Green beans with olive oil

This delightful Green Beans with Olive Oil recipe is a perfect blend of fresh and savory flavors, creating a healthy and satisfying dish. Easy to prepare with just a few ingredients, it's a great option for both novice and experienced cooks looking for a nutritious meal. Follow these simple steps to bring a taste of Mediterranean cuisine to your kitchen.

Ingredients:

Instructions:

Tips:

- Ensure you use fresh green beans for the best flavor and texture. If fresh beans are not available, frozen green beans can be a good substitute.

- To add a bit of crunch, lightly toast some pine nuts or slivered almonds, and sprinkle them over the top before serving.

- For added depth of flavor, consider caramelizing the onions gently over low heat before combining them with the other ingredients.

- Adjust the seasoning to your taste. If you prefer a bit more heat, add a pinch of red pepper flakes.

- Serve the dish with a squeeze of fresh lemon juice for a bright, zesty finish.

By following these steps, you’ll create a delicious and healthy dish that can be served as a main course or a side dish. The olive oil provides richness, while the onions, tomatoes, and allspice add layers of flavor. Enjoy your Green Beans with Olive Oil fresh off the stove or as a part of a larger spread.