Banana pudding with cinnamon custard

This Banana Pudding with Cinnamon Custard features creamy, comforting flavors of ripe bananas paired with a warm, spiced custard sauce. It’s a delightful twist on classic banana pudding, perfect for any occasion.

21 Apr 2026
Cook time 30 min
Prep time 20 min

Ingredients:

3 bananas
1/4 cup butter
1 tsp baking soda
1/2 cup brown sugar
2 yolks
1 cup self-raising flour
1.50 cups milk (1% fat)
1 tsp cinnamon
1 tbsp all-purpose white wheat flour
1/4 cup sugar
Banana pudding with cinnamon custard

Indulge in the creamy, comforting flavors of Banana Pudding with Cinnamon Custard. This dessert combines the nostalgic taste of classic banana pudding with a spiced custard twist that is sure to delight your taste buds. Follow this recipe to create a delicious dessert that is perfect for any occasion.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Banana Pudding:
- In a large mixing bowl, combine the mashed bananas and melted butter. Mix well until fully combined.
- Add the brown sugar and stir until the mixture is smooth.
- Sprinkle in the baking soda and mix until evenly distributed.
- Beat in the egg yolks one at a time, ensuring each yolk is fully incorporated before adding the next.
- Gradually fold in the self-raising flour until you have a smooth batter without lumps.
3. Bake the Banana Pudding:
- Grease a baking dish (about 8x8 inches) with butter or non-stick cooking spray.
- Pour the banana batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the dish from the oven and let the pudding cool.
4. Prepare the Cinnamon Custard:
- While the pudding is cooling, prepare the custard. In a medium-sized saucepan, whisk together the milk, cinnamon, and all-purpose flour until smooth.
- Add the sugar and place the saucepan over medium heat.
- Continuously stir the mixture until it thickens and begins to simmer. This should take about 5-7 minutes.
- Once thickened, remove from heat and let it cool slightly.
5. Serve:
- To serve, slice a portion of the banana pudding and place it on a dessert plate.
- Pour a generous amount of the warm cinnamon custard over the pudding.
- Optionally, garnish with a sprinkle of cinnamon or a few banana slices for presentation.

Enjoy your homemade Banana Pudding with Cinnamon Custard, a delectable dessert that captures the essence of creamy bananas and rich, spiced custard. Share it with family and friends, or savor it as a special treat for yourself. With its comforting flavors and satisfying texture, this pudding is sure to become a favorite.

Banana pudding with cinnamon custard FAQ:

What is the baking time for the banana pudding?

Bake the banana pudding for about 25-30 minutes at 350°F (175°C). It's done when a toothpick inserted into the center comes out clean.

How do I store leftover banana pudding with cinnamon custard?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best served fresh, but it can be reheated in the microwave.

Can I substitute ingredients in this recipe?

Yes, you can substitute the self-raising flour with all-purpose flour, but you'll need to add a teaspoon of baking powder for leavening. Almond or oat milk can replace regular milk for a dairy-free version.

How can I tell when the custard is thick enough?

The custard is ready when it has thickened to a pudding-like consistency and coats the back of a spoon. It should also begin to simmer.

What size baking dish is needed for this recipe?

An 8x8 inch baking dish is recommended for this recipe. This size will give you the right thickness for the banana pudding.

Cooking Tips:

- Use ripe bananas for the best flavor and texture in your pudding.

- Ensure the milk is at the right temperature when mixing with the custard ingredients to prevent curdling.

- For a smoother custard, strain the mixture through a fine-mesh sieve before cooking.

- Allow the pudding to chill in the refrigerator for a few hours before serving to let the flavors meld together.

- Garnish with a sprinkle of additional cinnamon or a dollop of whipped cream for an extra touch of indulgence.

Nutrition Facts

6 Servings
Calories 380kcal
Protein 7g
Carbohydrates 66g
Fiber 2.11g
Sugar 40g
Fat 10g

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