Rosemary and bacon-wrapped pork roast

Indulge in a savory, aromatic delight with our Rosemary and Bacon-Wrapped Pork Roast. This succulent pork fillet is seasoned with fresh rosemary, wrapped in crispy bacon, and roasted to perfection. Enhanced by a splash of white wine, this dish offers a harmonious blend of flavors that's sure to impress your guests. Easy to prepare and irresistibly delicious!

  • 07 Jun 2025
  • Cook time 45 min
  • Prep time 10 min
  • 4 Servings
  • 7 Ingredients

Rosemary and bacon-wrapped pork roast

Rosemary and bacon-wrapped pork roast with white wine is a delectable dish that combines the aromatic flavors of rosemary with the smoky goodness of bacon. This recipe is perfect for a special dinner or a family gathering, offering a succulent and flavorful pork fillet that is sure to impress your guests.

Ingredients:

1 tsp olive oil
4.50g
2 tsp rosemary
1.40g
8 fl oz white wine
240g
1.50 lb pork fillet
680g
4 dash salt
1.60g
4 dash black pepper
0.40g
10 strips bacon
100g

Instructions:

1. Preheat Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Pork Fillet:
- Pat the pork fillet dry with paper towels.
- Rub the pork fillet with the olive oil, ensuring it is coated evenly.
- Sprinkle the rosemary, salt, and black pepper over the pork fillet, rubbing them in gently to ensure even coverage.
3. Wrap with Bacon:
- Lay the bacon strips out on a chopping board, slightly overlapping.
- Place the seasoned pork fillet at one end of the bacon layer.
- Carefully wrap the bacon around the pork fillet, tucking the ends underneath to secure them. You can use kitchen twine to hold everything in place if needed.
4. Searing (Optional):
- In a large ovenproof skillet, heat a small amount of olive oil over medium-high heat.
- Once hot, sear the bacon-wrapped pork fillet on all sides until the bacon is crispy and has a golden color. This step is optional but adds extra flavor.
5. Roasting:
- Place the bacon-wrapped pork fillet in a roasting pan or leave it in the ovenproof skillet if you seared it.
- Pour the white wine into the pan around the pork roast.
- Insert a meat thermometer into the thickest part of the pork fillet.
6. Bake:
- Transfer the roasting pan (or skillet) to the preheated oven.
- Bake for about 25-30 minutes or until the internal temperature of the pork reaches 145°F (63°C). The exact time may vary based on the thickness of the pork fillet.
7. Rest the Meat:
- Once done, remove the pork roast from the oven.
- Transfer it to a cutting board and let it rest for about 10 minutes. Resting allows the juices to redistribute, making the meat more tender and flavorful.
8. Serve:
- Slice the bacon-wrapped pork fillet into medallions.
- Serve with your favorite sides and enjoy with the remaining white wine for a beautifully paired meal.

Tips:

- Make sure to choose a high-quality pork fillet for the best results.

- Pat the pork fillet dry with paper towels before seasoning to help the spices adhere better.

- If you don't have fresh rosemary, dried rosemary can be used as a substitute; just use about half the amount called for in the recipe.

- Use kitchen twine to securely tie the bacon around the pork fillet if needed.

- Let the cooked pork rest for a few minutes before slicing to allow the juices to redistribute for a more tender and juicy roast.

This rosemary and bacon-wrapped pork roast is not only visually stunning but also bursting with flavor. The combination of savory bacon, fragrant rosemary, and the subtle acidity of white wine makes this dish a crowd-pleaser. Follow these tips for a perfect roast, and you'll have a mouth-watering meal that will leave everyone asking for seconds.

Nutrition Facts
Serving Size260 grams
Energy
Calories 350kcal18%
Protein
Protein 44g29%
Carbohydrates
Carbohydrates 2.02g1%
Fiber 0.03g0%
Sugar 0.57g1%
Fat
Fat 14g16%
Saturated 4.34g14%
Cholesterol 140mg-
Vitamins
Vitamin A 2.78ug0%
Choline 160mg30%
Vitamin B1 1.84mg153%
Vitamin B2 0.65mg50%
Vitamin B3 14mg88%
Vitamin B6 1.49mg87%
Vitamin B9 0.60ug0%
Vitamin B12 1.14ug48%
Vitamin C 0.00mg0%
Vitamin E 0.48mg3%
Vitamin K 0.40ug0%
Minerals
Calcium, Ca 18mg1%
Copper, Cu 0.18mg20%
Iron, Fe 2.07mg19%
Magnesium, Mg 60mg14%
Phosphorus, P 530mg42%
Potassium, K 850mg25%
Selenium, Se 63ug118%
Sodium, Na 670mg45%
Zinc, Zn 4.05mg37%
Water
Water 190g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Pressure cooker chicken and rice

Perfected with the addition of pine nuts and raisins, this one-pot dish delivers comfort and flavor in every bite, making it an ideal choice for a quick weeknight dinner.

13 Apr 2025

Slow cooker chicken stroganoff

Ready your slow cooker and enjoy a classic dish that's full of robust taste and creamy texture.

08 May 2025

Turkey ­stuffed acorn squash with roasted brussel sprouts

Perfect for a nutritious and flavorful meal that’s easy to make and sure to impress.

06 May 2025

Crispy-skinned salmon

Perfect for any occasion.

14 Apr 2025

Paleo chinese egg foo young with ham, spinach and onions

Ideal for anyone following a Paleo lifestyle.

08 May 2025

Creamy mushroom noodles

Ready in minutes, this delicious recipe is perfect for a cozy weeknight dinner.

08 Apr 2025

Chicken parmigiana and creamy mash

Perfect for family dinners and sure to be a crowd-pleaser.

27 Apr 2025

Thai glazed t-bone

Perfect for a quick and delicious meal.

12 Mar 2025

Posts