Caramel pots
Caramel pots are rich, creamy desserts featuring a smooth caramel flavour enhanced by vanilla. This method involves creating a caramel base, tempering yolks, and chilling for the perfect set.
Cook time 65 min
Prep time 405 min
Ingredients:
1 cup sugar2 tsp vanilla extract
1/2 cup milk (1% fat)
4 yolks
1 tbsp butter
1 dash salt
Caramel pots are luxurious and decadent desserts that make for a perfect ending to any meal. With a creamy texture and rich caramel flavor, these treats are sure to impress your family and friends. Follow this simple recipe to create a homemade delight that rivals any fine dining experience.
Instructions:
- In a medium-sized saucepan, sprinkle the sugar evenly over the bottom.
- Place the saucepan over medium heat and allow the sugar to melt, stirring occasionally to ensure even melting.
- Continue to cook until the sugar turns a deep amber color. Be careful not to burn it.
2. Incorporate the Milk:
- Once the sugar has caramelized, slowly add the milk into the saucepan. The mixture will bubble vigorously, so be cautious.
- Stir continuously until the bubbling subsides and the mixture is smooth.
- Remove the saucepan from the heat.
- Stir in the butter and vanilla extract until fully incorporated.
- In a separate bowl, lightly whisk the egg yolks with a dash of salt.
- Slowly pour the hot caramel mixture into the egg yolks while whisking constantly to prevent the eggs from scrambling.
5. Cook the Mixture:
- Pour the combined mixture back into the saucepan.
- Cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. Do not let it boil.
- Pour the mixture through a fine-mesh sieve into a clean bowl to remove any small lumps.
- Allow the mixture to cool slightly at room temperature.
- Once cooled, transfer the mixture into individual serving dishes or ramekins.
- Cover the dishes with plastic wrap and place them in the refrigerator.
- Chill for at least 4 hours or until set.
- To serve, you can garnish with a dollop of whipped cream or a sprinkle of sea salt, if desired.
- Enjoy your caramel pots chilled.
With just a handful of ingredients, you can create a truly special dessert that exudes elegance and flavor. These Caramel pots are not only delicious but also relatively easy to make. Whether you're hosting a dinner party or treating yourself, this recipe is bound to be a hit. Enjoy the rich, creamy goodness and savor every bite!
Caramel pots FAQ:
Cook the sugar over medium heat until it melts, then continue cooking for an additional 5-10 minutes, keeping a close eye to prevent burning. The exact time can vary, so watch for the deep amber color.
The mixture is done when it thickens enough to coat the back of a spoon. It should not boil, so use low heat and stir constantly until you achieve this consistency.
Yes, you can substitute with whole milk, almond milk, or oat milk, but keep in mind that the texture and flavor may vary slightly depending on the milk used.
Store leftover caramel pots in an airtight container in the refrigerator for up to 3 days. Make sure they are covered to prevent them from absorbing odors.
You can use 1/4 cup of cornstarch mixed with water as a thickening agent instead of egg yolks, keeping in mind that this will change the texture and flavor slightly.
Tips:
- Make sure to continuously stir the sugar as it melts to prevent burning.
- Gradually add the milk to the caramel mixture to prevent any splattering or curdling.
- Strain the final mixture through a fine sieve to ensure a smooth texture.
- Allow the caramel pots to cool at room temperature before transferring them to the refrigerator.
- Chill the pots for at least 2 hours, but overnight chilling yields the best results for a firm texture.
Nutrition per serving
8 ServingsCalories 150kcal
Protein 1.90g
Carbohydrates 27g
Fiber 0.00g
Sugar 27g
Fat 4.21g
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