Maple-glazed candied sweet potatoes
Indulge in the rich, buttery flavors of our Maple-Glazed Candied Sweet Potatoes! Made with tender sweet potatoes, brown sugar, and a hint of salted butter, this irresistible side dish is perfect for any occasion. Easy to prepare and simply delicious!
- 10 Apr 2025
- Cook time 95 min
- Prep time 15 min
- 8 Servings
- 5 Ingredients
Maple-glazed candied sweet potatoes are a delicious and comforting side dish that combines the natural sweetness of sweet potatoes with a rich, caramel-like glaze. Perfect for holiday dinners or a cozy family meal, this recipe is sure to be a hit with everyone at the table.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Wash and peel the sweet potatoes.
- Cut the sweet potatoes into 1/2-inch thick slices.
- Place the sliced sweet potatoes in a large pot and cover with water.
- Add a pinch of salt to the water and bring to a boil.
- Reduce the heat and simmer for about 10 minutes, or until the sweet potatoes are just tender but still hold their shape.
- Drain the sweet potatoes and set them aside.
- In a medium saucepan, melt the salted butter over medium heat.
- Add the brown sugar and water to the melted butter, stirring continuously.
- Cook the mixture until the sugar is fully dissolved and it starts to bubble, creating a syrupy consistency (about 5 minutes).
- Stir in the 1 teaspoon of salt until well blended.
- Lightly grease a baking dish or casserole dish with a small amount of butter.
- Arrange the boiled sweet potato slices evenly in the dish.
- Pour the maple glaze evenly over the sweet potatoes, making sure every slice is well coated.
- Place the baking dish in the preheated oven.
- Bake for 30-40 minutes, basting occasionally with the glaze from the bottom of the dish, until the sweet potatoes are tender and the glaze is thick and bubbly.
- Remove the dish from the oven and let it cool for a few minutes before serving.
- Serve the maple-glazed candied sweet potatoes warm as a delightful side dish.
Tips:
- Choose sweet potatoes that are firm and free from blemishes for the best results.
- Peel the sweet potatoes carefully to avoid waste, but be sure to remove all the skin to ensure a smooth texture.
- For an extra layer of flavor, you can add a pinch of cinnamon or a dash of vanilla extract to the glaze.
- Make sure to stir the glaze frequently to prevent it from burning or sticking to the pan.
- For a more substantial dish, you can add toasted pecans or walnuts to the sweet potatoes before serving.
Once your maple-glazed candied sweet potatoes are done, you'll have a delightful and flavorful side dish that's bound to impress. The combination of the silky sweet potatoes and the rich, sweet glaze creates a harmony of flavors that's perfect for any occasion. Enjoy your meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 290kcal | 15% |
| Protein | |
| Protein 1.68g | 1% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 2.92g | 8% |
| Sugar 30g | 31% |
| Fat | |
| Fat 12g | 14% |
| Saturated 6g | 22% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 800ug | 89% |
| Choline 16mg | 3% |
| Vitamin B1 0.08mg | 6% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.57mg | 4% |
| Vitamin B6 0.22mg | 13% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 2.34mg | 3% |
| Vitamin E 0.25mg | 2% |
| Vitamin K 2.75ug | 2% |
| Minerals | |
| Calcium, Ca 54mg | 4% |
| Copper, Cu 0.16mg | 18% |
| Iron, Fe 0.80mg | 7% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 370mg | 11% |
| Selenium, Se 0.92ug | 2% |
| Sodium, Na 430mg | 28% |
| Zinc, Zn 0.31mg | 3% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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