Steak and asparagus salad is a perfect blend of tender beef fillets, fresh vegetables, and a hint of mustard for that extra punch of flavor. This nutritious dish is both satisfying and healthy, making it an ideal choice for a delightful meal.
- Make sure your beef fillets are at room temperature before cooking to ensure even cooking.
- Cut the asparagus ends off to avoid any woody or tough parts.
- For added flavor, you can marinate the beef fillets in the mustard vinaigrette for 30 minutes before cooking.
- Use a grill pan or outdoor grill to get a nice char on the beef and asparagus.
- Toss the spinach with the vinaigrette just before serving to keep it fresh and crisp.
With our Steak and Asparagus Salad recipe, you're sure to impress your guests or simply enjoy a gourmet meal at home. Follow the tips provided to enhance the flavors and create a restaurant-quality dish that everyone will love.
Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 330kcal | 13% |
Protein | |
Protein 50g | 33% |
Carbohydrates | |
Carbohydrates 4.83g | 1% |
Fiber 2.47g | 6% |
Sugar 2.30g | 2% |
Fat | |
Fat 20g | 24% |
Saturated 6g | 18% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 110ug | 13% |
Choline 130mg | 24% |
Vitamin B1 0.26mg | 21% |
Vitamin B2 0.83mg | 64% |
Vitamin B3 10mg | 65% |
Vitamin B6 1.29mg | 76% |
Vitamin B9 80ug | 21% |
Vitamin B12 7ug | 286% |
Vitamin C 15mg | 16% |
Vitamin E 1.96mg | 13% |
Vitamin K 150ug | 123% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.35mg | 0% |
Iron, Fe 8mg | 68% |
Magnesium, Mg 63mg | 16% |
Phosphorus, P 490mg | 39% |
Potassium, K 920mg | 27% |
Selenium, Se 44ug | 81% |
Sodium, Na 130mg | 9% |
Zinc, Zn 8mg | 69% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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