Chocolate spice cookies

Indulge in the rich flavors of our Chocolate Spice Cookies! Made with creamy butter, powdered sugar, white wheat flour, cocoa powder, and a dash of aromatic spices, these cookies are perfectly balanced with two eggs to create a delightful treat. Perfect for any occasion, these cookies will satisfy your sweet tooth and add a touch of warmth to your day. Bake a batch and enjoy a cozy, delicious treat!

  • 19 Mar 2025
  • Cook time 10 min
  • Prep time 30 min
  • 4 Servings
  • 6 Ingredients

Chocolate spice cookies

Chocolate spice cookies are a delightful treat that perfectly blends the rich, deep flavors of cocoa with the warm, aromatic notes of spices. This recipe is simple and straightforward, making it accessible for bakers of all levels. Whether you’re baking for yourself or for a gathering, these cookies are sure to impress.

Ingredients:

1/3 cup butter
70g
1/3 cup powdered sugar
55g
3/4 cup all-purpose white wheat flour
90g
2 tbsp dry cocoa powder
30g
1 tsp spice mix
5g
2 eggs
100g

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar together until the mixture is light and fluffy. An electric mixer on medium speed works well for this, but you can also use a wooden spoon and some elbow grease!
3. Add the Eggs: Add the eggs to the butter and sugar mixture one at a time, beating well after each addition. This will help the mixture emulsify and become smooth.
4. Mix the Dry Ingredients: In a separate bowl, sift together the all-purpose white wheat flour, dry cocoa powder, and spice mix. Stir until evenly combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to over-mix, as this can make the cookies tough.
6. Scoop the Dough: Using a spoon or a small cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Space the cookies about 2 inches apart to allow for spreading.
7. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
8. Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer the cookies to a wire rack to cool completely.
9. Serve and Enjoy: Once the cookies are completely cool, serve and enjoy! These chocolate spice cookies pair wonderfully with a glass of milk or a cup of coffee.

Tips:

- Ensure the butter is at room temperature for easier mixing and a smoother dough.

- Sift the powdered sugar and cocoa powder to avoid lumps and achieve a finer texture.

- Use fresh spice mix to ensure the spices are aromatic and potent, enhancing the overall flavor of the cookies.

- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much during baking.

- Bake cookies on a parchment-lined baking sheet to prevent sticking and for easier cleanup.

- Keep an eye on the cookies while baking to prevent overbaking, which can cause them to become too hard.

With just a handful of ingredients and some basic baking techniques, you can create these delicious chocolate spice cookies. Their unique blend of cocoa and spices makes them a standout treat, ideal for any occasion. Enjoy them with a cup of coffee or a glass of milk, and savor the harmonious flavors in every bite.

Nutrition Facts
Serving Size90 grams
Energy
Calories 320kcal16%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 36g10%
Fiber 3.48g9%
Sugar 13g13%
Fat
Fat 18g22%
Saturated 10g32%
Cholesterol 150mg-
Vitamins
Vitamin A 180ug20%
Choline 90mg16%
Vitamin B1 0.10mg8%
Vitamin B2 0.13mg10%
Vitamin B3 0.54mg3%
Vitamin B6 0.04mg3%
Vitamin B9 27ug7%
Vitamin B12 0.26ug11%
Vitamin C 0.00mg0%
Vitamin E 0.28mg2%
Vitamin K 1.60ug1%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.34mg37%
Iron, Fe 1.75mg16%
Magnesium, Mg 50mg12%
Phosphorus, P 140mg11%
Potassium, K 190mg5%
Selenium, Se 14ug25%
Sodium, Na 36mg2%
Zinc, Zn 1.10mg10%
Water
Water 24g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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