Lemon delicious

Indulge in the zesty delight of Lemon Delicious, a creamy and tangy dessert featuring butter, sugar, fresh lemon zest, and lemon juice. This easy-to-make recipe combines fluffy eggs, milk, and self-raising flour to create a melt-in-your-mouth treat that is perfect for any occasion.

  • 12 Feb 2025
  • Cook time 20 min
  • Prep time 20 min
  • 6 Servings
  • 7 Ingredients

Lemon delicious

Lemon Delicious is a delightful dessert that pairs zesty lemon flavor with a soft, pudding-like texture. This recipe is perfect for lemon lovers looking to enjoy a light and refreshing treat. Follow these steps to create a delicious and impressive dessert to serve at any occasion.

Ingredients:

1/4 cup butter
54g
3/4 cup sugar
150g
2 tbsp lemon zest
30g
3 eggs
150g
1.25 cups milk (1% fat)
300g
1/3 cup lemon juice
63g
1/3 cup self-raising flour
50g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish or individual ramekins with a little butter to prevent sticking.
2. Cream the Butter and Sugar:
In a medium mixing bowl, cream together the butter and sugar until light and fluffy. This can take about 2-3 minutes using an electric mixer on medium speed.
3. Add Lemon Zest and Egg Yolks:
Add the lemon zest to the butter-sugar mixture and blend well. Separate the eggs, placing the yolks in with the butter mixture and the whites in another clean mixing bowl. Beat the egg yolks into the butter mixture until well combined.
4. Incorporate Milk and Lemon Juice:
Gradually add the milk and lemon juice to the mixture, blending continuously. The mixture may look slightly curdled, but this is normal. Continue to mix until everything is well combined.
5. Fold in the Flour:
Sift the self-raising flour over the mixture and fold it in gently until fully incorporated. Be careful not to overmix.
6. Whip Egg Whites:
Using clean beaters, whip the egg whites on high speed until stiff peaks form. This means that when you lift the beaters, the egg whites should form peaks that stand up and hold their shape.
7. Combine Mixtures:
Gently fold the whipped egg whites into the lemon batter, being careful not to deflate the egg whites. Mix until just combined; you want to maintain as much volume as possible.
8. Pour into Baking Dish:
Pour the batter into the prepared baking dish or ramekins. The mixture will be quite liquid, but it will set during baking.
9. Prepare a Water Bath:
Place the baking dish or ramekins into a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of your smaller dish, creating a water bath. This helps the dessert cook evenly and prevents it from cracking.
10. Bake:
Bake in the preheated oven for 40-45 minutes for a large dish, or 25-30 minutes for individual ramekins, until the top is golden and set. The center should be slightly wobbly but will firm up as it cools.
11. Cool and Serve:
Remove the baking dish from the water bath and let it cool for a few minutes. Serve warm or at room temperature. Dust with a little powdered sugar or garnish with additional lemon zest if desired.

Tips:

- Make sure the butter is softened before you start mixing, as this helps create a smoother batter.

- Use fresh lemons for zest and juice to get the best flavor.

- Separate the eggs with care to ensure no yolk gets into the whites, as this can prevent the whites from whipping properly.

- Whisk the egg whites until stiff peaks form to create a light and airy texture.

- Gently fold the egg whites into the batter to maintain the airiness and achieve the desired fluffy texture.

- If you want a more intense lemon flavor, you can add a bit more lemon zest or juice according to your preference.

- Bake in a water bath: Place your baking dish in a larger pan filled with hot water. This helps to create a gentle, even heat around the dish, ensuring a smooth and creamy texture.

- Serve with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of sweetness.

Your Lemon Delicious is now ready to be served! The combination of tangy lemon and light, fluffy texture makes this dessert an instant favorite. Enjoy it warm, straight from the oven, or allow it to cool for a more chilled experience.

Nutrition Facts
Serving Size130 grams
Energy
Calories 260kcal13%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 36g10%
Fiber 0.28g1%
Sugar 27g28%
Fat
Fat 11g13%
Saturated 5g18%
Cholesterol 130mg-
Vitamins
Vitamin A 140ug16%
Choline 100mg17%
Vitamin B1 0.08mg6%
Vitamin B2 0.18mg14%
Vitamin B3 0.20mg1%
Vitamin B6 0.05mg3%
Vitamin B9 24ug6%
Vitamin B12 0.56ug23%
Vitamin C 4.26mg5%
Vitamin E 0.29mg2%
Vitamin K 0.79ug1%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.02mg2%
Iron, Fe 0.54mg5%
Magnesium, Mg 13mg3%
Phosphorus, P 110mg9%
Potassium, K 140mg4%
Selenium, Se 11ug19%
Sodium, Na 55mg4%
Zinc, Zn 0.63mg6%
Water
Water 80g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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