Buttermilk pikelets with strawberries
Enjoy fluffy and delicious buttermilk pikelets topped with fresh strawberries. This easy-to-follow recipe requires just a few ingredients: self-raising flour, sugar, buttermilk, an egg, cooking spray oil, and juicy strawberries. Perfect for a delightful breakfast or a sweet treat any time of the day!
- 20 Apr 2025
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
Buttermilk pikelets with strawberries are a delightful and easy-to-make breakfast or snack option. These fluffy mini pancakes pair perfectly with the natural sweetness of fresh strawberries, making them a treat for both kids and adults. With just a handful of ingredients and a few simple steps, you'll have a delicious and satisfying dish ready in no time.
Ingredients:
Instructions:
- Wash and hull the strawberries. Slice them if you prefer smaller pieces for your topping.
- Gather all the other ingredients.
- In a medium bowl, whisk together the self-raising flour and sugar until they are well combined.
- Pour the buttermilk into the bowl with the dry ingredients. Crack the egg into the same bowl.
- Whisk the mixture until smooth. The batter should be thick but pourable.
- Heat a non-stick frying pan over medium heat.
- Lightly spray the pan with cooking spray oil to prevent the pikelets from sticking.
- For each pikelet, pour about 2 tablespoons of batter onto the pan. You can cook multiple pikelets at a time, depending on the size of your pan, but be sure to leave some space between each one.
- Cook for about 1-2 minutes, or until bubbles start to form on the surface and the edges look set.
- Carefully flip each pikelet with a spatula and cook for another 1-2 minutes on the other side, or until golden brown.
- Transfer the cooked pikelets to a plate and cover with a clean kitchen towel to keep them warm while you cook the remaining batter.
- Once all your pikelets are cooked, plate them up and generously top with the sliced strawberries.
- Serve the buttermilk pikelets immediately and enjoy them warm!
Tips:
- Ensure the buttermilk and egg are at room temperature for a smoother batter.
- Do not overmix the batter; a few lumps are okay and will help keep the pikelets fluffy.
- Use a non-stick pan or griddle to make sure the pikelets do not stick.
- Cook the pikelets on medium heat to avoid burning the outside while leaving the inside undercooked.
- Use a tablespoon to pour the batter onto the pan for evenly sized pikelets.
- Serve the pikelets immediately with a side of freshly sliced strawberries and a drizzle of honey or maple syrup for added sweetness.
Buttermilk pikelets with strawberries are an easy and delicious way to start your day or enjoy as a midday snack. By following these simple steps and tips, you can create a fluffy and flavorful treat that everyone will love. Enjoy them fresh off the griddle with a side of juicy strawberries for a delightful culinary experience!
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 120kcal | 6% |
| Protein | |
| Protein 4.31g | 3% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 2.00g | 5% |
| Sugar 7g | 7% |
| Fat | |
| Fat 1.81g | 2% |
| Saturated 0.43g | 1% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 24ug | 3% |
| Choline 50mg | 9% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.61mg | 4% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 44mg | 50% |
| Vitamin E 0.36mg | 2% |
| Vitamin K 1.77ug | 1% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.14mg | 15% |
| Iron, Fe 0.66mg | 6% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 66mg | 5% |
| Potassium, K 120mg | 3% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 0.51mg | 5% |
| Water | |
| Water 88g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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