Passionfruit shortbread stars
Indulge in the tropical delight of Passionfruit Shortbread Stars! Made with buttery goodness, powdered sugar, and a hint of vanilla, these cookies are elevated with the zesty flavor of fresh passionfruit. Perfect for any occasion, these delicate, melt-in-your-mouth treats combine the richness of all-purpose and corn flour for an irresistible texture. Click now for the full recipe!
- 28 Mar 2024
- Cook time 20 min
- Prep time 95 min
- 18 Servings
- 6 Ingredients
Passionfruit shortbread stars are a delightful treat that combines the rich, buttery flavor of traditional shortbread with the tropical zest of passionfruit. Perfect for festive occasions or whenever you need a sweet indulgence, these cookies are sure to impress with their unique flavor and beautiful appearance. Follow this recipe to create these delicious shortbread stars and bring a touch of tropical elegance to your dessert table.
Ingredients:
Instructions:
- In a large mixing bowl, beat the softened butter with an electric mixer until creamy and smooth.
- Gradually add 1 cup of the powdered sugar to the butter, continuing to beat until the mixture is light and fluffy.
- Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour and corn flour until well combined.
- Gradually add the flour mixture to the butter mixture, beating on low speed until the dough just comes together. The dough may be crumbly but should hold together when pressed.
- Gently fold in the passionfruit pulp until evenly distributed in the dough.
- Turn the dough out onto a sheet of plastic wrap, shape it into a disc, and wrap it tightly. Refrigerate for at least 1 hour, or until firm.
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper or silicone baking mats.
- On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness.
- Use a star-shaped cookie cutter to cut out the shortbread. Gather scraps, re-roll, and cut more stars as needed.
- Transfer the stars to the prepared baking sheets, spacing them about 1 inch apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Allow the shortbread stars to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies have cooled, dust them with the remaining 1 cup of powdered sugar using a fine mesh sieve.
- Serve your passionfruit shortbread stars immediately, or store them in an airtight container at room temperature for up to a week.
Tips:
- Softened Butter: Make sure the butter is softened at room temperature before mixing. This ensures a smoother dough and more even texture in your shortbread.
- Chill the Dough: After mixing the dough, refrigerate it for at least 30 minutes. This makes it easier to roll out and cut into star shapes.
- Use Fresh Passionfruit: For the best flavor, use fresh passionfruit pulp. If fresh passionfruit is not available, you can use high-quality passionfruit puree.
- Uniform Thickness: Roll out the dough to an even thickness to ensure that all cookies bake uniformly.
- Prevent Overbaking: Keep a close eye on the cookies while baking. Shortbread should be light golden around the edges, not browned.
- Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and prevents breaking.
With just a few simple steps and ingredients, you can create these melt-in-your-mouth passionfruit shortbread stars. Whether you're serving them at a special gathering or as a sweet treat for yourself, these cookies are a perfect way to celebrate any occasion. Enjoy the balance of buttery richness and passionfruit zest in every bite, and share the joy with friends and family.
| Nutrition Facts | |
|---|---|
| Serving Size | 50 grams |
| Energy | |
| Calories 230kcal | 9% |
| Protein | |
| Protein 2.07g | 1% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 0.77g | 2% |
| Sugar 18g | 18% |
| Fat | |
| Fat 10g | 12% |
| Saturated 6g | 19% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 4.23mg | 1% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.49mg | 3% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 10ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.50mg | 1% |
| Vitamin E 0.01mg | 0% |
| Vitamin K 0.91ug | 1% |
| Minerals | |
| Calcium, Ca 6mg | 0% |
| Copper, Cu 0.04mg | 0% |
| Iron, Fe 0.39mg | 4% |
| Magnesium, Mg 7mg | 2% |
| Phosphorus, P 27mg | 2% |
| Potassium, K 36mg | 1% |
| Selenium, Se 3.25ug | 6% |
| Sodium, Na 2.33mg | 0% |
| Zinc, Zn 0.20mg | 2% |
| Water | |
| Water 5g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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