Classic one-pot beef stew is a timeless, hearty dish that brings comfort and warmth to any table. This delicious meal is packed with tender beef, hearty vegetables, and a rich, flavorful broth, making it perfect for family dinners or meal prepping. Using just one pot, it's convenient and ensures easy cleanup, allowing you to enjoy more of your meal time.
- Choose a well-marbled cut of beef such as chuck roast for the best flavor and tenderness.
- Sear the beef properly to lock in juices and enhance flavor.
- Cut vegetables into uniform pieces to ensure even cooking.
- Season the stew well, but taste as you go to avoid over-salting.
- Simmer the stew gently; cooking it at a low temperature allows the flavors to meld beautifully.
With its rich and comforting flavors, Classic one-pot beef stew is a delightful and satisfying meal that is simple to prepare. Following these tips ensures a flavorful dish that's sure to please everyone at the table. Enjoy every warm, hearty bite!
Nutrition Facts | |
---|---|
Serving Size | 510 grams |
Energy | |
Calories 630kcal | 32% |
Protein | |
Protein 50g | 35% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 6g | 17% |
Sugar 6g | 6% |
Fat | |
Fat 33g | 39% |
Saturated 12g | 40% |
Cholesterol 180mg | - |
Vitamins | |
Vitamin A 200ug | 22% |
Choline 210mg | 38% |
Vitamin B1 0.32mg | 27% |
Vitamin B2 0.51mg | 39% |
Vitamin B3 11mg | 66% |
Vitamin B6 1.11mg | 65% |
Vitamin B9 70ug | 18% |
Vitamin B12 3.06ug | 128% |
Vitamin C 44mg | 47% |
Vitamin E 1.44mg | 10% |
Vitamin K 27ug | 22% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.51mg | 56% |
Iron, Fe 6mg | 55% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 450mg | 36% |
Potassium, K 1450mg | 43% |
Selenium, Se 50ug | 93% |
Sodium, Na 340mg | 23% |
Zinc, Zn 12mg | 106% |
Water | |
Water 380g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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