Classic one-pot beef stew
This classic one-pot beef stew features tender beef and hearty vegetables simmered in a rich broth, creating a comforting dish that's perfect for family dinners. The convenience of cooking everything in one pot ensures easy preparation and cleanup.
Cook time 135 min
Prep time 30 min
Ingredients:
2 tbsp olive oil2 lb beef
1 onion
2 tbsp tomato puree
1 tsp paprika
1 tbsp all-purpose white wheat flour
1.50 cups beef broth
3/4 cup mushrooms
2 carrots
5 potatoes
1 cup green beans
Classic one-pot beef stew is a timeless, hearty dish that brings comfort and warmth to any table. This delicious meal is packed with tender beef, hearty vegetables, and a rich, flavorful broth, making it perfect for family dinners or meal prepping. Using just one pot, it's convenient and ensures easy cleanup, allowing you to enjoy more of your meal time.
Instructions:
- Cube the beef into bite-sized pieces.
- Dice the onion.
- Slice the mushrooms.
- Peel and slice the carrots.
- Peel and cube the potatoes.
- Trim and halve the green beans.
- Heat 2 tablespoons of olive oil in a large pot over medium-high heat.
- Add the cubed beef to the pot and brown it on all sides. This should take about 5-7 minutes. Remove the beef and set aside.
- In the same pot, add the diced onion. Sauté until it becomes translucent, about 3-4 minutes.
- Stir in the tomato puree and cook for another 1-2 minutes, until it starts to darken slightly.
- Sprinkle the paprika and flour over the onions and tomato puree. Stir well to coat and cook for another 1-2 minutes. This will help to thicken the stew.
- Gradually pour in the beef broth while stirring continuously to avoid lumps.
- Return the browned beef to the pot and bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes.
- After 30 minutes, add the sliced mushrooms, carrots, cubed potatoes, and green beans to the pot.
- Stir to combine, ensuring all the vegetables are submerged in the broth.
- Cover the pot again and let the stew simmer for an additional 30-40 minutes, or until the vegetables are tender and the beef is cooked through.
- Taste the stew and adjust the seasoning with salt and pepper if necessary.
- Ladle the stew into bowls and serve hot. Enjoy your hearty and warming classic one-pot beef stew!
With its rich and comforting flavors, Classic one-pot beef stew is a delightful and satisfying meal that is simple to prepare. Following these tips ensures a flavorful dish that's sure to please everyone at the table. Enjoy every warm, hearty bite!
Classic one-pot beef stew FAQ:
After browning the beef, simmer the stew covered for about 30 minutes. Then, add the vegetables and simmer for an additional 30-40 minutes, or until both the beef and vegetables are tender.
Yes, you can substitute beef with other meats like lamb or turkey. Adjust the cooking time as needed based on the type of meat used.
Store leftover beef stew in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months; just make sure to cool it completely before freezing.
You can use vegetable broth or chicken broth as a substitute for beef broth. Adjust the flavor of your stew by seasonally enhancing it, as these alternatives might have a lighter taste.
The vegetables are done when they are tender and fork easily, typically after 30-40 minutes of simmering. Test with a fork to check their tenderness before serving.
Tips:
- Choose a well-marbled cut of beef such as chuck roast for the best flavor and tenderness.
- Sear the beef properly to lock in juices and enhance flavor.
- Cut vegetables into uniform pieces to ensure even cooking.
- Season the stew well, but taste as you go to avoid over-salting.
- Simmer the stew gently; cooking it at a low temperature allows the flavors to meld beautifully.
Nutrition per serving
6 ServingsCalories 630kcal
Protein 50g
Carbohydrates 40g
Fiber 6g
Sugar 6g
Fat 33g
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