Choc and coconut cake

Indulge in the tropical delight of Choc and Coconut Cake, featuring a perfect blend of rich coconut milk, dark chocolate, and dried coconut meat, enhanced with a dash of vanilla and a touch of maple syrup. This easy-to-follow recipe combines the fluffiness of self-raising flour with the density of all-purpose flour, producing a moist and decadent treat that's sure to impress. Perfect for any occasion, bring a slice of island paradise to your dessert table with this unforgettable creation.

  • 13 Feb 2025
  • Cook time 45 min
  • Prep time 30 min
  • 10 Servings
  • 12 Ingredients

Choc and coconut cake

Choc and Coconut cake is a delightful and unique dessert that combines the rich flavors of dark chocolate and coconut, resulting in a moist and flavorful cake. This recipe is a perfect treat for special occasions or simply when you want to indulge in a tropical-flavored dessert. Let's dive into the steps of creating this delicious cake.

Ingredients:

1 tbsp butter
16g
1 cup sugar
200g
2 eggs
100g
1 tsp vanilla extract
4g
1/3 cup dried coconut meat
50g
1/2 cup self-raising flour
72g
1/2 cup all-purpose white wheat flour
60g
2 cups coconut milk
460g
1 cup dark chocolate
230g
1/2 cup heavy whipping cream
120g
3/4 cup coconut milk
170g
1/3 cup maple syrup
72g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. Prepare the Cake Batter:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the vanilla extract.
3. Combine Dry Ingredients:
- In a separate bowl, combine the dried coconut meat, self-raising flour, and all-purpose white wheat flour.
4. Mix Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk, beginning and ending with the dry ingredients. Mix until just combined.
5. Bake the Cake:
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
6. Prepare the Chocolate Ganache:
- Place the dark chocolate into a medium bowl.
- In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Do not let it boil.
- Pour the hot cream over the chocolate and let it sit for 5 minutes, then stir until smooth and glossy. Allow the ganache to cool slightly until it thickens but is still pourable.
7. Make the Coconut Maple Syrup:
- In a small saucepan, combine the 3/4 cup coconut milk and 1/3 cup maple syrup.
- Bring to a gentle simmer over medium heat, stirring occasionally, until the mixture is slightly reduced and thickened, about 5-7 minutes. Remove from heat and let it cool slightly.
8. Assemble the Cake:
- Once the cake has cooled, place it on a serving plate.
- Use a skewer or fork to poke holes all over the surface of the cake.
- Pour the coconut maple syrup evenly over the top of the cake, allowing it to soak in.
9. Frost the Cake:
- Pour the slightly cooled ganache over the cake, spreading it evenly over the top with a spatula. Let the ganache set before serving.
10. Serve and Enjoy:
- Slice the Choc Cake and serve. Enjoy the rich flavors of coconut, chocolate, and maple in every bite!

Tips:

- Ensure that your butter is softened to room temperature for easy mixing.

- Use high-quality dark chocolate for a richer flavor.

- You can toast the dried coconut meat slightly to enhance its flavor before adding it to the batter.

- When mixing the batter, make sure not to overmix to avoid a dense cake.

- Allow the cake to cool completely before pouring the chocolate ganache to avoid melting and messiness.

- Refrigerate the cake for at least an hour after glazing to let the ganache set properly.

Choc and Coconut cake is a delectable dessert that brings together the tropical essence of coconut and the richness of dark chocolate. With its moist texture and flavorful profile, this cake is sure to impress your family and friends. Follow the tips provided to perfect your cake, and enjoy a slice of this heavenly treat with a cup of coffee or tea. Happy baking!

Nutrition Facts
Serving Size160 grams
Energy
Calories 360kcal18%
Protein
Protein 7g4%
Carbohydrates
Carbohydrates 45g14%
Fiber 4.82g13%
Sugar 30g30%
Fat
Fat 33g39%
Saturated 18g61%
Cholesterol 60mg-
Vitamins
Vitamin A 80ug9%
Choline 44mg8%
Vitamin B1 0.07mg6%
Vitamin B2 0.07mg5%
Vitamin B3 0.74mg5%
Vitamin B6 0.04mg2%
Vitamin B9 22ug5%
Vitamin B12 0.12ug5%
Vitamin C 1.84mg2%
Vitamin E 0.31mg2%
Vitamin K 0.61ug1%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.21mg24%
Iron, Fe 4.22mg38%
Magnesium, Mg 90mg20%
Phosphorus, P 110mg9%
Potassium, K 230mg7%
Selenium, Se 11ug20%
Sodium, Na 40mg3%
Zinc, Zn 0.77mg7%
Water
Water 60g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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