Maple-glazed candied sweet potatoes

Maple-glazed candied sweet potatoes are a comforting side dish featuring tender sweet potatoes covered in a rich, caramel-like glaze. This recipe combines boiling and baking to create a delicious, sweet treat ideal for holidays or family gatherings.

06 Dec 2025
Cook time 95 min
Prep time 15 min

Ingredients:

6 sweet potatos
1/2 cup salted butter
1 cup brown sugar
1/2 cup water
1 tsp salt

Maple-glazed candied sweet potatoes are a delicious and comforting side dish that combines the natural sweetness of sweet potatoes with a rich, caramel-like glaze. Perfect for holiday dinners or a cozy family meal, this recipe is sure to be a hit with everyone at the table.

Instructions:

1. Prepare the Sweet Potatoes:
- Preheat your oven to 375°F (190°C).
- Wash and peel the sweet potatoes.
- Cut the sweet potatoes into 1/2-inch thick slices.

2. Cook the Sweet Potatoes:
- Place the sliced sweet potatoes in a large pot and cover with water.
- Add a pinch of salt to the water and bring to a boil.
- Reduce the heat and simmer for about 10 minutes, or until the sweet potatoes are just tender but still hold their shape.
- Drain the sweet potatoes and set them aside.

3. Make the Maple Glaze:
- In a medium saucepan, melt the salted butter over medium heat.
- Add the brown sugar and water to the melted butter, stirring continuously.
- Cook the mixture until the sugar is fully dissolved and it starts to bubble, creating a syrupy consistency (about 5 minutes).
- Stir in the 1 teaspoon of salt until well blended.

4. Combine and Bake:
- Lightly grease a baking dish or casserole dish with a small amount of butter.
- Arrange the boiled sweet potato slices evenly in the dish.
- Pour the maple glaze evenly over the sweet potatoes, making sure every slice is well coated.

5. Bake the Sweet Potatoes:
- Place the baking dish in the preheated oven.
- Bake for 30-40 minutes, basting occasionally with the glaze from the bottom of the dish, until the sweet potatoes are tender and the glaze is thick and bubbly.

6. Serve:
- Remove the dish from the oven and let it cool for a few minutes before serving.
- Serve the maple-glazed candied sweet potatoes warm as a delightful side dish.

Once your maple-glazed candied sweet potatoes are done, you'll have a delightful and flavorful side dish that's bound to impress. The combination of the silky sweet potatoes and the rich, sweet glaze creates a harmony of flavors that's perfect for any occasion. Enjoy your meal!

Maple-glazed candied sweet potatoes FAQ:

What size baking dish should I use for this recipe?

A medium-sized baking dish, approximately 2 to 3 quarts, should be sufficient for layering the sweet potatoes and glaze. Ensure it’s enough to hold all the ingredients without overflowing.

How can I tell when the sweet potatoes are done baking?

The sweet potatoes are done when they are fork-tender and the glaze is thick and bubbly. Baking should take about 30 to 40 minutes, and basting occasionally helps achieve an even glaze.

Can I use a different type of sugar instead of brown sugar?

You can substitute brown sugar with white granulated sugar, but the resulting flavor will be less rich and caramel-like. For similar flavor and moisture, consider using coconut sugar or a mix of white sugar with a bit of molasses.

What’s the best way to store leftovers?

Store leftover maple-glazed candied sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I prepare the sweet potatoes ahead of time?

Yes, you can peel and slice the sweet potatoes a day ahead. Store them submerged in water in the refrigerator to prevent browning until you’re ready to boil and bake them.

Tips:

- Choose sweet potatoes that are firm and free from blemishes for the best results.

- Peel the sweet potatoes carefully to avoid waste, but be sure to remove all the skin to ensure a smooth texture.

- For an extra layer of flavor, you can add a pinch of cinnamon or a dash of vanilla extract to the glaze.

- Make sure to stir the glaze frequently to prevent it from burning or sticking to the pan.

- For a more substantial dish, you can add toasted pecans or walnuts to the sweet potatoes before serving.

Nutrition per serving

8 Servings
Calories 290kcal
Protein 1.68g
Carbohydrates 45g
Fiber 2.92g
Sugar 30g
Fat 12g

Maple-glazed candied sweet potatoes