Rosemary and bacon-wrapped pork roast

Indulge in a savory, aromatic delight with our Rosemary and Bacon-Wrapped Pork Roast. This succulent pork fillet is seasoned with fresh rosemary, wrapped in crispy bacon, and roasted to perfection. Enhanced by a splash of white wine, this dish offers a harmonious blend of flavors that's sure to impress your guests. Easy to prepare and irresistibly delicious!

  • 16 Feb 2025
  • Cook time 45 min
  • Prep time 10 min
  • 4 Servings
  • 7 Ingredients

Rosemary and bacon-wrapped pork roast

Rosemary and bacon-wrapped pork roast with white wine is a delectable dish that combines the aromatic flavors of rosemary with the smoky goodness of bacon. This recipe is perfect for a special dinner or a family gathering, offering a succulent and flavorful pork fillet that is sure to impress your guests.

Ingredients:

1 tsp olive oil
4.50g
2 tsp rosemary
1.40g
8 fl oz white wine
240g
1.50 lb pork fillet
680g
4 dash salt
1.60g
4 dash black pepper
0.40g
10 strips bacon
100g

Instructions:

1. Preheat Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Pork Fillet:
- Pat the pork fillet dry with paper towels.
- Rub the pork fillet with the olive oil, ensuring it is coated evenly.
- Sprinkle the rosemary, salt, and black pepper over the pork fillet, rubbing them in gently to ensure even coverage.
3. Wrap with Bacon:
- Lay the bacon strips out on a chopping board, slightly overlapping.
- Place the seasoned pork fillet at one end of the bacon layer.
- Carefully wrap the bacon around the pork fillet, tucking the ends underneath to secure them. You can use kitchen twine to hold everything in place if needed.
4. Searing (Optional):
- In a large ovenproof skillet, heat a small amount of olive oil over medium-high heat.
- Once hot, sear the bacon-wrapped pork fillet on all sides until the bacon is crispy and has a golden color. This step is optional but adds extra flavor.
5. Roasting:
- Place the bacon-wrapped pork fillet in a roasting pan or leave it in the ovenproof skillet if you seared it.
- Pour the white wine into the pan around the pork roast.
- Insert a meat thermometer into the thickest part of the pork fillet.
6. Bake:
- Transfer the roasting pan (or skillet) to the preheated oven.
- Bake for about 25-30 minutes or until the internal temperature of the pork reaches 145°F (63°C). The exact time may vary based on the thickness of the pork fillet.
7. Rest the Meat:
- Once done, remove the pork roast from the oven.
- Transfer it to a cutting board and let it rest for about 10 minutes. Resting allows the juices to redistribute, making the meat more tender and flavorful.
8. Serve:
- Slice the bacon-wrapped pork fillet into medallions.
- Serve with your favorite sides and enjoy with the remaining white wine for a beautifully paired meal.

Tips:

- Make sure to choose a high-quality pork fillet for the best results.

- Pat the pork fillet dry with paper towels before seasoning to help the spices adhere better.

- If you don't have fresh rosemary, dried rosemary can be used as a substitute; just use about half the amount called for in the recipe.

- Use kitchen twine to securely tie the bacon around the pork fillet if needed.

- Let the cooked pork rest for a few minutes before slicing to allow the juices to redistribute for a more tender and juicy roast.

This rosemary and bacon-wrapped pork roast is not only visually stunning but also bursting with flavor. The combination of savory bacon, fragrant rosemary, and the subtle acidity of white wine makes this dish a crowd-pleaser. Follow these tips for a perfect roast, and you'll have a mouth-watering meal that will leave everyone asking for seconds.

Nutrition Facts
Serving Size260 grams
Energy
Calories 350kcal18%
Protein
Protein 44g29%
Carbohydrates
Carbohydrates 2.02g1%
Fiber 0.03g0%
Sugar 0.57g1%
Fat
Fat 14g16%
Saturated 4.34g14%
Cholesterol 140mg-
Vitamins
Vitamin A 2.78ug0%
Choline 160mg30%
Vitamin B1 1.84mg153%
Vitamin B2 0.65mg50%
Vitamin B3 14mg88%
Vitamin B6 1.49mg87%
Vitamin B9 0.60ug0%
Vitamin B12 1.14ug48%
Vitamin C 0.00mg0%
Vitamin E 0.48mg3%
Vitamin K 0.40ug0%
Minerals
Calcium, Ca 18mg1%
Copper, Cu 0.18mg20%
Iron, Fe 2.07mg19%
Magnesium, Mg 60mg14%
Phosphorus, P 530mg42%
Potassium, K 850mg25%
Selenium, Se 63ug118%
Sodium, Na 670mg45%
Zinc, Zn 4.05mg37%
Water
Water 190g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Crustless quiche

Simple ingredients, vibrant flavors, and no crust make it an easy, low-carb, and wholesome meal option.

21 Mar 2025

Easy grilled chicken teriyaki

Ideal for family dinners or quick weeknight meals.

04 Feb 2025

Zucchini turkey burgers with lettuce and tomato on a bun

Perfect for a nutritious and satisfying meal.

26 Apr 2025

Quick and easy mexican quinoa bowl

Whip up a delicious and nutritious Mexican Quinoa Bowl in minutes! Featuring fluffy quinoa, sweet corn, hearty black beans, a dash of cumin, and tangy salsa sauce, this quick and easy recipe is perfect for a satisfying meal.

05 Apr 2025

Ripped chili

Packed with mushrooms and red pepper for an extra kick, this easy-to-make chili is perfect for a comforting meal.

20 Apr 2025

Korean grilled chicken breasts

Perfect for a quick weeknight dinner or a weekend BBQ, these chicken breasts are sure to become a family favorite.

24 Mar 2025

Garlic-herb roasted salmon with brussels sprouts and white wine

Ideal for weeknight dinners or elegant gatherings.

06 Feb 2025

Lemon curd

Ready to elevate your culinary creations? Dive into the vibrant taste of lemon curd.

20 Mar 2025

Posts