Banana pudding with cinnamon custard

Indulge in a creamy, cinnamon-spiced twist on a classic dessert with this Banana Pudding recipe. Featuring sweet ripe bananas, rich brown sugar, and a delightful cinnamon custard, this treat combines simple ingredients like butter, milk, and flour for a comforting, homemade dessert perfect for any occasion.

  • 04 Jun 2025
  • Cook time 30 min
  • Prep time 20 min
  • 6 Servings
  • 10 Ingredients

Banana pudding with cinnamon custard

Indulge in the creamy, comforting flavors of Banana Pudding with Cinnamon Custard. This dessert combines the nostalgic taste of classic banana pudding with a spiced custard twist that is sure to delight your taste buds. Follow this recipe to create a delicious dessert that is perfect for any occasion.

Ingredients:

3 bananas
360g
1/4 cup butter
54g
1 tsp baking soda
5g
1/2 cup brown sugar
120g
2 yolks
33g
1 cup self-raising flour
150g
1.50 cups milk (1% fat)
360g
1 tsp cinnamon
3g
1 tbsp all-purpose white wheat flour
16g
1/4 cup sugar
50g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Banana Pudding:
- In a large mixing bowl, combine the mashed bananas and melted butter. Mix well until fully combined.
- Add the brown sugar and stir until the mixture is smooth.
- Sprinkle in the baking soda and mix until evenly distributed.
- Beat in the egg yolks one at a time, ensuring each yolk is fully incorporated before adding the next.
- Gradually fold in the self-raising flour until you have a smooth batter without lumps.
3. Bake the Banana Pudding:
- Grease a baking dish (about 8x8 inches) with butter or non-stick cooking spray.
- Pour the banana batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the dish from the oven and let the pudding cool.
4. Prepare the Cinnamon Custard:
- While the pudding is cooling, prepare the custard. In a medium-sized saucepan, whisk together the milk, cinnamon, and all-purpose flour until smooth.
- Add the sugar and place the saucepan over medium heat.
- Continuously stir the mixture until it thickens and begins to simmer. This should take about 5-7 minutes.
- Once thickened, remove from heat and let it cool slightly.
5. Serve:
- To serve, slice a portion of the banana pudding and place it on a dessert plate.
- Pour a generous amount of the warm cinnamon custard over the pudding.
- Optionally, garnish with a sprinkle of cinnamon or a few banana slices for presentation.

Tips:

- Use ripe bananas for the best flavor and texture in your pudding.

- Ensure the milk is at the right temperature when mixing with the custard ingredients to prevent curdling.

- For a smoother custard, strain the mixture through a fine-mesh sieve before cooking.

- Allow the pudding to chill in the refrigerator for a few hours before serving to let the flavors meld together.

- Garnish with a sprinkle of additional cinnamon or a dollop of whipped cream for an extra touch of indulgence.

Enjoy your homemade Banana Pudding with Cinnamon Custard, a delectable dessert that captures the essence of creamy bananas and rich, spiced custard. Share it with family and friends, or savor it as a special treat for yourself. With its comforting flavors and satisfying texture, this pudding is sure to become a favorite.

Nutrition Facts
Serving Size190 grams
Energy
Calories 380kcal19%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 66g19%
Fiber 2.11g6%
Sugar 40g40%
Fat
Fat 10g12%
Saturated 5g17%
Cholesterol 90mg-
Vitamins
Vitamin A 130ug14%
Choline 70mg12%
Vitamin B1 0.16mg13%
Vitamin B2 0.11mg9%
Vitamin B3 0.93mg6%
Vitamin B6 0.19mg11%
Vitamin B9 24ug6%
Vitamin B12 0.48ug20%
Vitamin C 7mg8%
Vitamin E 0.40mg3%
Vitamin K 1.04ug1%
Minerals
Calcium, Ca 110mg9%
Copper, Cu 0.14mg15%
Iron, Fe 0.67mg6%
Magnesium, Mg 36mg9%
Phosphorus, P 140mg11%
Potassium, K 370mg11%
Selenium, Se 10ug19%
Sodium, Na 260mg17%
Zinc, Zn 0.82mg7%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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