Banana pudding with cinnamon custard
Indulge in a creamy, cinnamon-spiced twist on a classic dessert with this Banana Pudding recipe. Featuring sweet ripe bananas, rich brown sugar, and a delightful cinnamon custard, this treat combines simple ingredients like butter, milk, and flour for a comforting, homemade dessert perfect for any occasion.
- 19 Apr 2024
- Cook time 30 min
- Prep time 20 min
- 6 Servings
- 10 Ingredients
Indulge in the creamy, comforting flavors of Banana Pudding with Cinnamon Custard. This dessert combines the nostalgic taste of classic banana pudding with a spiced custard twist that is sure to delight your taste buds. Follow this recipe to create a delicious dessert that is perfect for any occasion.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed bananas and melted butter. Mix well until fully combined.
- Add the brown sugar and stir until the mixture is smooth.
- Sprinkle in the baking soda and mix until evenly distributed.
- Beat in the egg yolks one at a time, ensuring each yolk is fully incorporated before adding the next.
- Gradually fold in the self-raising flour until you have a smooth batter without lumps.
- Grease a baking dish (about 8x8 inches) with butter or non-stick cooking spray.
- Pour the banana batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the dish from the oven and let the pudding cool.
- While the pudding is cooling, prepare the custard. In a medium-sized saucepan, whisk together the milk, cinnamon, and all-purpose flour until smooth.
- Add the sugar and place the saucepan over medium heat.
- Continuously stir the mixture until it thickens and begins to simmer. This should take about 5-7 minutes.
- Once thickened, remove from heat and let it cool slightly.
- To serve, slice a portion of the banana pudding and place it on a dessert plate.
- Pour a generous amount of the warm cinnamon custard over the pudding.
- Optionally, garnish with a sprinkle of cinnamon or a few banana slices for presentation.
Tips:
- Use ripe bananas for the best flavor and texture in your pudding.
- Ensure the milk is at the right temperature when mixing with the custard ingredients to prevent curdling.
- For a smoother custard, strain the mixture through a fine-mesh sieve before cooking.
- Allow the pudding to chill in the refrigerator for a few hours before serving to let the flavors meld together.
- Garnish with a sprinkle of additional cinnamon or a dollop of whipped cream for an extra touch of indulgence.
Enjoy your homemade Banana Pudding with Cinnamon Custard, a delectable dessert that captures the essence of creamy bananas and rich, spiced custard. Share it with family and friends, or savor it as a special treat for yourself. With its comforting flavors and satisfying texture, this pudding is sure to become a favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 380kcal | 15% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 66g | 19% |
| Fiber 2.11g | 6% |
| Sugar 40g | 40% |
| Fat | |
| Fat 10g | 12% |
| Saturated 5g | 17% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 70mg | 12% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.11mg | 9% |
| Vitamin B3 0.93mg | 6% |
| Vitamin B6 0.19mg | 11% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.48ug | 20% |
| Vitamin C 7mg | 8% |
| Vitamin E 0.40mg | 3% |
| Vitamin K 1.04ug | 1% |
| Minerals | |
| Calcium, Ca 110mg | 9% |
| Copper, Cu 0.14mg | 0% |
| Iron, Fe 0.67mg | 6% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 370mg | 11% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 260mg | 17% |
| Zinc, Zn 0.82mg | 7% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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