Chocolate spice cookies

Name: Chocolate spice cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup butter (70g); 1/3 cup powdered sugar (55g); 3/4 cup all-purpose white wheat flour (90g); 2 tbsp dry cocoa powder (30g); 1 tsp spice mix (5g); 2 eggs (100g)

Chocolate spice cookies combine rich cocoa flavors with warm spices for a delightful treat. This easy recipe is perfect for bakers of all levels, making it a great choice for gatherings or a sweet snack at home.

07 Jan 2026
Cook time 10 min
Prep time 30 min

Ingredients:

1/3 cup butter
1/3 cup powdered sugar
3/4 cup all-purpose white wheat flour
2 tbsp dry cocoa powder
1 tsp spice mix
2 eggs

Chocolate spice cookies are a delightful treat that perfectly blends the rich, deep flavors of cocoa with the warm, aromatic notes of spices. This recipe is simple and straightforward, making it accessible for bakers of all levels. Whether you’re baking for yourself or for a gathering, these cookies are sure to impress.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

2. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar together until the mixture is light and fluffy. An electric mixer on medium speed works well for this, but you can also use a wooden spoon and some elbow grease!

3. Add the Eggs: Add the eggs to the butter and sugar mixture one at a time, beating well after each addition. This will help the mixture emulsify and become smooth.

4. Mix the Dry Ingredients: In a separate bowl, sift together the all-purpose white wheat flour, dry cocoa powder, and spice mix. Stir until evenly combined.

5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to over-mix, as this can make the cookies tough.

6. Scoop the Dough: Using a spoon or a small cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Space the cookies about 2 inches apart to allow for spreading.

7. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.

8. Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer the cookies to a wire rack to cool completely.

9. Serve and Enjoy: Once the cookies are completely cool, serve and enjoy! These chocolate spice cookies pair wonderfully with a glass of milk or a cup of coffee.

With just a handful of ingredients and some basic baking techniques, you can create these delicious chocolate spice cookies. Their unique blend of cocoa and spices makes them a standout treat, ideal for any occasion. Enjoy them with a cup of coffee or a glass of milk, and savor the harmonious flavors in every bite.

Chocolate spice cookies FAQ:

What is the baking time for chocolate spice cookies?

Bake the cookies in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are set and the tops are slightly cracked.

How do I know when my cookies are done?

The cookies are done when the edges are set and the tops have a slight crack. They should also feel firm to the touch.

Can I substitute the all-purpose flour with a gluten-free alternative?

Yes, you can substitute the all-purpose white wheat flour with a gluten-free flour blend. Ensure it’s suitable for baking to maintain texture.

How should I store the chocolate spice cookies?

Store the cookies in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze them for up to 3 months.

What type of cocoa powder should I use for these cookies?

You can use either unsweetened natural cocoa powder or Dutch-processed cocoa powder, depending on your preference. Both will work well in this recipe.

Tips:

- Ensure the butter is at room temperature for easier mixing and a smoother dough.

- Sift the powdered sugar and cocoa powder to avoid lumps and achieve a finer texture.

- Use fresh spice mix to ensure the spices are aromatic and potent, enhancing the overall flavor of the cookies.

- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much during baking.

- Bake cookies on a parchment-lined baking sheet to prevent sticking and for easier cleanup.

- Keep an eye on the cookies while baking to prevent overbaking, which can cause them to become too hard.

Nutrition per serving

4 Servings
Calories 320kcal
Protein 8g
Carbohydrates 36g
Fiber 3.48g
Sugar 13g
Fat 18g

Chocolate spice cookies