Lemon meringue pie

Indulge in delightful Lemon Meringue Pie, a perfect blend of zesty lemon and smooth meringue. Made with buttery goodness, sweet sugar, fluffy egg whites, and a hint of salt for balance, this recipe features both self-raising and all-purpose flours for the ideal crust. Fresh lemon juice and zest bring a refreshing tang to this classic dessert. Perfect for any occasion!

  • 01 Feb 2025
  • Cook time 35 min
  • Prep time 240 min
  • 12 Servings
  • 8 Ingredients

Lemon meringue pie

Lemon Meringue Pie is a delightful dessert that marries the tanginess of lemon with the sweetness of meringue, all wrapped up in a buttery, flaky crust. This classic pie is perfect for any occasion, offering a burst of fresh citrus flavor with every bite.

Ingredients:

2 tbsp butter
30g
1 cup sugar
200g
4 egg whites
130g
1 cup self-raising flour
150g
1 dash salt
1g
1/3 cup all-purpose white wheat flour
40g
2 tbsp lemon juice
10g
2 tbsp lemon zest
30g

Instructions:

1. Preheat Oven:
Preheat your oven to 350°F (175°C).
2. Prepare the Crust:
- In a large mixing bowl, cream together the 2 tablespoons of softened butter and 1 cup of sugar until the mixture is light and fluffy.
- Gradually add the 4 egg whites to the mixture, beating well after each addition until fully incorporated.
3. Combine Dry Ingredients:
- In a separate bowl, combine the 1 cup of self-raising flour, 1 dash of salt, and 1/3 cup of all-purpose white wheat flour. Mix well to ensure the dry ingredients are evenly distributed.
4. Mix Wet and Dry Ingredients:
- Slowly add the dry ingredients to the butter and sugar mixture, mixing gently until just combined. Be careful not to overmix to avoid a tough crust.
5. Add Lemon Components:
- Fold in the 2 tablespoons of lemon juice and the 2 tablespoons of lemon zest. Mix until the lemon components are evenly distributed throughout the batter.
6. Pour and Bake:
- Pour the batter into a greased pie dish, spreading it evenly with a spatula.
- Place the pie dish in the preheated oven and bake for approximately 25-30 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
7. Cool the Pie:
- Remove the pie from the oven and allow it to cool completely on a wire rack before serving.
8. Optional Meringue Topping:
- If desired, whip additional egg whites with sugar to create a meringue topping. Spread the meringue over the cooled pie, then bake at 350°F (175°C) for an additional 10-12 minutes until the meringue is golden brown.
9. Serve and Enjoy:
- Slice your delicious homemade lemon meringue pie and enjoy!

Tips:

- Make sure to separate the egg whites carefully to ensure that no yolk gets mixed in, as this will affect the meringue's ability to whip up properly.

- Use fresh lemons for the juice and zest for the best flavor. Bottled lemon juice can be used in a pinch, but fresh is always better.

- When making the meringue, ensure that your mixing bowl and beaters are completely clean and dry for best results.

- Spread the meringue all the way to the edges of the pie to seal it against the crust. This prevents it from shrinking away from the sides during baking.

- Allow the pie to cool completely before slicing to ensure that the filling sets properly and the slices hold together.

By following these steps and tips, you'll be able to create a delicious and beautiful lemon meringue pie that is sure to impress. Enjoy the perfectly balanced taste of zesty lemon curd topped with fluffy meringue, all in a tender and crisp crust.

Nutrition Facts
Serving Size50 grams
Energy
Calories 150kcal7%
Protein
Protein 3.11g2%
Carbohydrates
Carbohydrates 30g8%
Fiber 0.48g1%
Sugar 16g17%
Fat
Fat 2.38g3%
Saturated 1.17g4%
Cholesterol 6mg-
Vitamins
Vitamin A 18ug2%
Choline 2.29mg0%
Vitamin B1 0.05mg4%
Vitamin B2 0.05mg4%
Vitamin B3 0.27mg2%
Vitamin B6 0.00mg0%
Vitamin B9 4.40ug1%
Vitamin B12 0.01ug0%
Vitamin C 0.32mg0%
Vitamin E 0.00mg0%
Vitamin K 0.22ug0%
Minerals
Calcium, Ca 5mg0%
Copper, Cu 0.04mg4%
Iron, Fe 0.21mg2%
Magnesium, Mg 7mg2%
Phosphorus, P 24mg2%
Potassium, K 44mg1%
Selenium, Se 5ug10%
Sodium, Na 50mg3%
Zinc, Zn 0.19mg2%
Water
Water 12g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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