Grilled corn and tomato salad with basil and lime is a delightful and fresh summer dish bursting with vibrant flavors. This recipe combines the sweetness of grilled corn with the tanginess of tomatoes and the aromatic essence of basil, all enhanced by a zesty lime dressing. Perfect for a light lunch or as a side dish for a barbecue, this salad is easy to prepare and sure to impress any palate.
- For an extra layer of flavor, char the corn on a grill until some kernels are slightly blackened.
- If fresh thyme is unavailable, you can use dried thyme, but reduce the quantity by half.
- To save time, you can prepare the dressing in advance and refrigerate it until ready to use.
- Consider adding other fresh herbs like cilantro or parsley for an additional burst of flavor.
- Use fresh, ripe tomatoes if available for an even fresher taste, but ensure they are well-drained if they have high water content.
Grilled corn and tomato salad with basil and lime is not only a feast for the taste buds but also a visually appealing dish. Its combination of fresh, seasonal ingredients makes it a nutritious choice as well. Enjoy this salad chilled or at room temperature, and let the flavors transport you to a sunny day outdoors.
Wake up to a satisfying and energizing meal that’s ready to go.
17 Apr 2025Perfect for a quick breakfast on-the-go or a post-workout boost.
07 Apr 2025Perfect as a vibrant side dish or a satisfying vegetarian main course.
06 Mar 2025Whip up this savory side in no time and impress your taste buds with its deliciously comforting taste.
16 Mar 2025Ready in no time, it's a must-try for bread lovers and home bakers alike.
28 Mar 2025