Little pavs with tropical fruits and passionfruit sauce are a delightful dessert that brings a taste of summer to your table. With a crisp and chewy meringue base topped with creamy whipped cream and a tangy passionfruit sauce, this treat is perfect for any occasion. Whether you're hosting a party or simply want to indulge in a delicious dessert, these pavs are sure to impress.
- Ensure your mixing bowl and beaters are completely clean and dry before beating the egg whites to achieve the best volume and texture.
- Gradually add the sugar to the egg whites while beating to help it dissolve properly and prevent the meringue from turning grainy.
- Do not open the oven door while the pavs are baking or cooling; sudden changes in temperature can cause them to crack.
- Whip the heavy cream to stiff peaks to ensure it holds its shape when piped or dolloped on top of the pavs.
- When preparing passionfruit sauce, strain the seeds from the pulp if you prefer a smoother texture.
These little pavs with tropical fruits and passionfruit sauce offer a harmonious balance of sweetness, creaminess, and tartness that makes them an irresistible dessert. Follow the tips provided to ensure your pavs come out perfectly every time. Enjoy this tropical treat with friends and family, and savor the exquisite flavors of the exotic fruits.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 490kcal | 20% |
Protein | |
Protein 4.33g | 3% |
Carbohydrates | |
Carbohydrates 90g | 25% |
Fiber 3.57g | 9% |
Sugar 80g | 82% |
Fat | |
Fat 14g | 17% |
Saturated 9g | 30% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 9mg | 2% |
Vitamin B1 0.03mg | 2% |
Vitamin B2 0.22mg | 17% |
Vitamin B3 0.69mg | 4% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 11ug | 3% |
Vitamin B12 0.08ug | 3% |
Vitamin C 10mg | 11% |
Vitamin E 0.36mg | 2% |
Vitamin K 1.46ug | 1% |
Minerals | |
Calcium, Ca 33mg | 2% |
Copper, Cu 0.05mg | 0% |
Iron, Fe 0.74mg | 7% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 50mg | 4% |
Potassium, K 190mg | 6% |
Selenium, Se 6ug | 11% |
Sodium, Na 60mg | 4% |
Zinc, Zn 0.16mg | 1% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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