Caramelised banana upside-down pudding
Indulge in the ultimate comfort dessert with this Caramelised Banana Upside-Down Pudding. Rich butter, sweet banana, and brown sugar create a heavenly caramel topping, while the fluffy cake is made with a blend of all-purpose and self-raising flours, eggs, and crunchy hazelnuts. Serve warm for a delightful treat that melts in your mouth. Perfect for any special occasion or a cozy night in!
- 16 Mar 2025
- Cook time 65 min
- Prep time 20 min
- 8 Servings
- 8 Ingredients
Caramelised banana upside-down pudding is a delightful dessert that combines the sweetness of caramelised bananas with a soft, fluffy cake. This recipe is perfect for special occasions or as a comforting treat. Using simple ingredients like bananas, brown sugar, and a mix of flours, you can create a delicious pudding that's sure to impress your friends and family.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- In a small saucepan over medium heat, melt ¼ cup (55g) of the butter.
- Once melted, add the ½ cup (120g) of brown sugar and stir until combined and the sugar has dissolved.
- Pour this caramel mixture into the bottom of a greased baking dish.
- Slice the banana into thin rounds and arrange them on top of the caramel mixture in the baking dish. Set aside.
- In a mixing bowl, beat the remaining ¼ cup (55g) of butter until creamy.
- Add the 3 eggs one at a time, beating well after each addition until the mixture is smooth.
- Sift together the ¾ cup (90g) of all-purpose flour and ½ cup (72g) of self-raising flour.
- Gradually add the sifted flours to the butter mixture, alternating with the ½ cup (120g) of water. Mix until just combined.
- Roughly chop the ⅓ cup (40g) of hazelnuts and fold them into the batter.
- Carefully spoon the batter over the caramelised bananas in the baking dish, spreading it out evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the pudding comes out clean.
- Allow the pudding to cool in the baking dish for about 10 minutes.
- Run a knife around the edge of the dish to loosen the pudding.
- Invert the pudding onto a serving plate so the caramelised bananas are on top.
- Serve warm and enjoy your delicious caramelised banana upside-down pudding!
Tips:
- Ensure the butter is at room temperature before starting, as it will be easier to work with.
- Use ripe bananas for the best flavor and natural sweetness in your pudding.
- Toast the hazelnuts before adding them to the batter to enhance their flavor and crunch.
- Make sure the brown sugar is evenly sprinkled over the banana slices to create a smooth caramelised layer.
- Allow the pudding to cool slightly before inverting it onto a serving plate to avoid it falling apart.
- You can add a touch of cinnamon or nutmeg to the batter for a bit of spice.
Enjoy your homemade caramelised banana upside-down pudding warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. This comforting dessert brings together the caramelised goodness of bananas and a tender, moist cake, making it an instant favorite. Perfect for any occasion, this pudding is sure to become a beloved recipe in your collection.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 310kcal | 15% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 33g | 10% |
| Fiber 1.37g | 4% |
| Sugar 16g | 17% |
| Fat | |
| Fat 16g | 20% |
| Saturated 7g | 24% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 70mg | 13% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.54mg | 3% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.19ug | 8% |
| Vitamin C 2.16mg | 2% |
| Vitamin E 0.96mg | 6% |
| Vitamin K 1.80ug | 1% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.15mg | 17% |
| Iron, Fe 0.90mg | 8% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 88mg | 7% |
| Potassium, K 160mg | 5% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 0.63mg | 6% |
| Water | |
| Water 45g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Chocolate mud cake
Flavored with vanilla extract and finished with eggs for a perfect rise, it's the ultimate treat for chocolate lovers.
02 Mar 2025Classic chocolate swirl meringues
Whip up a batch for a quick and elegant dessert that's sure to impress.
02 May 2025Easy carrot cake
Topped with a creamy, irresistible frosting made from cream cheese and powdered sugar, this cake is perfect for celebrating any joyous occasion.
27 May 2025Chocolate swiss roll
Perfect for any special occasion or just to satisfy your sweet tooth.
29 Mar 2025Apple teacake
Perfect for teatime or dessert, this easy-to-follow recipe uses basic ingredients like self-raising flour, milk, and a touch of vanilla for a comforting homemade treat.
25 Apr 2025