Caramel pots

Indulge in the rich and creamy delight of Caramel Pots, featuring a perfect blend of smooth caramel, vanilla essence, and a touch of salt. Made with simple ingredients like sugar, milk, egg yolks, and butter, this easy-to-follow recipe creates a luxurious dessert that's sure to impress. Perfect for a special treat or an elegant finish to any meal, these caramel pots offer a luscious taste experience in every bite.

  • 27 Apr 2025
  • Cook time 65 min
  • Prep time 405 min
  • 8 Servings
  • 6 Ingredients

Caramel pots

Caramel pots are luxurious and decadent desserts that make for a perfect ending to any meal. With a creamy texture and rich caramel flavor, these treats are sure to impress your family and friends. Follow this simple recipe to create a homemade delight that rivals any fine dining experience.

Ingredients:

1 cup sugar
200g
2 tsp vanilla extract
8g
1/2 cup milk (1% fat)
120g
4 yolks
70g
1 tbsp butter
16g
1 dash salt
1g

Instructions:

1. Prepare the Caramel:
- In a medium-sized saucepan, sprinkle the sugar evenly over the bottom.
- Place the saucepan over medium heat and allow the sugar to melt, stirring occasionally to ensure even melting.
- Continue to cook until the sugar turns a deep amber color. Be careful not to burn it.

2. Incorporate the Milk:
- Once the sugar has caramelized, slowly add the milk into the saucepan. The mixture will bubble vigorously, so be cautious.
- Stir continuously until the bubbling subsides and the mixture is smooth.
3. Blend in the Butter and Vanilla:
- Remove the saucepan from the heat.
- Stir in the butter and vanilla extract until fully incorporated.
4. Temper the Egg Yolks:
- In a separate bowl, lightly whisk the egg yolks with a dash of salt.
- Slowly pour the hot caramel mixture into the egg yolks while whisking constantly to prevent the eggs from scrambling.

5. Cook the Mixture:
- Pour the combined mixture back into the saucepan.
- Cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. Do not let it boil.
6. Strain and Chill:
- Pour the mixture through a fine-mesh sieve into a clean bowl to remove any small lumps.
- Allow the mixture to cool slightly at room temperature.
- Once cooled, transfer the mixture into individual serving dishes or ramekins.
7. Refrigerate:
- Cover the dishes with plastic wrap and place them in the refrigerator.
- Chill for at least 4 hours or until set.
8. Serve:
- To serve, you can garnish with a dollop of whipped cream or a sprinkle of sea salt, if desired.
- Enjoy your caramel pots chilled.

Tips:

- Make sure to continuously stir the sugar as it melts to prevent burning.

- Gradually add the milk to the caramel mixture to prevent any splattering or curdling.

- Strain the final mixture through a fine sieve to ensure a smooth texture.

- Allow the caramel pots to cool at room temperature before transferring them to the refrigerator.

- Chill the pots for at least 2 hours, but overnight chilling yields the best results for a firm texture.

With just a handful of ingredients, you can create a truly special dessert that exudes elegance and flavor. These Caramel pots are not only delicious but also relatively easy to make. Whether you're hosting a dinner party or treating yourself, this recipe is bound to be a hit. Enjoy the rich, creamy goodness and savor every bite!

Nutrition Facts
Serving Size50 grams
Energy
Calories 150kcal7%
Protein
Protein 1.90g1%
Carbohydrates
Carbohydrates 27g7%
Fiber 0.00g0%
Sugar 27g26%
Fat
Fat 4.21g5%
Saturated 1.75g6%
Cholesterol 100mg-
Vitamins
Vitamin A 54ug6%
Choline 70mg13%
Vitamin B1 0.02mg2%
Vitamin B2 0.07mg5%
Vitamin B3 0.02mg0%
Vitamin B6 0.04mg2%
Vitamin B9 13ug3%
Vitamin B12 0.26ug11%
Vitamin C 0.00mg0%
Vitamin E 0.48mg3%
Vitamin K 0.21ug0%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.01mg1%
Iron, Fe 0.25mg2%
Magnesium, Mg 2.27mg1%
Phosphorus, P 50mg4%
Potassium, K 33mg1%
Selenium, Se 5ug9%
Sodium, Na 60mg4%
Zinc, Zn 0.26mg2%
Water
Water 20g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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