Banana pudding with cinnamon custard
This Banana Pudding with Cinnamon Custard features creamy, comforting flavors of ripe bananas paired with a warm, spiced custard sauce. It’s a delightful twist on classic banana pudding, perfect for any occasion.
Cook time 30 min
Prep time 20 min
Ingredients:
3 bananas1/4 cup butter
1 tsp baking soda
1/2 cup brown sugar
2 yolks
1 cup self-raising flour
1.50 cups milk (1% fat)
1 tsp cinnamon
1 tbsp all-purpose white wheat flour
1/4 cup sugar
Indulge in the creamy, comforting flavors of Banana Pudding with Cinnamon Custard. This dessert combines the nostalgic taste of classic banana pudding with a spiced custard twist that is sure to delight your taste buds. Follow this recipe to create a delicious dessert that is perfect for any occasion.
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed bananas and melted butter. Mix well until fully combined.
- Add the brown sugar and stir until the mixture is smooth.
- Sprinkle in the baking soda and mix until evenly distributed.
- Beat in the egg yolks one at a time, ensuring each yolk is fully incorporated before adding the next.
- Gradually fold in the self-raising flour until you have a smooth batter without lumps.
- Grease a baking dish (about 8x8 inches) with butter or non-stick cooking spray.
- Pour the banana batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the dish from the oven and let the pudding cool.
- While the pudding is cooling, prepare the custard. In a medium-sized saucepan, whisk together the milk, cinnamon, and all-purpose flour until smooth.
- Add the sugar and place the saucepan over medium heat.
- Continuously stir the mixture until it thickens and begins to simmer. This should take about 5-7 minutes.
- Once thickened, remove from heat and let it cool slightly.
- To serve, slice a portion of the banana pudding and place it on a dessert plate.
- Pour a generous amount of the warm cinnamon custard over the pudding.
- Optionally, garnish with a sprinkle of cinnamon or a few banana slices for presentation.
Enjoy your homemade Banana Pudding with Cinnamon Custard, a delectable dessert that captures the essence of creamy bananas and rich, spiced custard. Share it with family and friends, or savor it as a special treat for yourself. With its comforting flavors and satisfying texture, this pudding is sure to become a favorite.
Banana pudding with cinnamon custard FAQ:
Bake the banana pudding for about 25-30 minutes at 350°F (175°C). It's done when a toothpick inserted into the center comes out clean.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best served fresh, but it can be reheated in the microwave.
Yes, you can substitute the self-raising flour with all-purpose flour, but you'll need to add a teaspoon of baking powder for leavening. Almond or oat milk can replace regular milk for a dairy-free version.
The custard is ready when it has thickened to a pudding-like consistency and coats the back of a spoon. It should also begin to simmer.
An 8x8 inch baking dish is recommended for this recipe. This size will give you the right thickness for the banana pudding.
Tips:
- Use ripe bananas for the best flavor and texture in your pudding.
- Ensure the milk is at the right temperature when mixing with the custard ingredients to prevent curdling.
- For a smoother custard, strain the mixture through a fine-mesh sieve before cooking.
- Allow the pudding to chill in the refrigerator for a few hours before serving to let the flavors meld together.
- Garnish with a sprinkle of additional cinnamon or a dollop of whipped cream for an extra touch of indulgence.
Nutrition per serving
6 ServingsCalories 380kcal
Protein 7g
Carbohydrates 66g
Fiber 2.11g
Sugar 40g
Fat 10g
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