Avgolemono is a classic Greek soup that offers a delightfully creamy texture and a tangy flavor. Made with simple and wholesome ingredients, this soup is both comforting and nutritious. Below you'll find a step-by-step guide to making this delicious dish.
- For a richer flavor, consider using homemade chicken stock instead of store-bought.
- Temper the eggs by adding a small amount of hot soup gradually before mixing it with the rest of the soup to prevent curdling.
- Taste the soup before serving and adjust the lemon juice to suit your preference for tanginess.
- For added texture and flavor, consider adding some finely chopped fresh herbs like dill or parsley.
- If you prefer a thicker soup, you can blend a portion of the rice before adding it back to the pot.
Enjoy your homemade Avgolemono, a warm and tangy Greek soup that's perfect for any occasion. Its creamy texture and nourishing ingredients make it a satisfying meal for both lunch and dinner. Serve it with some crusty bread for an extra touch of comfort.
Nutrition Facts | |
---|---|
Serving Size | 470 grams |
Energy | |
Calories 420kcal | 21% |
Protein | |
Protein 33g | 22% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 0.70g | 2% |
Sugar 1.17g | 1% |
Fat | |
Fat 14g | 16% |
Saturated 3.41g | 11% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 60ug | 6% |
Choline 190mg | 35% |
Vitamin B1 0.37mg | 30% |
Vitamin B2 0.48mg | 37% |
Vitamin B3 13mg | 81% |
Vitamin B6 1.06mg | 62% |
Vitamin B9 100ug | 25% |
Vitamin B12 0.49ug | 21% |
Vitamin C 2.90mg | 3% |
Vitamin E 1.24mg | 8% |
Vitamin K 1.90ug | 2% |
Minerals | |
Calcium, Ca 54mg | 4% |
Copper, Cu 0.16mg | 18% |
Iron, Fe 2.35mg | 21% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 380mg | 30% |
Potassium, K 580mg | 17% |
Selenium, Se 40ug | 71% |
Sodium, Na 1250mg | 83% |
Zinc, Zn 1.64mg | 15% |
Water | |
Water 380g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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