Coconut-almond yogurt
Indulge in a creamy, homemade Coconut-Almond Yogurt with just three simple ingredients: nutrient-rich almonds, luscious coconut milk, and tender coconut meat. Perfectly balanced and naturally delicious, this dairy-free delight offers a deliciously healthy treat for any time of day.
Cook time 0 min
Prep time 315 min
Ingredients:
2 cups almonds2.50 cups coconut milk
2 cups coconut meat
Coconut-almond yogurt is a nutritious and delicious alternative to dairy-based yogurts. Combining the creamy richness of coconut milk with the nutty flavor of almonds, this yogurt is perfect for those seeking a plant-based and gluten-free option. It's excellent on its own, as a base for smoothies, or as a topping for fruit and granola.
Instructions:
- Place the almonds in a bowl and cover with plenty of water. Let them soak for at least 8 hours or overnight. This softens the nuts and makes them easier to blend.
- After soaking, drain and rinse the almonds under cold running water.
- Remove the skins by gently squeezing each almond between your fingers; the skin should slip off easily. This step is optional but makes for a smoother yogurt.
- In your high-speed blender or food processor, combine the soaked and skinned almonds, coconut milk, and coconut meat.
- Blend on high speed until the mixture is very smooth and creamy. This could take a few minutes, depending on your blender's power.
- If you prefer a super-smooth yogurt, you can strain the mixture through a cheesecloth or nut milk bag into a large bowl. Squeeze or press to extract as much liquid as possible.
- If you like a thicker, more textured yogurt, you can skip this step.
- If you want to create a tangy yogurt with probiotics, you can ferment the mixture. Transfer the blended mixture into sterilized jars or containers.
- You can add a probiotic capsule or a spoonful of pre-made yogurt with active cultures to the mixture. Stir well.
- Cover the jars with cheesecloth or a clean kitchen towel and secure with a rubber band.
- Let them sit at room temperature (ideally around 75-80°F or 24-26°C) for 12-24 hours. The longer it ferments, the tangier the yogurt will become.
- After fermentation, cover the jars with lids and transfer them to the refrigerator.
- Allow the yogurt to chill for at least a few hours before serving. It will thicken further as it cools.
- Enjoy your homemade Coconut-Almond Yogurt as is or with your favorite toppings such as fresh fruit, granola, or a drizzle of honey.
- Stir well before serving if any separation has occurred.
Tips:
- Soak the almonds: Soak the almonds overnight or for at least 8 hours to soften them. This helps in creating a smoother texture and makes blending easier.
- Use fresh coconut meat: For the best flavor and texture, use fresh coconut meat. If unavailable, frozen coconut meat can be a good substitute.
- Blend thoroughly: Ensure you blend the mixture thoroughly to achieve a smooth and creamy consistency. A high-speed blender works best for this.
- Add probiotics: To turn your mixture into yogurt, consider adding a probiotic powder or capsule to introduce beneficial bacteria. This step is optional but recommended for a true yogurt experience.
- Fermentation time: Let the mixture ferment for 24-48 hours in a warm place to develop the tangy yogurt flavor. Use a glass jar covered with a clean cloth to allow airflow.
- Adjust sweetness and flavor: After fermentation, you can add sweeteners like maple syrup, honey, or vanilla extract to taste, if desired.
In just a few simple steps, you can create a creamy and delightful coconut-almond yogurt right in your own kitchen. This homemade yogurt is not only healthier than many store-bought options but also tailored to your taste preferences. Enjoy this versatile and nourishing treat any time of the day!
Nutrition per serving
6 ServingsCalories 500kcal
Protein 10g
Carbohydrates 16g
Fiber 8g
Sugar 6g
Fat 50g
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