Caramel pots are luxurious and decadent desserts that make for a perfect ending to any meal. With a creamy texture and rich caramel flavor, these treats are sure to impress your family and friends. Follow this simple recipe to create a homemade delight that rivals any fine dining experience.
- Make sure to continuously stir the sugar as it melts to prevent burning.
- Gradually add the milk to the caramel mixture to prevent any splattering or curdling.
- Strain the final mixture through a fine sieve to ensure a smooth texture.
- Allow the caramel pots to cool at room temperature before transferring them to the refrigerator.
- Chill the pots for at least 2 hours, but overnight chilling yields the best results for a firm texture.
With just a handful of ingredients, you can create a truly special dessert that exudes elegance and flavor. These Caramel pots are not only delicious but also relatively easy to make. Whether you're hosting a dinner party or treating yourself, this recipe is bound to be a hit. Enjoy the rich, creamy goodness and savor every bite!
Nutrition Facts | |
---|---|
Serving Size | 50 grams |
Energy | |
Calories 150kcal | 7% |
Protein | |
Protein 1.90g | 1% |
Carbohydrates | |
Carbohydrates 27g | 7% |
Fiber 0.00g | 0% |
Sugar 27g | 26% |
Fat | |
Fat 4.21g | 5% |
Saturated 1.75g | 6% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 54ug | 6% |
Choline 70mg | 13% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 0.02mg | 0% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 13ug | 3% |
Vitamin B12 0.26ug | 11% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.48mg | 3% |
Vitamin K 0.21ug | 0% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 0.25mg | 2% |
Magnesium, Mg 2.27mg | 1% |
Phosphorus, P 50mg | 4% |
Potassium, K 33mg | 1% |
Selenium, Se 5ug | 9% |
Sodium, Na 60mg | 4% |
Zinc, Zn 0.26mg | 2% |
Water | |
Water 20g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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