Orange and almond self-saucing pudding
This Orange and Almond Self-Saucing Pudding features a luscious combination of zesty orange and nutty almond flavors, creating a cake-like dessert that bakes into a warm, sauce-filled delight. Perfect for any occasion, it’s easy to prepare and serves warm for a comforting treat.
Cook time 50 min
Prep time 15 min
Ingredients:
1/4 cup butter1 cup self-raising flour
1/2 cup sugar
1/3 cup almonds
2 tbsp orange zest
1/2 cup milk (1% fat)
1 egg
1 tbsp corn flour
2 cups orange juice
Indulge in the delightful fusion of citrus and nutty flavors with our Orange and Almond Self-Saucing Pudding. This dessert marries the zesty freshness of oranges with the rich, comforting essence of almonds, culminating in a delectable pudding that's perfect for any occasion. Whether you're hosting a dinner party or simply treating yourself to a sweet delight, this recipe is sure to impress.
Instructions:
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish (around 1.5 liters capacity) with butter.
- In a large bowl, combine the self-raising flour, sugar, chopped almonds, and orange zest.
- Make a well in the center of the dry ingredients and pour in the melted butter, milk, and lightly beaten egg.
- Mix gently until all the ingredients are just combined and you have a smooth batter. Be careful not to overmix.
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
- In a separate bowl, mix the corn flour with a small amount of the orange juice to make a smooth paste.
- Gradually add the rest of the orange juice, stirring continuously to ensure the corn flour is fully dissolved and there are no lumps.
Carefully pour the orange juice mixture over the batter in the baking dish. Do not stir; this liquid will sink through the batter as it bakes and form a sauce underneath the pudding.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden and the pudding is set but still has a soft, saucy layer underneath.
Remove from oven and let it cool slightly before serving. This pudding is best served warm. Scoop generous portions into serving bowls, making sure to include some of the delicious sauce from the bottom.
For an extra touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
With its tantalizing blend of orange zest and almond goodness, this self-saucing pudding is a sure way to end any meal on a high note. Enjoying this dessert fresh out of the oven will ensure you get the perfect mix of cake and sauce, demonstrating just how rewarding homemade treats can be. Bon appétit!
Orange and almond self-saucing pudding FAQ:
Bake the pudding in a preheated oven at 180°C (350°F) for 35-40 minutes. It should be golden on top and set, with a soft, saucy layer underneath.
The pudding is done when the top is golden and firm to the touch, but the center should still be soft and saucy. A toothpick inserted should come out with some moist crumbs but not wet batter.
Yes, you can substitute the almonds with other nuts like walnuts or pecans. If you prefer a nut-free option, simply omit the nuts or use a seed mix.
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Serve the pudding warm, scooping generous portions into bowls. It pairs well with vanilla ice cream or whipped cream for added richness.
Tips:
- Ensure your butter is at room temperature to facilitate easier mixing.
- Use freshly squeezed orange juice for the best flavor.
- Finely grind the almonds if you prefer a smoother texture in the pudding.
- Zest the orange just before using it to retain its fragrant oils and maximize flavor.
- Consider using a baking dish that’s slightly larger to prevent overflow as the pudding bakes.
- Allow the pudding to rest for a few minutes after baking to help the sauce thicken slightly before serving.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Nutrition per serving
6 ServingsCalories 330kcal
Protein 7g
Carbohydrates 45g
Fiber 1.91g
Sugar 24g
Fat 13g
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