Slow-roasted garlic chicken and vegetables
Discover the ultimate comfort food with this slow-roasted garlic chicken and vegetables recipe. Featuring a juicy 3 lb whole chicken, fresh lemon, thyme, and garlic, plus a medley of hearty onions, pumpkin, and potatoes drizzled in olive oil and chicken gravy. Perfectly seasoned with salt, this dish offers a deliciously easy and satisfying meal for any occasion.
- 27 Apr 2025
- Cook time 145 min
- Prep time 15 min
- 4 Servings
- 10 Ingredients
Experience the comforting flavors of a classic dish with our Slow-roasted Garlic Chicken and Vegetables. This easy-to-follow recipe combines a perfectly seasoned whole chicken with a medley of fresh vegetables, creating a hearty and nutritious meal that’s perfect for family gatherings or a cozy dinner at home. The slow-roasting process ensures that the chicken is succulent and tender, while the vegetables soak up all the delicious juices, making every bite a delightful treat.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C).
- Rinse the chicken under cold water and pat it dry with paper towels.
- Season the chicken inside and out with the salt.
- Cut the lemon in half and place it inside the cavity of the chicken along with the fresh thyme sprigs and crushed garlic cloves.
- Peel and chop the onions, pumpkin, and potatoes into uniform, bite-sized pieces.
- In a large mixing bowl, toss the vegetables with the olive oil and a pinch of salt.
- Spread the prepared vegetables evenly in a roasting pan.
- Place the seasoned chicken on top of the vegetables, breast side up.
- Pour the chicken gravy over the chicken and vegetables.
- Place the roasting pan in the preheated oven.
- Roast for approximately 1.5 to 2 hours, or until the internal temperature of the chicken reaches 165°F (74°C) when measured at the thickest part of the thigh without touching the bone.
- Occasionally baste the chicken and vegetables with the gravy and juices accumulating at the bottom of the pan.
- Once fully cooked, remove the roasting pan from the oven.
- Let the chicken rest for about 10 minutes before carving to allow the juices to redistribute.
- Serve the slow-roasted garlic chicken with the roasted vegetables on the side, drizzled with any remaining gravy from the pan.
Tips:
- Prep the Vegetables: Cut the onions, pumpkin, and potatoes into even-sized pieces to ensure they cook evenly. Toss them in olive oil and season with salt before placing them around the chicken.
- Check the Chicken's Internal Temperature: Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (75°C) when done.
- Rest the Chicken: Allow the chicken to rest for about 10 minutes after removing it from the oven. This helps the juices redistribute, making the meat more tender and flavorful.
- Use Fresh Herbs: Fresh thyme adds a vibrant flavor to the dish. If you can't find fresh thyme, dried thyme can be used as a substitute, but use it sparingly as it's more concentrated.
- Baste Occasionally: Baste the chicken with its own juices every 30-40 minutes during the roasting process to keep the meat moist and enhance the flavor.
There you have it - a mouthwatering Slow-roasted Garlic Chicken and Vegetables dish that is sure to be a hit at your dining table. The fragrant herbs, succulent chicken, and roasted vegetables create a symphony of flavors that will please any palate. Whether you're serving it for a special occasion or a regular weeknight dinner, this recipe is bound to impress. Enjoy the warmth and comfort it brings!
| Nutrition Facts | |
|---|---|
| Serving Size | 930 grams |
| Energy | |
| Calories 1350kcal | 67% |
| Protein | |
| Protein 100g | 65% |
| Carbohydrates | |
| Carbohydrates 70g | 21% |
| Fiber 10g | 26% |
| Sugar 11g | 11% |
| Fat | |
| Fat 80g | 94% |
| Saturated 22g | 71% |
| Cholesterol 300mg | - |
| Vitamins | |
| Vitamin A 870ug | 97% |
| Choline 270mg | 48% |
| Vitamin B1 0.57mg | 48% |
| Vitamin B2 0.95mg | 73% |
| Vitamin B3 27mg | 169% |
| Vitamin B6 2.03mg | 120% |
| Vitamin B9 100ug | 26% |
| Vitamin B12 0.92ug | 38% |
| Vitamin C 90mg | 101% |
| Vitamin E 2.33mg | 16% |
| Vitamin K 24ug | 21% |
| Minerals | |
| Calcium, Ca 180mg | 13% |
| Copper, Cu 0.79mg | 88% |
| Iron, Fe 9mg | 79% |
| Magnesium, Mg 160mg | 39% |
| Phosphorus, P 790mg | 63% |
| Potassium, K 2630mg | 77% |
| Selenium, Se 80ug | 143% |
| Sodium, Na 990mg | 66% |
| Zinc, Zn 9mg | 83% |
| Water | |
| Water 670g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Slow cooker shredded chicken
Combine chicken breasts and thighs with brown sugar, paprika, chili powder, BBQ sauce, and a touch of vinegar for a mouthwatering dish perfect for sandwiches, tacos, or salads.
28 Apr 2025Mini gingerbreads
With a delightful blend of butter, eggs, and self-raising flour, these bite-sized treats are soft, flavorful, and ideal for any occasion.
20 Mar 2025Homemade cheesy potato gems
Discover the perfect comfort food with our Homemade Cheesy Potato Gems recipe! Featuring tender potatoes, melted cheddar cheese, and a touch of butter, these delicious bites are an easy-to-make snack or side dish that the whole family will love.
10 May 2025Dessert chocolate brownies
With simple ingredients like sugar, flour, and vanilla extract, this easy recipe will satisfy any sweet tooth while achieving a perfect texture every time.
03 Mar 2025Baked chocolate custards
Enjoy a smooth, velvety texture and a touch of sweetness in every spoonful.
05 Mar 2025