Grilled corn and tomato salad with basil and lime
This grilled corn and tomato salad combines the sweet, smoky flavors of charred corn with tangy tomatoes and fresh basil, all brightened with a lime dressing. It's a quick, refreshing dish perfect for summer gatherings or as a light meal.
Cook time 25 min
Prep time 25 min
Ingredients:
6 tbsp olive oil1 cup onion
2 tbsp fresh thyme
4 cups basil leaves
1/3 cup lime juice
1 dash black pepper
1 dash salt
2 cans canned tomatoes
12 cobs sweet corn
Grilled corn and tomato salad with basil and lime is a delightful and fresh summer dish bursting with vibrant flavors. This recipe combines the sweetness of grilled corn with the tanginess of tomatoes and the aromatic essence of basil, all enhanced by a zesty lime dressing. Perfect for a light lunch or as a side dish for a barbecue, this salad is easy to prepare and sure to impress any palate.
Instructions:
Grilled corn and tomato salad with basil and lime is not only a feast for the taste buds but also a visually appealing dish. Its combination of fresh, seasonal ingredients makes it a nutritious choice as well. Enjoy this salad chilled or at room temperature, and let the flavors transport you to a sunny day outdoors.
Grilled corn and tomato salad with basil and lime FAQ:
Grill the corn cobs for about 10-15 minutes, turning occasionally until they are evenly charred. This will enhance the flavor and sweetness of the corn.
If you don’t have fresh thyme, you can use dried thyme as a substitute. Use about one-third of the amount, as dried herbs are more concentrated. Alternatively, you could try fresh oregano or marjoram.
It's best to serve this salad fresh, but you can prepare the grilled corn and sautéed onions in advance. Store them separately in the refrigerator for up to two days before mixing them with the other ingredients.
A medium-sized skillet works well for sautéing the onions. This size allows enough space for the onions to cook evenly without overcrowding.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad may become slightly soggy over time, so it’s best enjoyed fresh.
Cooking Tips:
- For an extra layer of flavor, char the corn on a grill until some kernels are slightly blackened.
- If fresh thyme is unavailable, you can use dried thyme, but reduce the quantity by half.
- To save time, you can prepare the dressing in advance and refrigerate it until ready to use.
- Consider adding other fresh herbs like cilantro or parsley for an additional burst of flavor.
- Use fresh, ripe tomatoes if available for an even fresher taste, but ensure they are well-drained if they have high water content.
Nutrition Facts
8 ServingsCalories 120kcal
Protein 4.15g
Carbohydrates 27g
Fiber 4.32g
Sugar 9g
Fat 12g
More recipes
Cheesy chicken and spinach bake
Bake tender chicken with spinach, tomatoes, and melted mozzarella in one skillet.
17 Dec 2025White chocolate hazelnut blondie
Indulge in these creamy white chocolate hazelnut blondies.
17 Feb 2026Ground turkey and pasta casserole
An easy, hearty ground turkey and pasta casserole with cheese.
27 Nov 2025Orange-craisin muffins
Enjoy these tangy orange-craisin muffins as a tasty snack or breakfast.
14 Dec 2025Baked blueberry peach oatmeal delight
Enjoy a healthy baked blueberry peach oatmeal for breakfast.
21 Dec 2025Corn and zucchini skillet with cheddar cheese
A tasty skillet dish with corn, zucchini, and melted cheddar cheese.
16 Nov 2025