Baked potatoes with bacon and blue cheese
Indulge in the ultimate comfort food with our Baked Potatoes loaded with crispy bacon, rich blue cheese, and creamy parmesan. Perfectly baked and smothered in a luscious heavy whipping cream butter sauce, this dish brings together a symphony of savory flavors for a mouthwatering experience.
- 18 Apr 2024
- Cook time 65 min
- Prep time 15 min
- 4 Servings
- 5 Ingredients
Baked potatoes with bacon and blue cheese is a comforting and flavorful dish that brings together the rich, savory elements of crispy bacon, creamy blue cheese, and perfectly baked potatoes. It's a perfect side dish or even a main course that can delight your taste buds and impress your family and friends.
Ingredients:
Instructions:
Preheat your oven to 400°F (200°C).
- Rinse and scrub the potatoes thoroughly to remove any dirt.
- Prick each potato a few times with a fork to allow steam to escape during baking.
- Place the potatoes directly on the oven rack or on a baking sheet.
- Bake in the preheated oven for about 50-60 minutes, or until the potatoes are tender and can be easily pierced with a fork.
- While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy.
- Remove the bacon from the skillet and place it on a plate lined with paper towels to drain the excess grease.
- Once cooled, crumble the bacon into small pieces and set aside.
- In a small saucepan, melt the butter over low heat.
- Add the heavy whipping cream and heat until warm, but do not let it boil.
- Stir in the grated Parmesan cheese until it is fully melted and combined with the cream.
- Remove from heat and set aside.
- Once the potatoes are done, remove them from the oven and let them cool slightly.
- Carefully cut each potato in half lengthwise.
- Scoop out the insides of the potatoes, leaving a small border to keep the skins intact.
- Place the scooped-out potato in a mixing bowl.
- Mash the scooped-out potato with a fork or potato masher.
- Add the heated cream mixture and mix until smooth and creamy.
- Stir in the crumbled bacon pieces, reserving a small amount for garnish if desired.
- Spoon the creamy potato mixture back into the potato skins.
- Place the stuffed potatoes back on the baking sheet.
- Return to the oven and bake for an additional 15-20 minutes, or until the tops are golden brown and slightly crispy.
- Remove the potatoes from the oven.
- Garnish with the reserved bacon pieces and some additional grated Parmesan cheese if desired.
- Serve hot and enjoy your delicious baked potatoes with bacon and blue cheese!
Tips:
- Preheat your oven to 400°F (200°C) for the perfect baking temperature.
- Wrap the potatoes in aluminum foil to ensure even cooking and to keep them moist.
- Cook the bacon strips until they are crispy to add a delightful crunch to the dish.
- Use a fork or knife to test the doneness of the potatoes; they should be tender all the way through.
- For an extra burst of flavor, consider adding some chopped green onions or chives as a garnish.
- Don't overmix the blue cheese into the cream to maintain some chunks for a more varied texture.
- Make sure to evenly distribute the parmesan cheese on top for a golden, crispy finish.
Enjoy your delicious baked potatoes with bacon and blue cheese, a dish that brings warmth and comfort to any meal. With its crispy bacon, creamy texture, and the distinctive taste of blue cheese, this recipe is sure to become a favorite in your household.
| Nutrition Facts | |
|---|---|
| Serving Size | 290 grams |
| Energy | |
| Calories 540kcal | 22% |
| Protein | |
| Protein 18g | 13% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 4.20g | 11% |
| Sugar 2.95g | 3% |
| Fat | |
| Fat 36g | 42% |
| Saturated 18g | 62% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 260ug | 29% |
| Choline 60mg | 11% |
| Vitamin B1 0.35mg | 29% |
| Vitamin B2 0.25mg | 19% |
| Vitamin B3 5mg | 34% |
| Vitamin B6 0.79mg | 46% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.54ug | 23% |
| Vitamin C 40mg | 44% |
| Vitamin E 0.60mg | 4% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 150mg | 11% |
| Copper, Cu 0.26mg | 0% |
| Iron, Fe 2.01mg | 18% |
| Magnesium, Mg 60mg | 15% |
| Phosphorus, P 330mg | 26% |
| Potassium, K 1070mg | 31% |
| Selenium, Se 22ug | 39% |
| Sodium, Na 730mg | 48% |
| Zinc, Zn 2.10mg | 19% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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