Pecan brownie pudding is a delectable dessert that perfectly combines the richness of a brownie with the gooey goodness of a pudding. This recipe not only has the deep flavors of dark chocolate and maple syrup but also the delightful crunch of pecans. It’s an indulgence that’s sure to satisfy any sweet tooth and is surprisingly easy to make. Let's dive into preparing this delicious treat!
- Ensure that your butter is properly melted before combining it with other ingredients to achieve a smooth mixture.
- Toast the pecans lightly before adding them to the recipe for an enhanced nutty flavor.
- When combining the wet and dry ingredients, be careful not to overmix. Overmixing can result in a denser pudding.
- The water added at the end is crucial for creating the self-saucing effect. Pour it gently to prevent disturbing the batter too much.
- Bake the pudding just until set. Overbaking can dry out the sauce, while underbaking may result in a too-liquid center.
- Allow the pudding to rest for a few minutes after baking. This resting time helps the sauce to thicken slightly and develop its flavor.
With its rich, chocolatey flavor and satisfying pecan crunch, this self-saucing pecan brownie pudding is sure to impress your family and friends. The unique self-saucing feature adds a delectable element to this dessert, making it a perfect choice for any occasion. Serve it warm, possibly with a scoop of ice cream or a dollop of whipped cream, and savor the compliments that are sure to come your way.
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 530kcal | 26% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 6g | 15% |
Sugar 44g | 45% |
Fat | |
Fat 40g | 45% |
Saturated 13g | 43% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 230ug | 25% |
Choline 70mg | 13% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 0.58mg | 4% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 22ug | 6% |
Vitamin B12 0.29ug | 12% |
Vitamin C 0.11mg | 0% |
Vitamin E 0.34mg | 2% |
Vitamin K 2.33ug | 2% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.36mg | 40% |
Iron, Fe 3.90mg | 35% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 170mg | 13% |
Potassium, K 210mg | 6% |
Selenium, Se 11ug | 20% |
Sodium, Na 190mg | 12% |
Zinc, Zn 1.35mg | 12% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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