Buttermilk scones with strawberries and lemon curd are a delightful treat that combines tangy and sweet flavors in a perfectly baked scone. Ideal for breakfast, brunch, or a tasty snack, these scones feature a tender crumb, fresh strawberries, zesty lemon, and rich curd that will tantalize your taste buds.
- Make sure all your ingredients, especially the butter and buttermilk, are cold before you begin. This helps create a flaky texture in the scones.
- Do not overmix the dough; mix just until the ingredients come together. Overmixing can lead to tough scones.
- When cutting out the scones, press straight down without twisting the cutter. Twisting can seal the edges and prevent the scones from rising properly.
- To achieve evenly baked scones, place them close together on the baking sheet so they touch slightly, which encourages even rising.
With the right ingredients and a few helpful tips, you can make a batch of delicious buttermilk scones with strawberries and lemon curd. Enjoy these scones fresh out of the oven for the best flavor and texture. Whether served with tea or enjoyed on their own, these scones are sure to become a favorite!
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 470kcal | 24% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 1.73g | 5% |
Sugar 27g | 27% |
Fat | |
Fat 24g | 28% |
Saturated 13g | 44% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 230ug | 26% |
Choline 40mg | 7% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.78mg | 5% |
Vitamin B6 0.06mg | 3% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.12ug | 5% |
Vitamin C 16mg | 17% |
Vitamin E 0.37mg | 2% |
Vitamin K 2.61ug | 2% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.13mg | 14% |
Iron, Fe 0.89mg | 8% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 120mg | 10% |
Potassium, K 120mg | 4% |
Selenium, Se 12ug | 21% |
Sodium, Na 150mg | 10% |
Zinc, Zn 0.69mg | 6% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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