Low-calorie chocolate brownies
These low-calorie chocolate brownies combine Greek yogurt, cocoa powder, and oats for a healthier dessert option. Sweetened with stevia, they offer a rich chocolate flavor without the excess calories.
Cook time 15 min
Prep time 10 min
Ingredients:
1 cup greek yogurt1/4 cup milk (2% fat)
1/2 cup dry cocoa powder
1/2 cup oats
3.50 oz stevia leaf sweetener
1 egg
2 tsp baking powder
1 dash salt
If you're looking for a guilt-free chocolate treat, these low-calorie chocolate brownies are perfect for you! Made with wholesome ingredients like Greek yogurt, oats, and cocoa powder, they offer a rich, indulgent taste without the excess calories. Plus, they're sweetened with stevia to keep your sugar intake in check. Let's get started on creating these delicious, healthier brownies.
Instructions:
There you have it — a batch of low-calorie chocolate brownies that are both delicious and satisfying. These healthier brownies are perfect for enjoying with a cup of coffee or as a post-dinner dessert. By using better-for-you ingredients, you've made a treat that you can feel good about indulging in. Give yourself a pat on the back for whipping up this tasty dessert!
Low-calorie chocolate brownies FAQ:
Bake the brownies at 350°F (175°C) for 20-25 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when they are done.
Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week, or freeze for up to 3 months.
Yes, you can substitute Greek yogurt with unsweetened applesauce or a plant-based yogurt for a dairy-free option, but this may alter the texture and flavor slightly.
An 8x8 inch baking pan is recommended for this recipe to ensure the brownies bake evenly. If using a different size, baking times may vary.
You can use either unsweetened natural cocoa powder or Dutch-processed cocoa powder. Both will work fine, though they may slightly affect the flavor.
Cooking Tips:
- Use a blender or food processor to grind the oats into a fine powder if a smoother texture is desired.
- Feel free to add in some mix-ins like walnuts or dark chocolate chips, but be mindful that they may increase the calorie count.
- For a more intense chocolate flavor, try adding a teaspoon of espresso powder to the batter.
- Be sure to let the brownies cool completely before cutting them to ensure they hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
9 ServingsCalories 63kcal
Protein 4.84g
Carbohydrates 18g
Fiber 2.22g
Sugar 1.54g
Fat 2.96g
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