Creamy scalloped potato gratin
Discover the ultimate side dish with our Creamy Scalloped Potato Gratin recipe. Featuring tender potatoes smothered in a velvety cheese sauce, this dish is elevated with hints of garlic, black pepper, and nutmeg. Infused with the fragrant flavors of fresh thyme and bay leaf, and baked to golden perfection, it’s ideal for any occasion. Enjoy a lighter twist on a classic favorite!
- 05 Mar 2025
- Cook time 50 min
- Prep time 20 min
- 4 Servings
- 11 Ingredients
Creamy scalloped potato gratin is a delicious and comforting dish that's perfect for any occasion. This recipe combines velvety potatoes with a flavorful sauce, accentuated by cheese and aromatic herbs and spices. Easy to prepare yet rich in taste, this dish is sure to impress family and friends.
Ingredients:
Instructions:
- In a medium saucepan over medium heat, melt the butter.
- Add the milk, salt, garlic powder, black pepper, thyme, bay leaf, and ground nutmeg to the melted butter. Stir continuously.
- Allow the mixture to heat until it’s just about to boil, then reduce the heat to simmer for 5 minutes to let the flavors meld.
- Remove from heat and discard the bay leaf.
- Arrange a layer of the thinly sliced potatoes at the bottom of the prepared baking dish.
- Spoon a portion of the milk mixture over the potato layer.
- Repeat the layering of potatoes and milk mixture until all the potatoes and sauce are used up.
- Sprinkle the grated cheddar cheese evenly over the top layer of potatoes.
Tips:
- Choose high-starch potatoes like Russet or Yukon Gold for the best texture.
- Make sure the potato slices are uniform in thickness to ensure even cooking.
- For extra flavor, consider adding finely chopped onions or leek to the layers.
- Grate the cheese yourself rather than using pre-shredded cheese for a smoother sauce.
- Let the gratin rest for a few minutes before serving to allow the flavors to meld together.
Cooking creamy scalloped potato gratin is a rewarding experience that yields a delectable side dish or main course. By following these steps and incorporating the given tips, you'll create a dish that's both savory and satisfying. Whether for a family dinner or a festive gathering, this gratin will surely become a favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 470 grams |
| Energy | |
| Calories 460kcal | 23% |
| Protein | |
| Protein 15g | 10% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 8g | 21% |
| Sugar 6g | 6% |
| Fat | |
| Fat 16g | 19% |
| Saturated 8g | 28% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 60mg | 11% |
| Vitamin B1 0.35mg | 29% |
| Vitamin B2 0.30mg | 23% |
| Vitamin B3 4.06mg | 25% |
| Vitamin B6 1.18mg | 69% |
| Vitamin B9 60ug | 16% |
| Vitamin B12 0.56ug | 23% |
| Vitamin C 77mg | 82% |
| Vitamin E 0.22mg | 1% |
| Vitamin K 9ug | 7% |
| Minerals | |
| Calcium, Ca 280mg | 21% |
| Copper, Cu 0.42mg | 47% |
| Iron, Fe 3.10mg | 28% |
| Magnesium, Mg 100mg | 24% |
| Phosphorus, P 380mg | 30% |
| Potassium, K 1720mg | 50% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 230mg | 15% |
| Zinc, Zn 2.19mg | 20% |
| Water | |
| Water 360g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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