Goat cheese and parmesan drop biscuits are a delectable twist on classic biscuits, adding rich, creamy flavors that elevate them to a gourmet level. The combination of tangy goat cheese and sharp parmesan creates an irresistible flavor profile that is perfect for breakfast, brunch, or as a side to your favorite meal.
- Ensure your butter is cold before using it in the recipe. Cold butter helps create flakier biscuits.
- You can use a pastry cutter or a fork to mix the butter into the flour for a better texture.
- Do not overmix the dough. Overmixing can lead to tough biscuits. Mix just until the ingredients are combined.
- Using an ice cream scoop or large spoon to drop the dough onto the baking sheet helps to make evenly sized biscuits.
- For an extra cheesy flavor, you can sprinkle a little more grated parmesan on top of the biscuits before baking.
- Serve the biscuits warm for the best taste and texture.
Goat cheese and parmesan drop biscuits are a fantastic addition to any meal with their unique, savory taste. They are easy to make, requiring only a few simple ingredients, but the result is a treat that will impress your family and guests. Enjoy your homemade biscuits warm from the oven for the ultimate cheesy, delicious experience.
Nutrition Facts | |
---|---|
Serving Size | 54 grams |
Energy | |
Calories 230kcal | 9% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 0.75g | 2% |
Sugar 6g | 6% |
Fat | |
Fat 11g | 12% |
Saturated 6g | 20% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 20mg | 4% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.24mg | 18% |
Vitamin B3 0.57mg | 4% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 12ug | 3% |
Vitamin B12 0.50ug | 21% |
Vitamin C 0.68mg | 1% |
Vitamin E 0.05mg | 0% |
Vitamin K 0.90ug | 1% |
Minerals | |
Calcium, Ca 300mg | 23% |
Copper, Cu 0.10mg | 0% |
Iron, Fe 0.61mg | 6% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 330mg | 27% |
Potassium, K 240mg | 7% |
Selenium, Se 9ug | 16% |
Sodium, Na 480mg | 32% |
Zinc, Zn 0.92mg | 8% |
Water | |
Water 8g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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