Get ready to enjoy a delightful breakfast with this rolled mushroom omelet recipe. Packed with wholesome ingredients like mushrooms, cherry tomatoes, and cottage cheese, this dish offers a nutritious and flavorful start to your day. Whether you're a beginner or an experienced cook, this recipe is simple enough to be mastered by anyone.
- Prep Ingredients in Advance: Chop the mushrooms, cherry tomatoes, and basil leaves before you start cooking to make the process smoother and quicker.
- Cook Evenly: Make sure to cook the mushrooms thoroughly on medium heat to bring out their flavor before adding the eggs.
- Use a Non-stick Pan: Using a non-stick pan will help you roll and flip the omelet without it sticking or breaking apart.
- Slow and Steady: Cook the omelet on low to medium heat to prevent burning and to ensure that the eggs are cooked evenly.
- Add the Cottage Cheese Last: Incorporate the cottage cheese after the eggs start to set to keep its texture creamy and to avoid it becoming overly liquid.
In just a few steps, you've created a delicious rolled mushroom omelet that is both healthy and satisfying. The combination of earthy mushrooms, sweet cherry tomatoes, and fresh basil leaves, folded with creamy cottage cheese, makes this omelet a standout dish. Enjoy your meal!
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 190kcal | 8% |
Protein | |
Protein 18g | 13% |
Carbohydrates | |
Carbohydrates 5g | 1% |
Fiber 0.84g | 2% |
Sugar 2.90g | 3% |
Fat | |
Fat 16g | 18% |
Saturated 4.11g | 14% |
Cholesterol 410mg | - |
Vitamins | |
Vitamin A 200ug | 22% |
Choline 350mg | 64% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.74mg | 57% |
Vitamin B3 2.42mg | 15% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 100ug | 25% |
Vitamin B12 1.28ug | 53% |
Vitamin C 4.26mg | 5% |
Vitamin E 1.18mg | 8% |
Vitamin K 9ug | 8% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.25mg | 0% |
Iron, Fe 1.96mg | 18% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 290mg | 24% |
Potassium, K 430mg | 13% |
Selenium, Se 45ug | 84% |
Sodium, Na 290mg | 19% |
Zinc, Zn 1.73mg | 16% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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