Peanut butter banana ice-cream
Indulge in a creamy and delicious Thermomix Peanut Butter Banana Ice-Cream made with just three simple ingredients: bananas, peanut butter, and coconut milk. Perfect for a quick and easy homemade treat!
Cook time 10 min
Prep time 5 min
Ingredients:
2 bananas1/2 cup peanut butter
1/2 cup coconut milk
Indulge in a creamy, delicious treat with this Thermomix Peanut Butter Banana Ice-Cream. This easy-to-make dessert combines the rich flavors of peanut butter with the natural sweetness of bananas, all enhanced by the smoothness of coconut milk. Perfect for a quick, homemade alternative to store-bought ice-cream, this recipe is a delightful way to satisfy your sweet tooth while using wholesome ingredients.
Instructions:
- Once the bananas are frozen, place them into the Thermomix bowl.
- Add 1/2 cup of peanut butter to the bowl.
- Pour in 1/2 cup of coconut milk.
- Attach the lid and ensure it is securely locked.
- Set your Thermomix to blend at speed 7 for 20-30 seconds. This will break down the frozen bananas and combine all the ingredients into a creamy mixture.
- If necessary, use the spatula to scrape down the sides of the bowl and blend for an additional 10-15 seconds at speed 7, until the mixture is smooth and well combined.
- After blending, check the consistency of the ice cream. It should be smooth and creamy. If it’s too thick, you can add a bit more coconut milk and blend again to reach your desired consistency.
- If you prefer soft-serve style ice cream, you can serve it immediately in bowls or cones.
- For a firmer texture, transfer the ice cream to an airtight container and freeze for another 1-2 hours. Before serving, let it sit at room temperature for a few minutes to soften slightly.
Tips:
- Ensure the bananas are fully ripe for optimal sweetness and flavor.
- For a smoother consistency, freeze the bananas and coconut milk before starting the recipe.
- If you like a bit of crunch, stir in some chopped nuts or chocolate chips after blending.
- Store the ice-cream in an airtight container in the freezer, and let it sit at room temperature for a few minutes before serving to soften slightly.
- Adjust the sweetness by adding a touch of honey or maple syrup if desired.
Enjoy your homemade Thermomix Peanut Butter Banana Ice-Cream, perfect for a quick dessert or a refreshing treat on a warm day. This luscious combination of banana, peanut butter, and coconut milk is sure to become a favorite in your household. Feel free to experiment with additional toppings or mix-ins to make this ice-cream uniquely yours. Happy eating!
Nutrition per serving
2 ServingsCalories 620kcal
Protein 16g
Carbohydrates 44g
Fiber 6g
Sugar 27g
Fat 44g
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