gratin is a rewarding experience that yields a delectable side dish or main course. By following these steps and incorporating the given tips, you'll create a dish that's both savory and satisfying. Whether for a family dinner or a festive gathering, this gratin will surely become a favorite.

Nutrition Facts
Serving Size470 grams
Energy
Calories 460kcal23%
Protein
Protein 15g10%
Carbohydrates
Carbohydrates 70g20%
Fiber 8g21%
Sugar 6g6%
Fat
Fat 16g19%
Saturated 8g28%
Cholesterol 44mg-
Vitamins
Vitamin A 170ug19%
Choline 60mg11%
Vitamin B1 0.35mg29%
Vitamin B2 0.30mg23%
Vitamin B3 4.06mg25%
Vitamin B6 1.18mg69%
Vitamin B9 60ug16%
Vitamin B12 0.56ug23%
Vitamin C 77mg82%
Vitamin E 0.22mg1%
Vitamin K 9ug7%
Minerals
Calcium, Ca 280mg21%
Copper, Cu 0.42mg47%
Iron, Fe 3.10mg28%
Magnesium, Mg 100mg24%
Phosphorus, P 380mg30%
Potassium, K 1720mg50%
Selenium, Se 9ug16%
Sodium, Na 230mg15%
Zinc, Zn 2.19mg20%
Water
Water 360g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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