Caramelised onion and cheddar damper rolls
Discover the rich flavors of our Caramelised Onion and Cheddar Damper Rolls. Made with caramelised onions, cheddar cheese, and a touch of fresh thyme, these soft and savory rolls are easy to bake and perfect for any occasion. Treat yourself to a delicious homemade delight today!
- 04 Mar 2025
- Cook time 65 min
- Prep time 15 min
- 6 Servings
- 9 Ingredients
Caramelised onion and cheddar damper rolls are a delightful fusion of sweet, savory, and cheesy flavors. These golden-brown rolls are perfect for any time of day, whether it's breakfast, a snack, or a side dish for dinner. With a moist, tender crumb and the rich taste of cheddar paired with the sweetness of caramelised onions, these rolls are sure to become a household favorite.
Ingredients:
Instructions:
- Heat the olive oil in a large frying pan over medium heat.
- Add the sliced onion and cook, stirring often, until soft and golden brown (about 10-15 minutes).
- Add the fresh thyme, brown sugar, and vinegar to the pan and stir well.
- Continue to cook for another 5 minutes or until the onion is caramelised and sticky.
- Set aside to cool slightly.
- In a large mixing bowl, combine the self-raising flour and salt.
- Add the grated cheddar cheese to the flour mixture and stir to combine.
- Make a well in the center of the flour mixture and pour in the lightly beaten eggs.
- Add the caramelised onions (once they have cooled slightly) to the bowl.
- Mix everything together until a soft dough forms. If the mixture is too dry, you can add a little water or milk, one tablespoon at a time, until you reach the desired consistency.
- Turn the dough out onto a lightly floured surface and knead gently for a minute or two.
- Divide the dough into 8-10 equal portions, depending on the size of the rolls you want.
- Shape each portion into a roll and place them onto a baking tray lined with baking paper.
- Lightly brush the tops of the rolls with a little extra beaten egg or milk if desired, to give them a nice golden color.
- Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
- Allow the rolls to cool on a wire rack for a few minutes before serving.
- Enjoy these delicious Caramelised Onion and Cheddar Damper Rolls warm, with some butter if desired.
Tips:
- To achieve the perfect caramelised onions, keep the heat low and be patient. Stirring occasionally ensures they don’t burn but develop a rich, deep flavor.
- Grate the cheddar cheese finely. This helps it to distribute evenly throughout the dough, ensuring every bite is cheesy and delicious.
- Use fresh thyme for a more pronounced flavor. Dried thyme can be substituted, but fresh provides a more intense aromatic quality.
- If you don’t have self-raising flour, you can make your own by adding 2 teaspoons of baking powder to every cup of plain flour.
- Allow the dough to rest for a few minutes before baking to ensure the flavors meld together beautifully.
- Brush the tops of the rolls with a little beaten egg before baking to achieve a glossy, golden finish.
Cooking caramelised onion and cheddar damper rolls is a rewarding experience that fills your home with enticing aromas. The combination of the sweet caramelised onions, savory cheddar cheese, and the light, fluffy texture of the damper rolls makes them a versatile treat that's sure to please. Enjoy these rolls warm with a pat of butter, or use them to make the ultimate gourmet sandwich. Once you've tried them, you'll want to make them a regular fixture in your baking repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 390kcal | 20% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 2.87g | 8% |
| Sugar 2.83g | 3% |
| Fat | |
| Fat 12g | 14% |
| Saturated 4.44g | 15% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 100mg | 17% |
| Vitamin B1 0.26mg | 22% |
| Vitamin B2 0.19mg | 14% |
| Vitamin B3 1.23mg | 8% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.43ug | 18% |
| Vitamin C 2.19mg | 2% |
| Vitamin E 0.39mg | 3% |
| Vitamin K 0.81ug | 1% |
| Minerals | |
| Calcium, Ca 160mg | 12% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 1.41mg | 13% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 230mg | 19% |
| Potassium, K 210mg | 6% |
| Selenium, Se 27ug | 50% |
| Sodium, Na 470mg | 31% |
| Zinc, Zn 1.84mg | 17% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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