Buttermilk pikelets with strawberries

Enjoy fluffy and delicious buttermilk pikelets topped with fresh strawberries. This easy-to-follow recipe requires just a few ingredients: self-raising flour, sugar, buttermilk, an egg, cooking spray oil, and juicy strawberries. Perfect for a delightful breakfast or a sweet treat any time of the day!

  • 18 May 2025
  • Cook time 15 min
  • Prep time 10 min
  • 4 Servings
  • 6 Ingredients

Buttermilk pikelets with strawberries

Buttermilk pikelets with strawberries are a delightful and easy-to-make breakfast or snack option. These fluffy mini pancakes pair perfectly with the natural sweetness of fresh strawberries, making them a treat for both kids and adults. With just a handful of ingredients and a few simple steps, you'll have a delicious and satisfying dish ready in no time.

Ingredients:

1/2 cup self-raising flour
72g
2 tsp sugar
10g
1/2 cup buttermilk
120g
1 egg
50g
1 short spray cooking spray oil
0.30g
2 cups strawberries
320g

Instructions:

1. Prep the Ingredients:
- Wash and hull the strawberries. Slice them if you prefer smaller pieces for your topping.
- Gather all the other ingredients.
2. Mix the Dry Ingredients:
- In a medium bowl, whisk together the self-raising flour and sugar until they are well combined.
3. Add Wet Ingredients:
- Pour the buttermilk into the bowl with the dry ingredients. Crack the egg into the same bowl.
- Whisk the mixture until smooth. The batter should be thick but pourable.
4. Heat the Pan:
- Heat a non-stick frying pan over medium heat.
- Lightly spray the pan with cooking spray oil to prevent the pikelets from sticking.
5. Cook the Pikelets:
- For each pikelet, pour about 2 tablespoons of batter onto the pan. You can cook multiple pikelets at a time, depending on the size of your pan, but be sure to leave some space between each one.
- Cook for about 1-2 minutes, or until bubbles start to form on the surface and the edges look set.
- Carefully flip each pikelet with a spatula and cook for another 1-2 minutes on the other side, or until golden brown.
6. Serve:
- Transfer the cooked pikelets to a plate and cover with a clean kitchen towel to keep them warm while you cook the remaining batter.
- Once all your pikelets are cooked, plate them up and generously top with the sliced strawberries.
7. Enjoy:
- Serve the buttermilk pikelets immediately and enjoy them warm!

Tips:

- Ensure the buttermilk and egg are at room temperature for a smoother batter.

- Do not overmix the batter; a few lumps are okay and will help keep the pikelets fluffy.

- Use a non-stick pan or griddle to make sure the pikelets do not stick.

- Cook the pikelets on medium heat to avoid burning the outside while leaving the inside undercooked.

- Use a tablespoon to pour the batter onto the pan for evenly sized pikelets.

- Serve the pikelets immediately with a side of freshly sliced strawberries and a drizzle of honey or maple syrup for added sweetness.

Buttermilk pikelets with strawberries are an easy and delicious way to start your day or enjoy as a midday snack. By following these simple steps and tips, you can create a fluffy and flavorful treat that everyone will love. Enjoy them fresh off the griddle with a side of juicy strawberries for a delightful culinary experience!

Nutrition Facts
Serving Size140 grams
Energy
Calories 120kcal6%
Protein
Protein 4.31g3%
Carbohydrates
Carbohydrates 22g6%
Fiber 2.00g5%
Sugar 7g7%
Fat
Fat 1.81g2%
Saturated 0.43g1%
Cholesterol 50mg-
Vitamins
Vitamin A 24ug3%
Choline 50mg9%
Vitamin B1 0.09mg7%
Vitamin B2 0.07mg5%
Vitamin B3 0.61mg4%
Vitamin B6 0.04mg2%
Vitamin B9 20ug5%
Vitamin B12 0.13ug5%
Vitamin C 44mg50%
Vitamin E 0.36mg2%
Vitamin K 1.77ug1%
Minerals
Calcium, Ca 20mg2%
Copper, Cu 0.14mg15%
Iron, Fe 0.66mg6%
Magnesium, Mg 18mg4%
Phosphorus, P 66mg5%
Potassium, K 120mg3%
Selenium, Se 8ug15%
Sodium, Na 24mg2%
Zinc, Zn 0.51mg5%
Water
Water 88g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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