Lemon delicious
Lemon Delicious is a light, lemon-flavoured dessert with a soft pudding-like texture, made by folding whipped egg whites into a lemon-infused batter. This zesty treat is baked in a water bath for even cooking and a delightful finish.
Cook time 20 min
Prep time 20 min
Ingredients:
1/4 cup butter3/4 cup sugar
2 tbsp lemon zest
3 eggs
1.25 cups milk (1% fat)
1/3 cup lemon juice
1/3 cup self-raising flour
Lemon Delicious is a delightful dessert that pairs zesty lemon flavor with a soft, pudding-like texture. This recipe is perfect for lemon lovers looking to enjoy a light and refreshing treat. Follow these steps to create a delicious and impressive dessert to serve at any occasion.
Instructions:
Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish or individual ramekins with a little butter to prevent sticking.
In a medium mixing bowl, cream together the butter and sugar until light and fluffy. This can take about 2-3 minutes using an electric mixer on medium speed.
Add the lemon zest to the butter-sugar mixture and blend well. Separate the eggs, placing the yolks in with the butter mixture and the whites in another clean mixing bowl. Beat the egg yolks into the butter mixture until well combined.
Gradually add the milk and lemon juice to the mixture, blending continuously. The mixture may look slightly curdled, but this is normal. Continue to mix until everything is well combined.
Sift the self-raising flour over the mixture and fold it in gently until fully incorporated. Be careful not to overmix.
Using clean beaters, whip the egg whites on high speed until stiff peaks form. This means that when you lift the beaters, the egg whites should form peaks that stand up and hold their shape.
Gently fold the whipped egg whites into the lemon batter, being careful not to deflate the egg whites. Mix until just combined; you want to maintain as much volume as possible.
Pour the batter into the prepared baking dish or ramekins. The mixture will be quite liquid, but it will set during baking.
Place the baking dish or ramekins into a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of your smaller dish, creating a water bath. This helps the dessert cook evenly and prevents it from cracking.
Bake in the preheated oven for 40-45 minutes for a large dish, or 25-30 minutes for individual ramekins, until the top is golden and set. The center should be slightly wobbly but will firm up as it cools.
Remove the baking dish from the water bath and let it cool for a few minutes. Serve warm or at room temperature. Dust with a little powdered sugar or garnish with additional lemon zest if desired.
Your Lemon Delicious is now ready to be served! The combination of tangy lemon and light, fluffy texture makes this dessert an instant favorite. Enjoy it warm, straight from the oven, or allow it to cool for a more chilled experience.
Lemon delicious FAQ:
The Lemon Delicious is done when the top is golden and the center is slightly wobbly. It will firm up as it cools. If using a thermometer, the internal temperature should reach around 170°F (77°C).
Yes, you can substitute 1% milk with whole milk or almond milk for a dairy-free version. However, changing the butter might alter the flavor and texture slightly.
Store any leftover Lemon Delicious in an airtight container in the refrigerator for up to 3 days. It can be served cold or reheated gently.
Use a 2-quart baking dish for a large Lemon Delicious, or individual ramekins for single servings. Ensure the ramekins hold at least 1 cup each.
Freezing is not recommended due to its delicate texture, which may change upon thawing. It's best enjoyed fresh or refrigerated.
Cooking Tips:
- Make sure the butter is softened before you start mixing, as this helps create a smoother batter.
- Use fresh lemons for zest and juice to get the best flavor.
- Separate the eggs with care to ensure no yolk gets into the whites, as this can prevent the whites from whipping properly.
- Whisk the egg whites until stiff peaks form to create a light and airy texture.
- Gently fold the egg whites into the batter to maintain the airiness and achieve the desired fluffy texture.
- If you want a more intense lemon flavor, you can add a bit more lemon zest or juice according to your preference.
- Bake in a water bath: Place your baking dish in a larger pan filled with hot water. This helps to create a gentle, even heat around the dish, ensuring a smooth and creamy texture.
- Serve with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of sweetness.
Nutrition Facts
6 ServingsCalories 260kcal
Protein 6g
Carbohydrates 36g
Fiber 0.28g
Sugar 27g
Fat 11g
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