Lemon Delicious is a delightful dessert that pairs zesty lemon flavor with a soft, pudding-like texture. This recipe is perfect for lemon lovers looking to enjoy a light and refreshing treat. Follow these steps to create a delicious and impressive dessert to serve at any occasion.
- Make sure the butter is softened before you start mixing, as this helps create a smoother batter.
- Use fresh lemons for zest and juice to get the best flavor.
- Separate the eggs with care to ensure no yolk gets into the whites, as this can prevent the whites from whipping properly.
- Whisk the egg whites until stiff peaks form to create a light and airy texture.
- Gently fold the egg whites into the batter to maintain the airiness and achieve the desired fluffy texture.
- If you want a more intense lemon flavor, you can add a bit more lemon zest or juice according to your preference.
- Bake in a water bath: Place your baking dish in a larger pan filled with hot water. This helps to create a gentle, even heat around the dish, ensuring a smooth and creamy texture.
- Serve with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of sweetness.
Your Lemon Delicious is now ready to be served! The combination of tangy lemon and light, fluffy texture makes this dessert an instant favorite. Enjoy it warm, straight from the oven, or allow it to cool for a more chilled experience.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 260kcal | 10% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 0.28g | 1% |
Sugar 27g | 28% |
Fat | |
Fat 11g | 13% |
Saturated 5g | 18% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 100mg | 17% |
Vitamin B1 0.08mg | 6% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 0.20mg | 1% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.56ug | 23% |
Vitamin C 4.26mg | 5% |
Vitamin E 0.29mg | 2% |
Vitamin K 0.79ug | 1% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.02mg | 0% |
Iron, Fe 0.54mg | 5% |
Magnesium, Mg 13mg | 3% |
Phosphorus, P 110mg | 9% |
Potassium, K 140mg | 4% |
Selenium, Se 11ug | 19% |
Sodium, Na 55mg | 4% |
Zinc, Zn 0.63mg | 6% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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