Classic one-pot beef stew
Discover the ultimate comfort food with this Classic One-Pot Beef Stew recipe. Tender beef, hearty vegetables, and rich flavors come together in a single pot for an easy and satisfying meal. Perfect for cozy dinners!
- 15 Mar 2025
- Cook time 135 min
- Prep time 30 min
- 6 Servings
- 11 Ingredients
Classic one-pot beef stew is a timeless, hearty dish that brings comfort and warmth to any table. This delicious meal is packed with tender beef, hearty vegetables, and a rich, flavorful broth, making it perfect for family dinners or meal prepping. Using just one pot, it's convenient and ensures easy cleanup, allowing you to enjoy more of your meal time.
Ingredients:
Instructions:
- Cube the beef into bite-sized pieces.
- Dice the onion.
- Slice the mushrooms.
- Peel and slice the carrots.
- Peel and cube the potatoes.
- Trim and halve the green beans.
- Heat 2 tablespoons of olive oil in a large pot over medium-high heat.
- Add the cubed beef to the pot and brown it on all sides. This should take about 5-7 minutes. Remove the beef and set aside.
- In the same pot, add the diced onion. Sauté until it becomes translucent, about 3-4 minutes.
- Stir in the tomato puree and cook for another 1-2 minutes, until it starts to darken slightly.
- Sprinkle the paprika and flour over the onions and tomato puree. Stir well to coat and cook for another 1-2 minutes. This will help to thicken the stew.
- Gradually pour in the beef broth while stirring continuously to avoid lumps.
- Return the browned beef to the pot and bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes.
- After 30 minutes, add the sliced mushrooms, carrots, cubed potatoes, and green beans to the pot.
- Stir to combine, ensuring all the vegetables are submerged in the broth.
- Cover the pot again and let the stew simmer for an additional 30-40 minutes, or until the vegetables are tender and the beef is cooked through.
- Taste the stew and adjust the seasoning with salt and pepper if necessary.
- Ladle the stew into bowls and serve hot. Enjoy your hearty and warming classic one-pot beef stew!
Tips:
- Choose a well-marbled cut of beef such as chuck roast for the best flavor and tenderness.
- Sear the beef properly to lock in juices and enhance flavor.
- Cut vegetables into uniform pieces to ensure even cooking.
- Season the stew well, but taste as you go to avoid over-salting.
- Simmer the stew gently; cooking it at a low temperature allows the flavors to meld beautifully.
With its rich and comforting flavors, Classic one-pot beef stew is a delightful and satisfying meal that is simple to prepare. Following these tips ensures a flavorful dish that's sure to please everyone at the table. Enjoy every warm, hearty bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 510 grams |
| Energy | |
| Calories 630kcal | 32% |
| Protein | |
| Protein 50g | 35% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 6g | 17% |
| Sugar 6g | 6% |
| Fat | |
| Fat 33g | 39% |
| Saturated 12g | 40% |
| Cholesterol 180mg | - |
| Vitamins | |
| Vitamin A 200ug | 22% |
| Choline 210mg | 38% |
| Vitamin B1 0.32mg | 27% |
| Vitamin B2 0.51mg | 39% |
| Vitamin B3 11mg | 66% |
| Vitamin B6 1.11mg | 65% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 3.06ug | 128% |
| Vitamin C 44mg | 47% |
| Vitamin E 1.44mg | 10% |
| Vitamin K 27ug | 22% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.51mg | 56% |
| Iron, Fe 6mg | 55% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 450mg | 36% |
| Potassium, K 1450mg | 43% |
| Selenium, Se 50ug | 93% |
| Sodium, Na 340mg | 23% |
| Zinc, Zn 12mg | 106% |
| Water | |
| Water 380g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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