Rosemary and bacon-wrapped pork roast

Indulge in a savory, aromatic delight with our Rosemary and Bacon-Wrapped Pork Roast. This succulent pork fillet is seasoned with fresh rosemary, wrapped in crispy bacon, and roasted to perfection. Enhanced by a splash of white wine, this dish offers a harmonious blend of flavors that's sure to impress your guests. Easy to prepare and irresistibly delicious!

  • 16 Feb 2025
  • Cook time 45 min
  • Prep time 10 min
  • 4 Servings
  • 7 Ingredients

Rosemary and bacon-wrapped pork roast

Rosemary and bacon-wrapped pork roast with white wine is a delectable dish that combines the aromatic flavors of rosemary with the smoky goodness of bacon. This recipe is perfect for a special dinner or a family gathering, offering a succulent and flavorful pork fillet that is sure to impress your guests.

Ingredients:

1 tsp olive oil
4.50g
2 tsp rosemary
1.40g
8 fl oz white wine
240g
1.50 lb pork fillet
680g
4 dash salt
1.60g
4 dash black pepper
0.40g
10 strips bacon
100g

Instructions:

1. Preheat Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Pork Fillet:
- Pat the pork fillet dry with paper towels.
- Rub the pork fillet with the olive oil, ensuring it is coated evenly.
- Sprinkle the rosemary, salt, and black pepper over the pork fillet, rubbing them in gently to ensure even coverage.
3. Wrap with Bacon:
- Lay the bacon strips out on a chopping board, slightly overlapping.
- Place the seasoned pork fillet at one end of the bacon layer.
- Carefully wrap the bacon around the pork fillet, tucking the ends underneath to secure them. You can use kitchen twine to hold everything in place if needed.
4. Searing (Optional):
- In a large ovenproof skillet, heat a small amount of olive oil over medium-high heat.
- Once hot, sear the bacon-wrapped pork fillet on all sides until the bacon is crispy and has a golden color. This step is optional but adds extra flavor.
5. Roasting:
- Place the bacon-wrapped pork fillet in a roasting pan or leave it in the ovenproof skillet if you seared it.
- Pour the white wine into the pan around the pork roast.
- Insert a meat thermometer into the thickest part of the pork fillet.
6. Bake:
- Transfer the roasting pan (or skillet) to the preheated oven.
- Bake for about 25-30 minutes or until the internal temperature of the pork reaches 145°F (63°C). The exact time may vary based on the thickness of the pork fillet.
7. Rest the Meat:
- Once done, remove the pork roast from the oven.
- Transfer it to a cutting board and let it rest for about 10 minutes. Resting allows the juices to redistribute, making the meat more tender and flavorful.
8. Serve:
- Slice the bacon-wrapped pork fillet into medallions.
- Serve with your favorite sides and enjoy with the remaining white wine for a beautifully paired meal.

Tips:

- Make sure to choose a high-quality pork fillet for the best results.

- Pat the pork fillet dry with paper towels before seasoning to help the spices adhere better.

- If you don't have fresh rosemary, dried rosemary can be used as a substitute; just use about half the amount called for in the recipe.

- Use kitchen twine to securely tie the bacon around the pork fillet if needed.

- Let the cooked pork rest for a few minutes before slicing to allow the juices to redistribute for a more tender and juicy roast.

This rosemary and bacon-wrapped pork roast is not only visually stunning but also bursting with flavor. The combination of savory bacon, fragrant rosemary, and the subtle acidity of white wine makes this dish a crowd-pleaser. Follow these tips for a perfect roast, and you'll have a mouth-watering meal that will leave everyone asking for seconds.

Nutrition Facts
Serving Size260 grams
Energy
Calories 350kcal18%
Protein
Protein 44g29%
Carbohydrates
Carbohydrates 2.02g1%
Fiber 0.03g0%
Sugar 0.57g1%
Fat
Fat 14g16%
Saturated 4.34g14%
Cholesterol 140mg-
Vitamins
Vitamin A 2.78ug0%
Choline 160mg30%
Vitamin B1 1.84mg153%
Vitamin B2 0.65mg50%
Vitamin B3 14mg88%
Vitamin B6 1.49mg87%
Vitamin B9 0.60ug0%
Vitamin B12 1.14ug48%
Vitamin C 0.00mg0%
Vitamin E 0.48mg3%
Vitamin K 0.40ug0%
Minerals
Calcium, Ca 18mg1%
Copper, Cu 0.18mg20%
Iron, Fe 2.07mg19%
Magnesium, Mg 60mg14%
Phosphorus, P 530mg42%
Potassium, K 850mg25%
Selenium, Se 63ug118%
Sodium, Na 670mg45%
Zinc, Zn 4.05mg37%
Water
Water 190g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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